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[–] 11 points 1 day ago

Doesn't look authentic to me. Those potato smiles look to have a bit of browning on them - ought to be straight out the big bag in the freezer and into an oven that's not quite up to temperature, then served pale and slightly soggy. Also needs some brown sauce and a fried egg on that plate, otherwise it's not nutritionally complete. Good attempt for a foreigner, tho.

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  • [–] 11 points 1 day ago (4 children)

    Why would you be repulsed? Solid food right there.

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  • [–] 3 points 1 day ago

    Repulsed is a bit of a strong word here but I would be underwhelmed and eat out if politeness. Ultra processed, but also heavy on the carbs and overall sweetish in flavor. I’d rather have a buttered toast and call it a day. But to each their own

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  • [–] 11 points 1 day ago (2 children)

    I'd be repulsed by the 'your'. Some citizen of the UK they are...

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  • [–] 19 points 1 day ago

    I don't see a cup, much less a teabag. 0/10 tea.

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  • [–] 6 points 1 day ago

    Between the ages of 5-35, this would have been a solid tea. But here I am at 46, thinking about the heartburn this would inspire.

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  • Depends. In this hypothetical was it given to me by my friend's mum after school?

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  • [–] 6 points 16 hours ago (1 child)

    that's the worst tea I've ever seen

    I get that brits use "for tea" to mean "as a snack" which has fuck all to do with the beverage, but they still have literal royalty so I understand they're a bit off

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  • [–] 4 points 11 hours ago

    Not really. Tea is the evening meal around 5-6pm. If your from a family that has "Tea" then "Dinner" is has around 12-1pm, and "Supper" is a late before bed something. With breakfast that made 4 meals a day.

    Trends have changed, I think because work schedules have shifted later. Breakfast, Lunch and Dinner are more common now.

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  • [–] 9 points 1 day ago

    I suspect this wasn't made by a genuine Brit because of the American portion size.

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  • [–] 9 points 1 day ago

    All you need is some toast made from the thinnest slices of white bread possible, and you'd have a quintessential British meal.

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  • [–] 4 points 16 hours ago

    That's student eats.

    Perfectly fine for a bit of nostalgia but don't be a twat ... throw a sausage and a bit of brown on the side for everyone's sake.

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  • [–] 4 points 16 hours ago

    I'd be repulsed in general. This genuinely looks like something a 3 year old would make. It looks like it would have the smell of stale cereal to it that kids have to them sometimes.

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  • [–] 4 points 16 hours ago

    I'd say "haha aren't we a bit old for this" while secretly being very pleased

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  • [–] 4 points 1 day ago

    Manky as hell. Still, might as well eat it.

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  • [–] 3 points 11 hours ago (2 children)

    In my house we call this kind of plate "the autism sampler". Needs a cheapass miniature pizza from Asda cut into shabby wee hors d'oeuvres.

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  • [–] 3 points 10 hours ago

    why would anyone, except perhaps a child, be delighted by this?

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  • [–] 5 points 1 day ago* (last edited 1 day ago)

    Straight away those beans would be potato alien eyes, and the sauce they're in would be blood from the chicken tenders the potato aliens are biting into.

    Edit: Say, anyone seen my pet tiger, Hobbes?

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  • [–] 4 points 17 hours ago

    Why is British food almost always some shade of brown? I honestly can’t recall the last time I actually saw colourful British food.

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  • [–] 5 points 1 day ago (13 children)

    Having the knife on the left is truly deranged.

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  • [–] 0 points 19 hours ago (12 children)

    Im confused. Thats right isnt it? Its how I have mine.

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  • [–] 5 points 19 hours ago* (last edited 17 hours ago) (11 children)

    No. Forks on left and knife and spoon on right.

    Though I guess if you are left handed you could reverse it.

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  • [–] 5 points 19 hours ago (10 children)

    This never made any sense to me. I'm right handed and use my fork in my right hand. It should go on the right side of the plate.

    Just because some aristocrats made up some bullshit about "etiquette" hundreds of years ago, doesn't mean it makes any god damn sense, or that we should have to still follow it.

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  • [–] 2 points 17 hours ago (9 children)

    It's because when you use a knife and a fork, which is kind of the opening move of the entree course really, you're using the knife with your right hand and your left hand holding the fork. Pretty simple.

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  • [–] 4 points 16 hours ago (5 children)

    that's absolutely unhinged, why?? i keep my fork in my dominant hand and use the knife with my other hand. I'd go insane switching forking hands like this!

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  • [–] 5 points 16 hours ago (2 children)

    The idea is that you use the knife in your dominant hand, probably because it requires some kind of precision when cutting.

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  • [–] 2 points 15 hours ago (1 child)

    I've found I can be precise enough cutting with my non dominant hand!

    but to be fair I suppose I'm also a bassist and keyboardist so I'm extremely accustomed to doing intricate things with both hands??

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  • [–] 1 point 14 hours ago

    Not a musician, but same. My left hand is perfectly dexterous enough to handle cutting pieces of food being held with a fork in the other hand. Its not surgery. I don't need my piece of meat to be cut to mm precision.

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  • [–] 3 points 17 hours ago (2 children)

    I don't do that though. Fork is always in my right hand when eating. Only time that is swapped is if I am carving a large chunk of meat to serve.

    I remember being taught to do it the way you described. But its stupid.

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  • [–] -1 points 14 hours ago (1 child)

    It's not stupid, it's better to use your dominant hand when you're cutting with a knife. It's extremely un stupid. It's the safer and more precise way to cut things.

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  • [–] 2 points 13 hours ago

    I agree in most other situations. It just feels unnecessary for cutting food right before eating. The fork in your right hand stabilizes the food being cut. The plate is usually very stable on a table. Of the countless times I have cut myself with a knife I was using for various tasks. Not once has been while cutting food on my plate while eating it.

    I am convinced the safety argument is merely an attempt to justify something that is simply a table manners thing decided arbitrarily by some bored noble. The other excuse I have heard for it is that constantly having to put the knife down, and switch fork hands, slows down how fast people eat.

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  • [–] 2 points 23 hours ago

    I'd be horrified but secretly chuffed with that.

    And theres a good half a tin of beans there so there is a bit of nutrition/fibre.

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  • [–] 2 points 1 day ago

    I'd be delighted, but I'd also keep saying in my head "tea is tea is tea is tea"

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  • [–] 2 points 1 day ago

    I'd need some Danish remoulade for the potato-aliens and nuggets and a bit of sriracha for the beans, but other than that..

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  • Yes please. I'd have that for breakfast right now if someone else made it.

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  • [–] 2 points 19 hours ago (1 child)

    I'd eat the beans first, then I wouldn't be able to taste the rest.

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  • [–] 1 point 1 day ago

    Needs tomato sauce.

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  • [–] 1 point 23 hours ago

    Aside from the gluten aspect, I'd be fine with that. I wouldn't eat that every day (or even every week), but I don't think I'd mind it. I still don't remember trying UK baked beans, so that would be neat (I think I can find them here in Japan, but not for any sensible price for my budget)

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  • [–] 1 point 14 hours ago

    Fine but I’ll skip the beans and probably only eat half

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