Peanut butter
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Hey my dude, you need some recipes and some mental health. Im happy to help on both fronts if you need.
Eggs and potatoes are easily the two most versatile substances on the planet, other ingredients to make them into things are actually equally as cheap, spices look expensive until you realize that $4 lasts up to 6 months. To add to that, I was once an incredibly picky eater and found personally and through feeding others that, outside of phobia and dietary constraints, the majority of food preferences is based on a history of bad cooking. Give me deets on your dietary limits and I'll give you every recipe I know. If there's anything you're willing to experiment with, I'll teach you everything you need to enjoy it. Anything from dry beans, to tofu, to grinding your own amaranth or acorns for flour.
If you're in the western world, mental health services are decently accessible, even in the US without insurance. Shoot me a DM me your location and situation and I'll do all the leg work, all you'll have to do is make the appointment.
As for the information provided, the recipe that springs to mind is cheese gnochi bites.
You'll need 3 large russet potatoes 2 eggs 1 cup shredded chedder or other strong cheese 1 cup flour Salt, pepper, garlic to taste Oil to fry in
Microwave the potatoes until baked, immediately shock in cold tap water and peal by hand. (fantastic trick for any mashed potatoes as it not only takes less time but does not add any moisture leading to fluffier potatoes)
In a large bowl, mash the potatoes and add the cheese, mix so that the cheese melts and spreads evenly.
Once incorporated, feel mix, if still hot, let it cool until luke warm or cool to the touch then mix in the eggs and spices.
Finally, add flour until it holds together when scooped.
Heat oil on medium in either a pot or skillet depending on oil availability and intended shape.
If using a pot with at least an inch of oil, scoop a glob of potato with a spoon and use another spoon to scrape it into the pot. Fry until golden all the way around.
If using a skillet with shallow oil, put the glob in the pan and gently press it flat leaving some thickness. Then flip like a Patty when golden.
If you have access to gallon bags, you can put the mix in the bag, cut off a corner, and squeeze the mix into the fry like a piping bag. Either making dollups for deep oil or doing a tight spiral for shallow.
Let cool on a wire rack but eat warm. Oil can be strained of bits and stored to fry with later.
You can also add extra cheese and cook in an air-fryer but the texture won't be fried so much as baked. The extra cheese gets more oil in the mix to help the exterior crust up.
You are a wonderful human being. I hope you always have equally awesome peers by your side whenever you need them.
That sounds like food. If I don't get literally crucufied for trying to fry something I will try it.
I wonder if my aversion to cooking has something to do with the constant criticism and threats I get... Oh well.
Fry potatoes, boil potatoes, bake potatoes... They will taste very differently. Use seasoning. Don't be shy on salt/pepper/whatever your culture uses. Eggs can be very different too besides fried or boiled: soak bread with egg and fry it. Very tasty. Add some flour or whatever you have in the fridge to make an omelette. Not a fan of cheese, but I am sure there are many ways to use it too.
Seasoning is the key - i was in a similar situation to op, I figured out how to make breakfast sandwiches that I love out of ingredients that are palatable to me. I use rotisserie chicken, spinach, eggs, and previously ovened cubed potatoes, broccoli or whatever veggies I could afford and bought that week. I’d used salt, pepper, smoked paprika, garlic powder on the ovened veggies and put them in the fridge, buy bulk eggs for cheap, buy bulk croissants, but any carb will do or just skip it and make an omelet.
I toast the bread in the pan. Cheap pan spray, throw in hand shredded chicken pieces, cold veggies, eggs on top of that, and here’s what made the difference for me - then sprinkle Tony’s Cajun on that while it cooks, flip, top with bulk cheese of choice, sprinkle nutritional yeast on top for gut health, bam, now it’s delicious thanks to those added flavors. I actually now love having my same meal every morning and the leftovers a few hours later for lunch. I vary my dinners, but breakfast and lunch are always the same aside from varying veggies in the mix.
