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[–] 43 points 4 months ago (8 children)

i always cook pizza at 420° bc it just feels right

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  • [–] 16 points 4 months ago* (last edited 4 months ago) (3 children)

    That's 420° Celsius, right? For that delicious charcoal effect

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  • [–] 5 points 4 months ago (2 children)

    I mean.....my convection oven does either 410, or 425.

    I cook everything at 425. So you're not far off from what I do.

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  • [–] 1 point 4 months ago

    Weed references aside, pizzerias cook their pizzas at anywhere from 500-1000°F depending on the place and type of pie, so given that most home ovens max out at about 500-550, don't be afraid to crank it to the max (just don't forget to reduce the cooking time to compensate). The texture of the crust ends up being more like a pizza place's crust when you use more heat.

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