42
What are some foods that if in different shapes, seems less appetizing to you? (lemmy.world)
submitted 1 week ago by to c/asklemmy@lemmy.world
71 comments fedilink hide all child comments
 

Like an italian hoagie but a round bun, pizza cut into squares rather than traditional slice, meatballs in cube form

you are viewing a single comment's thread
view the rest of the comments
[–] 3 points 1 week ago (1 child)

Ground [Insert Food]

Pretty much a lot of food is for me more palatable if you pulverise / ground / dissolve if. For example, I rarely eat pork or beef in a morr "cohesive" form, but ground? Works like a charm. Same for a lot of greens that I usally don't like, they make wonderful additions as fillings or stew ingredients. Finely chopped works as well!

  • permalink
  • fedilink
  • source
  • hideshow 1 child comment
    •