Sandwitches and fried bread requires chewing. My teeth are coming loose (probably because of the malnutrition). It's a bit hard/painful to bite and chew things.
Chicken is expensive. So is cheese. I can afford up to two to three slices a day when rationing for the whole month.
But spinach and broccoli do sound nice. I'll buy some next month, when I can afford anything aside from the very basics. And eating those will help me gain weight?
Based on your diet you might have scurvy
Get some vitamin c in you! Better yet: take a complete multivitamin daily.
Based on your responses here I think you will object that they are too expensive. But they're cheaper than the dental care you will need for the rest of your life without meeting your nutritional needs.
I get vitamin C. Oh wait, the energy drink I supplement with has every vitamin under the sun EXCEPT vitamin C. Thanks. I shall raid the medicine cabinet in search of those precious yellow tablets.
And do not worry. Dental care is free.
No, drop the energy drink completely. What are you thinking, that's your problem right there. It's expensive, and probably accounts for half your food spending. It's also fucking terrible health wise especially if you aren't eating much of anything else. There is no such thing as "supplementing" with an energy drink.
Things that are cheap and good imo: rice, lentils, bulk nuts, canned beans, tuna tin cans and veggies in general. Porridge sucks but it's easy to make and cheap. If you want to avoid energy use while cooking, look into cooking in a thermos, stuff like couscous, porridge or noodle soups.
Hunt specials and change where you buy thing if needed. If you don't like veggies, boil and blend. Ration of like 1/3 potato, 2/3 veggie, stock, plus some onion and garlic.
Get the oil, it's basically where people get half their calories.
What's your budget anyways (food total, include the money spent on fast food and energy drinks).
Wouldn’t a multivitamin be cheaper than an energy drink?
A medium potato has 30% of daily vitamin c but you need to eat the skin. So scrub potatoees and leave skin on when cooking. It will also be better to bake or fry. Even if making mashed potatoes, you can bake them and then mash with skins on. They’re better this way imo.
If dental care is free, go see a dentist asap and tell them about your issues.
If medical care is free or cheap I highly recommend you see a doctor as well, to tell them about your issues around food and eating, both emotional and physical.
They can prescribe high calorie, high nutrition drinks to supplement and support your diet. And a lactose neutraliser if you're intolerant and the drinks contain milk. And possibly an appetite stimulator to make eating seem more appetising.
I’m glad you’re looking into vitamin c deficiency. I wasn’t listing my ingredients as suggestions, I was explaining what worked for me and hope you find some analogous recipe for your own meals. I hope you land on something affordable, maintainable, healthy and delicious!
Oil is expensive. So is electricity. Boiling is cheapest.
And I'm looking to gain weight, not make my food less miserable.
Gaining weight requires consuming more calories than you use . If you hate everything you cook you will not eat enough. Simple as.
I don't hate everything I cook, I hate eating. It's a chore. I have no appetite. I need a way to cram more calories into me without needing to do so much chewing and swallowing.
Then you need to make your food more calorie dense. The only way to gain weight is to consume more than you use. There is no other way.
Been on the no chewing journey, how are you with meal replacement shakes? The bulk powders come in lots of flavours and cand be very cheap per meal. It's usually got dietary fibre, vitamins, minerals, and will healthify you far faster.
For potatoes, you need the skin included to keep nutritional value, which can be hard with no chew but doable.
You're essentially thinking newborn diet, you need calorofic nutition that's easy to eat even when you don't want to.
You got this, it'll get easier.
My meal smoothie is basically banana, white beans, spinachs, frozen fruits, lemon flavored yogurt and soy milk. I'd also add hemp hearts (expensive but super dense), nuts and a few other things. Also vanilla and almond extract for taste.
Thick blended soups are also an option. You can just drink them.
On a calories per dollar-ratio, oil is probably at least one quarter of the price of potatoes.
The difference in electricity costs is not going to be significant in the context since you'll make back the money on the calories you ingest from the oil instead of more potatoes.
