Perfect steak. Could use it in so many things, besides eating it by itself, and it'd save me so much and majorly upgrade my meals.

Bbq brisket. I’m not going to go through the whole process of smoking for several hours.

Veggies and beans enchiladas verde.

Pizza.

A nice hearty soup. Can basically travel the world because it can feed you and hydrate you when you cannot find water or sustenance. And I think it is healthy enough to not kill you if you survived on it for the last 3 months, might be wrong.

But most importantly it will not take away your pleasure of better food, such as pizza, which after three months only eating pizza, you will be tired of it for the rest of you life

buckwheat crepes stuffed with spinach, cheese, and bacon

Gyros!

A good taco. Actually, I think the enchilada guy was right. What he said.

Corndog.

I just like the idea of being able to offer a warm corndog to anyone at anytime.

Perfect bowl of Pho

Assuming cooked includes "prepared": sushi boat with a variety of rolls!

Plenty to eat, good protein, and it's something I can't prepare for myself. Also assuming magic, won't contribute to ocean decline.

Can it constantly be just like slightly warm just out of the oven? If so then some kind of bread. Milk bread, sourdough, brioche, etc. I love a good shockingly fresh bread but making bread is such a chore

Boiled little cubes of zucchini. No spice, no salt, nothing. It's for my cat, I have to do this all year round and it's annoying.

Pizza. Appropriate at any time, can survive off it's varieties and makes you ALWAYS the one invited to parties.

Chicken cordon bleu.

Antipasto or charcuterie with grilled veg, crostini or other bread, cheese and maybe some meat (salami or such) -- but particularly grilled asparagus. Something like this:

Beef Wellington

Does it have to be cooked? Some sort of really good salad with a hundred ingredients. I can cook stuff all day but prepping a really good salad is a hassle.

A nice crusty loaf of bread.

Fresh bread is so good, doesn't stay good that long, and has a very long lead time.

In any quantity? Some nutritionally complete food that avoids as many allergens as possible. Probably some kind of fortified legume and veggie paste. With that kind of magical power, I'd be looking to slay one of the horsemen of the apocalypse

Chicken tortellini soup. Everyone in the house likes it so everyone could just have a nice bowl whenever!

I'm torn between ribs with a dry rub, or a blackened burger with sauteed onions, blue cheese, and bacon.

Beef Wellington

Some form of vegetarian chili.

Delicious, desireable in all seasons, relatively healthy.

I wonder if the people asking for fast-food type of stuff just want to die.

Chicken wings. I love a good steak, but I also enjoy cooking my own. Really good chicken wings are a pain to make. It's a no brainer, especially if I can choose the sauce for each wing.

Meal replacement bar

Either French Onion soup (because it is such a hassle) or Foul Mudammas bc its tasty af

Freshly made, slightly warm hummus, with veggies and taboon-style pita bread.

It would be lovely to have something like steak or chicken or a tasty cheesy dish, but I would just wind up in an early grave I went with that.

Cheeseburger

Two slices of cottage bread, lightly buttered on the inside with quality unsalted butter, two pieces of deli style American cheese (specifically the stuff from our local butcher but similar to Kraft Deli Select) evenly distributed in the middle.

Delicious cheese sandwich!

Bibimbap. Reasonably healthy and would take me a long time to get tired of.

Pragmatic answer: grilled chicken breast

Wishful answer: quiche!!!

Döner. I got addicted to one store's döner while I was in Berlin and I've been craving it ever since, and I've been unable to find an equivalent here.

I want to say a steak, but if I had an infinite supply of perfect steak available to me, I would probably die of a heart attack in about a year.

So instead I'll say crispy, corn-starch-battered stir fried marinated tofu. Tastes very good, and I usually fail to plan ahead for marinating it, plus the corn starch can sometimes make a mess, so having it magically made for me would be nice.

Grilled Pogfish.

Birria de Res Tacos

Sliced BBQ Porkbelly in tonkotsu broth with ramen noodles, soft-medium boiled egg, green onion, bok choy, shredded carrots, corn, and enoki mushrooms served with a bottle of chilled, sweet, filtered sake.

Pizza or Lasagna. I could never get tired of either.

vegetable omelet with hollandaise

2.5 doz freshly boiled dense Maryland blue crabs, caked in OBS.

I'm going to agree with bread. I do make bread but if it could just stay first day fresh (or second day fresh for sourdough rye) from first slice to last, that would be great.

Burnt Ends with BBQ sauce. Now, I probably wouldn't eat everyday cause my heart probably won't be able to take it but if I'm feeling the need for meat then meat will be back on the menu, boys.

Steamed broccoli 🥦

Veal.

The off-brand KFC run by people who barely speak English. Sometimes it's food poisoning but usually its the best chicken I've ever tasted.

Roast chicken & french fries

Fajitas.

Quesadilla . Chicken . Cheese . Taco sauce . Crispy tortilla

Pepperoni pizza. That would really get my stats up on my heart attack 100% speed run.

Prison escape cake, with a metal file, skeleton key and a knife baked inside.

Are we heading to the platform?