Call me nuts but I like the 4-5.5 range. I'm not a fan of chewy fat...

It seems it self-heals a bit after #9 and reassembles back, so I would like to try that #10

0:

I only eat swine graced with the god particle

4-6, depending on the type of bacon.

5 or 6

45

I prefer my bacon in a gluon soup form..

10 through 18 look like the bristolstool chart

Anakin, no!

I usually take a bit from a live pig, so -3

Does the bacon reassemble itself between 9 and 10?

18 looks good, to fire up a barbeque for grilling my veggies

Not necessarily accurate, but here's my own interpretation:

1. Canada

2/3. Britain

4. USA

5. Ireland

6. Deep South US

7. A college dorm

...

18. Portugal

3-5. Thats the sweet spot.

Some places will slap like a 1.4 in a bun and act like their job here is done, and you’re like wha

Myself, 3-5.

8 or above is charcoal, not bacon.

19 is too crunchy.

Is there a 4.5 option? Although 6-7 are the tastiest. I love charred food and burnt pizza

Let's not be ridiculous, anything beyond #12 is unsalvageable! #9 is perfectly optimal though

Please ask the chef to restrict airflow so that I may use my bacon to heat my forge.

18 , its basically carbon now so its halal

1 should just be a pig.

I can never decide between 15 or 16

5 is where it's at boys. Max crisp, no burning.

For real, my wife is around 2. I like mine about 4 or 5. I want a good crunch, but she likes her bacon flaccid.

She also takes her steak at a medium. I want my steak all but still mooing.

2-5 are acceptable. Softer bacon is better than crispier bacon and I don’t care who I offend

There's a huge gap between 5 and 6. That's where I live.

I like mine fossilized.

3. Maybe even 2. I'd have to see it in person.

1 is literally just raw. I like both crispy bacon and chewier bacon, but only if the fat is completely rendered.

I'd say either 4 or 17 deoending on how much carbon I'm looking for.

Depending upon how thick it was I might still eat 7.

1.5 gang, rise up!

I'll have a uuuuuuhhhh #14 with side of ketchup

4. But carryover cooking means by the time I get a piece it’s a 5.

0, I’d like to eat a living pig.

3 or 5 they're two different moods. 4 is too in the middle for me.

5 or 6.

Between 4 and 5 is actually good.

5 or 6, for sure. If you can't hold it horizontally without it flopping, it's not done enough, and if you can't hold it horizontally without it breaking from its own weight, it's too done.

About tree fiddy.

I'm a 3.

6. It's like eating a cracker.

36. I like mine atomized

-1

Only 1 is proper. Then I can cook it to my liking.

I like my bacon like I like my porn....black and ashy.

Did they really need to go past 8?