Cooking potatoes in oil is also very significantly less miserable than eating boiled potatoes, and this is coming from someone that actually likes boiled potatoes quite a bit
You need 50g of oil to roast a kilo of potatoes, and you can buy 4L jugs of it.
Okay, and how do I gain weight from that?
Oil is very calorie dense
So why not just do a shot of rapeseed oil and be done with it? Why even involve the potato?
Am I going too far? Maybe. Will that stop me from trying? No.
did that some time ago, it's not particularly nice tastewise, but you can just chug one or two shots a day - that's about 700kcal if you do 40ml per "serving" the YouTuber "DougDoug" did something similar for his diet. if you buy the cheapest oil (here it's sunflower I think) you'll get extremely many calories per unit of Money. in Germany that's about 3000 kcal per 1€
You absolutely can, if that's what works for you. Nutritionally, there's no difference between eating oil with a meal or separately. Lots of people take olive oil shots or mix butter in coffee or whatever and that's OK. That approach can be particularly good if it's helpful to think about it more like a supplement than a meal.
People may recommend against that in favor of working it into a meal you won't hate eating, and there's some merit to that for some people. But if eating is going to suck either way, just start by doing the thing that gets you calories. Work toward getting a mix of protein, fat, and carbohydrates (with potatoes + oil + eggs you have all 3) and fiber too. (potatoes have a bit) The rest can come later.
This page has a table of cheapest cost-per-calorie foods alongside some other general recommendations that may or may not be helpful. Notable items from that table are flour, bread, sugar, pasta, rice, olive oil, ramen, peanut butter, pinto beans, and lentils.
Ultimately though any food you'll eat is always better than any food you won't. A calorie is a calorie pretty much no matter what form it takes. You got this!
It makes the potato have more calories because it has oil in it.
Same amount of chewing and swallowing. More calories. It's what you want!
Oil is calories. Oil helps you gain weight. Same for butter, margarine and lard. If you can find a good price on any fat, buy it and use it.
Source: I had to manage on 30$ a month and still managed to build muscles.
Lentils and rice. They are both dirt cheap. They complement each other as they have a different type of protein. If you throw some carrots in there you have a more tasty meal. Add some salt for taste.
Oil is more expensive, but a must. Oil is 9 kcal per gram, carbohydrates and protein is only 4 kcal per gram. So even if oil is twice as expensive per gram it is still cheaper. It also makes you full for longer.
Ideally if you want to actually have a healthy and good tasting meal. Then add some dry boullion and some frozen vegetables. Potatoes is also an option. It is still dirt cheap, but slightly more expensive.
Potatoes are actually super filling per calorie, one of the first and best foods I recommend for weight loss. The potatoes/eggs/cheese combo is especially filling, basically you’ve dialed into a budget conscious survival meal.
But you need to gain weight without spending much more money. What do you have to cook with? Knife cutting board pots pans stove?
First great option is soup. Pre fry aromatics directly in the pot (carrots, celery, onion, whatever you can get). Be HEAVY with oil, I recommend light olive oil. Heavier than you probably think with salt too. Then add mass (potatoes) and water. Dried lentils and split peas don’t need to be soaked overnight, just add them in and let them simmer for the last half hour. Tons of cheap calories and seasoning. Season with anything you have.
Then get into white rice. There’s a cost barrier here but if you can save up enough for a large 20lb bags the cost per meal is extraordinarily low. Tons of calories and doesn’t really fill you. Have it with the soup or as a bed under other veggies. Overdoing it with the rice can cause some health issues relating to blood sugar but it’s an extremely easy and cheap way to add 2-400 calories to a couple meals a day.
Check clearance for oily sauces. This is basically the reverse advice compared to weight loss - a lot of innocuously small jars can easily contain over 2,000 calories. If you can get them at 25% cost that’s a ton of weight gain potential and will help give you flavor variety and make your meals more calorific.
