See you're supposed to sous vide it at 165 then sear it.

i always cook pizza at 420° bc it just feels right

It's probably on the plastic wrap inside. I don't know why they do this, but I've seen it happen more and more often. I like having it on the plastic, but I don't love the fact that they take it off the box.

200°c / 180°c fan

That's the cooking temperature for like 90% of things

Wonderful day! Though, I am not into this kind of meal, or the vendor/brand even seeing it the first time, since I am mostly around Europe and Asia, but once I noticed your share, I tried searching about it, and found the following:

- Then we opened the box and found the sticker. I’m assuming they produced the boxes with the misprint and then create the sticker after to fix their mistake?
- Maybe it's because people like to throw out the box to save freezer space?

Source: https://redd.it/1trlw03

It seems like the sticker shows 400F (~205C).

Of course, lovely Bon Appétit! ✨

400-425F or 200C is pretty much universally the temperature, but yeah.....somebody done goofed.

That’s the Aldi difference…

It's pizza. The hotter the oven, the better. Ignore the cooking time because you'll have to reduce it. Just check on the pizza every 3-4 minutes and you'll be fine.

Look, Aldi has to cut corners to keep prices low. I bet removing that line from the instructions saved... something!

It's on the inner wrapper for some reason

I mean, it says the temperature it has to reach. So hotter will get it there faster. I don't generally buy frozen pizzas but when I do it's for a party so inevitably I end up with a bunch of boxes that say to cook at different temperatures. I heat the oven to 425, put them all in and remove as they finish (I have 2 ovens and 5 oven racks)

I do agree they should advise a temperature, you are right. But maybe more people are like me and disregard it?

Max temp until it’s done.

The best thing about Fahrenheit is that a bunch of frozen foods can be cooked at 420°

Also, 69° is a good temperature for indoors

It says 320 calories.

1 calorie of heat energy is equivalent to raising the temperature of 1 gram of water by 1 degree Celsius, so 1 cal = 1 °C temperature change for 1 gram of water.

So how many grams of water are in the pizza?

Around here, if there's no posted speed limit, the limit is 50. So try 50?

425 for 15 minnies

I just toss the bitch in. When it's slightly brown it's done. Y'all actually read the instructions?

That's the cool part, this pizza actually sets the temperature for you so you don't have to.

Yall saying throw this in at max temp, if its going straight from the freezer and has heavy toppings this is not going to turn out well.