[–] 10 points 4 days ago

That's the whole point of these laws. No competent self respecting history teacher can teach under these restrictions. The only teachers that will be left are incompetent or shameless.

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  • [–] 5 points 6 days ago (1 child)

    Which is EVERY TIME. They're the law and they're famous for protecting their own ability to commit crimes by making sure to never attack or arrest other cops.

    Cops literally have the only working unions, only working class solidarity, and routinely use their labour power to subvert democracy and justice! MAKES ME FURIOUS

    ACAB

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  • [–] 2 points 1 week ago* (last edited 5 days ago)

    It's the ice melting. When the Atlantic current gets to the Arctic it's extremely salty and sinks to the bottom. That's one of the primary engines for that current.

    When the ice melts it dilutes the salt and so it no longer has the salinity to sink. That would make it stop!

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  • [–] 5 points 1 week ago

    I think it depends what your goals are. This framing makes it easy to separate Israel (evil machine) from the people in it (Jews). That opens up more room for anti genocide anti-Zionist views on the west.

    Where it doesn't help is anyone who is legitimately seeking justice or a better future.

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  • [–] 7 points 1 week ago

    He got 18k for 162 "enforcement activities". You don't take $111 to destroy a family for the money, there are easier ways to make $111. He was destroying families for the love of the game, the $111 was just a bonus.

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  • [–] 12 points 1 week ago

    While using Dazzle to plot out her 14-year-old son Macallister’s birthday party, the AI tool recommended a glow-in-the-dark theme, including glowing pool toys and phosphorescent corn hole.

    “He was like, ‘Mom, I don’t want to hit the theme that hard,'” Mayer said of her son’s reaction. “I just can’t help myself.”

    Even her kid is trying to get her to stop with the AI shit

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    I just got a tiny offset smoker. Almost impossible to manage temperatures. Stayed up most of the night, made a million mistakes. Cooked too hot, a bit too smoky sometimes. Took it off too early thinking it was going to keep cooking during the hot hold until lunch. Had to reheat it to get it going again. Turned out AMAZING. The only real mistake was trying to sear the fat cap to get it to tighten back up a bit. The fat dripped onto the fire and made it smoky in a bad way. I took it off right away, no major damage except some of the fat stuck to the grill lol! Plus I almost dropped it trying to pull off this maneuver!

    Everyone was raving about it and I've learned a lot for next time!

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