Just a few thoughts. Wish I could help, I know this situation sucks
Your sound advice and my visceral reaction to it have been a wakeup call for me. I need therapy ASAP. They need to cure my autism so that I can eat poor people food like I deserve. Because just thinking about eating lentils and peas makes me retch in disgust. I hate peas. And lentils are related to peas, so I hate them by association.
Thanks for the advice. Despite my reaction, it is more than reasonable. I will attempt consuming more nasty... nasty rice. School food really made me hate rice...
Just remember: the school rice is not your rice; make the rice your own with butter, tumeric, a little bullion cube or dust, maybe some black pepper. Those very basic spices are relatively cheap (typically less than $5 for all three).
Considering your teeth situation soup may be your best bet since they mostly have liquid and soft veggies, but consider this: the crappy peas/lentils/chickpeas or whatever you had previously can be made to your own personal taste standards until you think it tastes good.
You can put spices on rice? You have opened a new dimension of cooking to me. Why did I never think of that? Probably because I never seen anyone doing it. Or because I'm stupid. Depends on who you ask.
Put a bouillon cube in the water with the rice while it's cooking, a knob of butter on top when it's almost done, and some tumeric when fluffing it. Add garlic you're golden!
You can put spice, condiment and premade sauce on every thing. You can cook many thing with spice or condiment around it (rubed on or mixed in cooking water), the result will be different than added at the end.
If school made you sour on rice, I found the slightly pricier Jasmin rice to taste way different to the Basmati rice common in cafeterias. In a big sack, they're both pennies per meal, though you should probably check if it's to your taste with a smaller sample first.
Hi I have basically the same problem.
a) take a fucking multivitamin before you get fucking scurvy (til dv vitC of potatoes), anemia, rickets, Wernicke's encephalopathy, or some other crazy shit in 20 fucking 26.
b) find a high calorie protein shake you can stomach enough to keep down. If you're only eating like one meal a day anyway you can splurge a little on something premixed and tastier. There's a weirdly ritzy gas station chain near me that does a lovely strawberry banana smoothie that sits real well on my stomach, and I always get the yogurt scoop and protein shot.
c) start mixing your white sauces (anything that would normally have mayo, sour cream, or runny white cheese) with plain greek yogurt to give you a better fat / protein balance to all those carbs.
d) oh and you need metamucil. Desperately. Food that is both tasty and inoffensively bland is almost by definition low in fiber. And tbh you might find giving your bowels a good scrubbing may affect your appetite for the better.
One of the pillars of Spanish cuisine.
https://en.wikipedia.org/wiki/Spanish_omelette
https://www.themediterraneandish.com/spanish-tortilla-recipe/
You convinced me. I will try this. Ever tried it with boiled mashed potatoes instead of potato slices? I have access to a lot of leftover mashed potatoes.
spoiler
No way I'm letting that snake eat all the potatoes for himself.
No, but the potatoes can be cut however you want, the slices are only to make them faster to cook.
If I were to try with mashed potatoes I would make small balls with the mashed potatoes and then try not to stir it to not mix too much the eggs with the potatoes.
For calorie dense you can't do better than fat. Oil might be 'expensive' but it is one of the cheapest things to buy on a per calorie basis and you only need a teaspoon to fry an egg or make mashed potatoes taste half-decent. You would be surprised how much better potatoes and eggs can be with a little fresh chill pepper or coriander if you can find it. The better it tastes the easier it is to eat. One more tip... Canned condensed milk. It's cheap, calorie dense and delicious. A spoon a day will last weeks. Delicious in tea and coffee. Good luck!
Have you tried eating more butter with your bread and potatoes?
Butter is too expensive to buy consistently. It's for special recipes only. So no, I have not tried that.
First, if you can, try eating the potatoes with the skins. Less food waste, less time peeling, and it's where most of the nutrients and fiber are.
Next, consider something like canned beans. Not "baked beans" because those are mostly sauce and honestly kinda gross. Like a can of black beans or chickpeas or red beans or black-eyed peas. You can season them however you'd like, but they're good plain too. Versatile and can pair with almost anything. High in protein and fiber. And they're affordable.
