Soup, when it comes out in the shape of the can

Hamburgers are great, but if you rolled ground beef into a tube and stuck it in a hotdog bun, that would be kinda icky.

Tomato is another one for me. Whole or sliced thick is gross. Cubed or turned into sauce is amazing.

I love onion, but I prefer it juliened or diced. Rough chopped is a textural nightmare.

Pasta. I like the small pieces, like penne or fusilli, but I just cannot be fucking bothered if it's spaghetti. I simply refuse.

Soup that isn't in the shape of its container.

Food is food regardless of what shape it is served in. As long as the textures and flavor are there I can give zero shits.

an italian hoagie but a round bun

You're basically describing a muffuletta which is delicious.

And thin crust pizza is commonly cut into squares, also delicious.

I can't believe no one has brought to light the only objectively correct answer. Chicken nuggets in any shape other than dinosaurs are just worse.

I honestly can't think of anything. I grew up in Ohio in the US which commonly has "party cut" (i.e. square-cut) pizza for thin-crust (and generally toppings all the way to the edges instead of empty crust). I personally preferred much thicker crust cut in the more customary shape, though.

I've never seen a meatcube, but I'd be game.

Corn. Must be on the cob, I cannot enjoy it otherwise.

Spotted Dick actually in the shape of a spotted dick.

IYKYK

Deli meat cut thick, no thanks. I want to see through it or I'm not eating it

Chocolate, when shaped like a hyper-realistic tarantula

(There was s research study)

Round pizza should be slices, sure, but rectangular pizza should be cut into squares.

Ever tried to make a hotdog-shaped hamburger because you didn't have the right bun? Don't.

Green beans icky,

French cut green beans 👌

Pizza in squares absolutely I have no interest in.

My hands shake, and I have very hard time on holding onto the damn thing. If it’s in a triangle with the crust at the edge for my hands to hold onto then I enjoy the pizza.

Also, super thin crust pizza. No . hard pass. Either hand tossed or deep dish.

Other than that, I’m not picky as far as the shape of it

Mashed potato chips.

Ground [Insert Food]

Pretty much a lot of food is for me more palatable if you pulverise / ground / dissolve if. For example, I rarely eat pork or beef in a morr "cohesive" form, but ground? Works like a charm. Same for a lot of greens that I usally don't like, they make wonderful additions as fillings or stew ingredients. Finely chopped works as well!

Hot dogs that don't look like wieners. Wait—

I don't eat meat anymore but even when I did, I disliked it being in a loaf shape.

Bean porridge served in a shit shape