Another option is dried beans which are the cheaper option per bean but they're more work to prepare because they need to soak. Lentils don't need to soak though, and a pound of dried lentils isn't too pricey.
If you can afford whole grain bread, it really does have much more nutrients than white bread. If you have a high metabolism, your body is just going to burn off all the empty carbs from white bread. Butter can add some easy fats too.
Oatmeal is another affordable option. Not the packets. Get the giant cylinder of instant oats. It'll last you many meals, and all it takes is some hot water. You can adjust to your preferred consistency, whether you like it thick and clumpy or a bit more soupy is up to you.
If you can eat nuts, find one you like and get a big bag of them. Larger quantities are usually cheaper by weight. Walnuts are pretty affordable. Lots of omega-6 fatty acids. You can even crush them up and put them in your oatmeal if you like that.
If you're not opposed to poultry, you can get a carton of chicken broth and drink maybe half a pint of it at a time. Heat it up first of course. It's very gentle on the stomach and can stimulate an appetite. Also provides lots of good fats which are what your body needs if you want to put on weight and keep it on.
If you don't eat meat, then vegetable or mushroom broth could do for stimulating appetite, just be aware that the fat content will be lower.
That's mostly what I can think of. If you have troubles with digestion you might want to consider live foods/probiotics like yogurt, miso, stuff like that. A little bit pricier but it can make a big difference if your GI tract just doesn't feel right. And again the larger containers are usually cheaper by volume.
Wait why are we suggesting more fiber to someone trying to gain weight? Fiber makes you feel full easier without giving you any real calories. Like... some of those are really good suggestions for losing weight for someone with a big appetite. However, OP said they have a small appetite and want to gain weight.
Because fiber is still important regardless of one's weight goals. It also aids in digestion meaning OP will absorb nutrients more efficiently, instead of pooping most of it out. They said they're on a budget, so why would they want the food they eat to go right through them without nourishing?
Besides, more full = eat less = groceries stretch further. So fiber is important for someone on a budget, even without counting the nutritional benefits.
Look, for just about every other case, I'd recommend eating a bunch of fiber, however:
It also aids in digestion meaning OP will absorb nutrients more efficiently, instead of pooping most of it out
I assure you, people can easily get most of the nutrients from food without fibers. In fact, overweight people don't usually eat much fiber at all.
Besides, more full = eat less = groceries stretch further
Again, talking about a person who already has zero appetite and is at an unhealthy low weight, at least according to themselves. Eat less = die of malnutrition at this rate.
Overweight doesn't necessarily equate to over-nourished. Someone can be overweight and still have malnutrition. Fiber is important for everyone, regardless of body type.
Also, eating a fiber-rich diet isn't going to kill anyone, even if they are recovering from anorexia and need to put on weight. Feeling satisfied sooner because of the fiber content in a meal isn't the same thing as eating nothing. And it's more nourishing than low-fiber options.
Plus, in terms of gastrointestinal health, fiber can significantly improve appetite over time. So using no appetite as a reason to avoid fiber is a bit counter-intuitive.
Regardless, ideally OP will consult with their doctor and follow their advice. Lemmy isn't the place to get critical medical guidance. But when it comes to tips on simple, easy-to-digest foods to eat on a budget, which is what was asked for, I've offered my input. Beyond that, I'm not here to defend a thesis.
You still need fiber though. It woud be remiss to give this person a recommendation without considering nutrients. You can't live entirely on bread and potatoes without supplementing other things.
Beans also complete protein with potatoes. Humans should always easy beans with some carb. Rice, bread, potatoes, yams, corn.
please buy some fruits and vegetables from time to time. Actually a lot of time. Different vegetables and fruit. Some nuts too. Eating the same meal every day is very unhealthy and can have very bad l andasting consequences for your health, especially in combination with stress (i know this from my personal experience of being poor and autistic unfortunately). And "hunger pains"? This is already very not ok.
Maybe start a gofundme campaign to at least temporarily somewhat mitigate the money problem? I'll gladly send you a few bucks, if it helps you avoid what i got through.
I would also chip in a few bucks for OP to have a more varied diet for a while. Lmk if the gofundme or whatever goes up...
Yep, this is basically what caused all kinds of funny malnutrition sicknesses in the past, like scurvy. Get some cheap greens, because they are cheaper than a hospital visit.
As someone who's been cooking every meal with what is largely the same four to five ingredients for the past six months due to the economic situation here, I can say with confidence that varying preparation methods and spice profiles is key to thriving in spite of repetition.
Potatoes like the ones in your picture? Use them to make something akin to boxty: https://donalskehan.com/recipes/boxty-irish-potato-pancakes/
Unless you're planning to make mash, though, you might benefit more from a method other than boiling your potatoes. Baking is far less effort and if you don't feel like sticking them in the oven for an hour, you can microwave them for 6 minutes or so in a 1,000 watt microwave (if theyre still not soft, use more time).
What kind of bread are you working with?
Eggs, potatoes, cheese, and "bread" (traditionally tortillas, but wheat flour is wheat flour) are primary ingredients for a breakfast burrito. Splash of cumin, pinch of paprika, garlic powder, onion powder, and salt (maybe a tiny pinch of chili powder, cilantro, oregano, annato, and coriander if you have them, or lime juice, or tomato) if you can squish the bread flat and warm it in a pan a little you can slightly crisp up one side for texture and make an improv breakfast burrito sandwich.
Polish https://eatingeuropean.com/authentic-polish-pierogi-potatoes-cheese/
Or even
Japanese https://www.kaveyeats.com/hokkaido-potato-cheese-dumplings-chizu-imomochi
Kitchens have been known to make potato cheese dumplings. Make the innards and serve as a spread on pan-fried (low heat) bread if you can't make the dumpling exterior. (Edit -- just saw that you said you're from an eastern european country and I just recommended dumplings. LOL. That's like asking an american if they've ever eaten a hot dog. I feel a tad silly. )
Italian potato frittata: https://cookingitalians.com/the-classic-italian-potato-frittata/
I'm sure someone has reccomended a Potato cheese omelette, but you can do those lots of ways, from a souffle omelete (separate eggs, whip the whites into stiff peaks, then fold in the yolks so it's super fluffy) to gyeran-mari type rolled omelette https://www.koreanbapsang.com/gyeran-mari-korean-rolled-omelette/
Got sugar? Tired of eating bread in bread form?
French Toast Casserole: https://www.allrecipes.com/recipe/240502/easy-french-toast-casserole/
I'll edit the post to add more if I think of them, but I'm not awake yet.
Edit -- just read your comment about the sugar tax. Boo :(
And about boiling being cheaper. (which is weird to me because boiling water is one of the most energy expensive methods of cooking when i go camping, but that might be due to wind, and as you said, circumstances are different in your area of the world, so boiling it is )
I saw rapeseed oil mentioned, got any other ingredients handy that you're willing/able to use without causing family strife?
Even seemingly minor ingredients can make a big difference.
I'll see what I can come up with for ideas.
The biggest thing you can do is to make the food you eat more enjoyable and eat more of it. I would have no appetite and starve if i had to eat your diet. The good news is that it's possible to eat a lot better, but still very cheaply. Also you really need to eat two or preferably three or even four meals daily if you want to gain weight.
I would remove eggs and cheese as they aren't a good value. Add black beans, chickpeas, and lentils, which are good over rice (very cheap, especially if you buy them dry in bulk). Pasta too. Add spices, cheap hot sauce, tomato sauce, etc and it becomes a good meal. Try oatmeal for breakfast too. I would also make sure that you are getting as many fruits and vegetables as possible (apples, bananas, carrots, lettuce, broccoli, etc. not too expensive but will complete the meals and provide good nutrition). Also consider pan frying the potatoes - it's tastier than boiling.
No offense to you, but I read all the "bean-centric" comments as: "Yes, just add raw sewage to your food. It's great!"
And you said "make the food you eat more enjoyable" and then gave me a meal plan written by Satan himself. BEANS AND RICE!!!
I would rather die than live off beans.
Thank you for the comment.
Do you like hummus? That's not actually a suggestion in itself, I just know you've mentioned texture issues elsewhere in the thread.
If you do like hummus, that indicates that the bean aversion may be a problem with the way beans are prepared. Part of why they're always recommended is how easy they are to flavor. They're also pretty easy to make disappear into a dish. Although navigating that as a newer cook on a shoestring budget could be very challenging.
At risk of going off-topic, exercise?
I don’t mean run marathons, but just stuff at home. Knee push ups, sit ups, squats, standing on your toes, sitting in a chair to lift your leg with your biceps; whatever you can manage until you are little winded.
You will gain some weight, keep more of the calories you ingest, and eating will feel better too.
I’d recommend some beans too. I like black bean bowls with rice, and both are cheap.
Someone recommended you setup a donation link for a more varied diet... I second that.
Have you had your Vitamin B1 levels checked? Asking for two reasons, one is your diet seems like it would be low in thiamine, the second is thiamine deficiency can cause or exacerbate a lot of conditions that cause low or no appetite.
Like half of America is thiamine deficient, so I am sure the supplement would be helpful to you. If you DM me I would buy it for you.
cheese and joghurt is a good source of protein. try to eat a lot of protein and do muscle work out to not only gain fat mass but lean mass aswell. because if youre ana it might be that your body already "consumed" a lot of your muscle mass to retain enegery.
PS: coming from a former ana
I try my best with protein. Eggs, cheese, sometimes dairy or meat. Even an odd protein bar every once in a while. But I have noticed no difference.
Actually, I chipped my tooth on one of the protein bars, so I guess there IS a difference now, if you really look for it.
ouch, that sucks, sorry about that. you need about 2 x the amount of protein in grams of your bodyweight in kg. so when you weigh 45 kg for example, you would need to consume about 90 g of protein while training to build muscle. of you reach that, odds are that you also increase your kcal intake aswell.
From what I've gleamed just reading through your responses it seems you are mostly looking to keep to your current routine but supplement it with something calorie dense. Really the only way to do that without simply eating more mass is to find a way to add more oil to your foods. Something like canola or soybean oils are very cheap and are around 500 calories for 1/4 cup or 60ml.
You can either add that with cooking or learn to make simple oil based sauces to add to the meals you already like. Something like mayonnaise is simple to make at home and is mostly just oil and eggs. I would also recommend a multivitamin, as it's going to be cheaper than modifying your diet with an arrangement of veggies.
Have you heard of ARFID? A close family member, as well as my close friend's autistic child have this disorder. Low appetite and the visceral reactions to various food items are common with this disorder
Interesting. That would explain why I shiver and want to vomit from the mere smell of fish. And I actually do vomit when I eat meat and the texture isn't uniform. That's why I am no longer capable of consuming sausage or canned meats. The texture literally makes me throw it back up.
Thank you for bringing this to my attention. Now I'll have more things to bother my doctor about. 🙃
I'm reading more of your comments in your thread, and I really hope your doctor can help you out. Treatment for this can range from having a feeding port installed to therapy. My family member needed both a port and therapy, but is thriving now.
I also do really understand the texture thing, I have both AuDHD and a sensory processing disorder. If I'm severely stressed about anything, I end up living off safe soft food for a few weeks until my stressor has resolved. Because some textures feel less like food that will nourish me, and more like random objects that might cause me health issues if I try to digest them. That rubbery canned meat texture, especially if it's accompanied by a layer of fat at the top of the can... 🤢 Yeah I totally understand that :/
Depends on how much you eat. If you have some idea of what your "ideal" calorie consumption per day is, your goal is to eat more than that. Bread is easier than potatoes because it's more calorie-dense, i.e. you don't have to eat as much of it.
You don't really have to "cook" as in dirtying a lot of pans to make potatoes and bread more appealing.
- Nuke a potato and add salt and butter, and maybe a sprinkle of garlic and onion powder. Only takes a few seconds more than a plain potato.
- Get a big jar of jam and have butter and jam on your bread. Minimal effort, way more enjoyable.
- Low-effort grilled cheese sandwich: Put a slice of cheese between 2 pieces of toast, nuke 10 seconds, boom.
I've known people in shockingly similar situations that turned their life around by quitting smoking. Mostly from money savings, weight gains, and they, eventually (after withdrawal symptoms went away), got a lot less irritable and felt sick less often.
That is objectively good advice. I cannot fathom even attempting it.
Like, I have two things to live for, and smoking is the only one that doesn't make me feel ashamed.
How about bananas? If you can get yourself to eat a banana some time during the day separate from your main meal, that's all bonus. Plus it's got lots of vitamins you definitely need.
Corn and corn meal are also cheap and high energy. Grits are a poor person food staple in parts of the world for a reason.
Onions aren't the highest energy density veggie, but they are cheap and make other food taste MUCH better. Green onions in particular are one of my favorites. The best part is you can take the green onions and put them in a glass on your window sill with an inch of water. Trim the tops and cook with them. They will keep growing back for quite a while, so very cost effective. Just make sure you change the water every couple days so they don't get slimy.
Are you eating these unseasoned straight out of the water they boiled in or was this taken during the process of cooking? Because I'd suggest some spices. Can make potatoes & eggs taste a lot of different ways with a few spices.
Egg or potato salad is decent & cheap if you can get your hands on some extra ingredients. Egg Salad Sandwich used to be one of my go-tos and you can literally make it with just egg and mayo/mustard if you wanted to (but I'd recommend adding spices & pickle)
Would add beans to your list of things to eat since they're also pretty cheap, filling, and would help you out with protein, which from your post, it sounds like you may be lacking.
tuna salad works with the same basis as egg and potato salads if they wanna spice it up
There are only so many ways to eat eggs and potato. When you eat them for a decade, you can still find new ways to make and eat them, but when you eat them for two decades, the novelty kind of dries out. Even for me, someone who eats the same thing every day.
spoiler
That is a lie, about once a week I get a piece of chicken.
The only thing you're really missing is some pulses/beans/legumes, and some more veg.
Buy yourself some more grains (jumbo oats go well as a porridge, they go well in soups, and you can use them to make flapjack (250g oat, 125 butter, 125 sugar, 3 table spoon of golden syrup, mix flatten in a tray bake at 200c for 15-30 mins, or in a covered pan on the hob), energy dense and can have other stuff added (dried fruit, ginger, choc chips, etc))
You could also add pasta and rice as two other carbs that effectively cost next to nothing, lentils and beans can give you the protein that you need, alongside the eggs
And buy an A-Z multivitamin+mineral if you don't have them already, if you're malnourished you won't be feeling great to begin with.
Keep tins of tomatoes and beans around for when you do feel adventurous
Try lentils and Dahl if beans don't agree with you
Find a local Asian/Indian supermarket and stock up on essential spices: ginger, cumin, pepper, paprika, chilli flakes. This is how the rest of the world doesn't become bored living on potatoes/rice and lentils
I am the same as you, I eat 1 meal in the evening and don't have an appetite for the rest of the day
That is A LOT of food to eat. I can barely stomach one full meal (a day) consisting of two eggs and two to three large potatoes. That is too much food to eat. But if I ever regain my appetite, I will attempt to try this. Correction. I currently intend to intend to attempt to try this.
Just to be clear, the recipe I listed weights for would be approximately 8-12 portions, you line a baking tray with butter/baking paper, fill it about 1.5cm / half an inch deep with the oat mixture and bake for 20-30 mins, you then let it cool and cut it up into even sized pieces
Tried that. Cheap beer is what finally slowed down my metabolism enough.
But peanut butter is super cheap per calorie, and is super calorie dense.
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