I don't get beer
post
Matcha. Every everyone says it's this wonderful day and when I try it it's like drinking blended lawn clippings.
Matcha does taste like grass, I agree, and I still like it. I guess if I ate grass I probably wouldn’t hate it, at least from a taste perspective
It’s delicious. I also love sencha. Black coffee is also superior compared to the sugar bomb coffee drinks most of the country drinks.
What country? Sounds shit
Look, I champion black coffee wherever I can. I drink it decaf...
But I draw the line at matcha. Don't lie to yourself.
Lmao your opinion is already compromised with the self admission of decaf coffee which in itself is an oxymoron.
It’s like saying sugar free Frappuccino!
Saying Decaf isn't coffee is implying that caffeine is what makes coffee, coffee. I disagree with that assessment as I enjoy the flavor of coffee as well.
A frappuccino doesn't need sugar to be a frappuccino. It needs milk (well, milkshake) and cappuccino. Neither of those is a pure sugar ingredient.
Decaffeination is often associated with less flavorful coffee because it is a bit tricky to remove only the caffeine and not any of the numerous flavor chemicals, and decaffeinated beans are notoriously difficult to roast properly.
The most-common methods of decaffeination involve chemical solvents, usually ethyl acetate or methylene chloride. In the direct method, the coffee beans are steamed and then rinsed repeatedly with the chemical solvent to flush away the caffeine.
Just skimmed through the thread. You know what beverage I don't see in here? Ginger Ale, because it is objectively amazing.
If you like that bite, you might also try (non-alcoholic) birch beer. It's generally stronger.
if that's the case Irn Bru is also on that list...though it's an acquired taste.
Real ginger ale, not that shit they sell at grocery stores.
Also spruce beer, which I've never seen outside Quebec.
Most regular energy drinks. Red Bull and regular Monster taste like battery acid to me. Remember NOS? That too. Also Rockstar. All battery acid.
The flavored variants can be better though.
Oh the white peach is genuinely habit forming. One day I opened the fridge to find out hubs had picked me up one on the way home and genuinely felt myself salivate.
What about V8?
I love V8. My dad always had it in the fridge when I was a kid so I grew up drinking it, although I've since learned that opinions on V8 can heavily differ.
It also just hit me you're probably talking about V8 Energy. Yes I like that. It tastes like juice to me.
I'll go one step further and say, most energy drinks in general.
It's not even so much the flavor as it is the chalky texture and aftertaste that just about every one of them seems to have. I'm not sure if they're all powder-based or what, but there's a residual feeling left on my tongue that I can't stand.
I see like 50 mentions and alcohol and energy drinks. I got something different.
Kombucha.
Holy shit, it's like a soda that went off, and I don't even like soda. It is pungent and awful and I hate that it's marketed so well. Any time I see it on a shelf I'm like "Ooh, what's this fancy looking juice? That's a nice looking bottle. Oh, it's Kombucha, I would rather drink a cup of foamy dog vomit"
I worked at a natural grocery store in college. I was totally with OP at first, but many a free sample got me into it. If you drink enough of it, you start to enjoy it, much like beer or wine, it's an acquired taste. There was a time where I was drinking 1/day. Now since I'm not around it all the time, I'll get it once every few months, but I still enjoy it very much.
If you like yogurt it's not that different. Both are 'off' and it's just the cultural context that you grow up in that teaches which one is acceptable.
its like soda-lite, if people want probiotics, get in pill form more effective.
Seems like you only had bad or strong kombucha?
Foamy dog vomit is a band name I would claim.
Pretty much any non cocktailed alcohol. It all tastes kinda like shit except for some wines.
Malört is really popular here and I have no idea why. Some kind of hipster shibboleth.
It’s cause Malört is fucking gross so people started drinking it ironically and came full circle.
There’s a bar in Tennessee that specializes in Malört based mixed drinks. I tried some just to say I did and they were just OK.
Malort broke Chicago containment? SMH
Nashville doesn't have enough Scandis to have a tradition of medicinal bitters, which is what malort is based on. It's an invasive species there, like kudzu or Asian carp.
I really wanna try it, just to try it.
I can't imagine continuing to drink it though.
Nashville or Chattanooga... I'm going with hipster Chatt
It really ain't that bad lol
You should be in marketing. "Have some Malört. It really ain't that bad."
This is what I say to my wife when she suggests I try some wine that she likes, which almost guarantees I won't.
I got to liking it because I would drink it with friends, now it reminds me of the good times
This and Underberg. Most of my bartender friends love it and I’m still convinced they’re all fucking with me. I’d rather take a shot of Malört. But I’ll still join the round of Bergs for the camaraderie.
there will be lots of personal opinions here ... mine is that champagne is -not awful but still- overrated.
IMHO it’s saved by the mimosa. Throw some orange juice in that overhyped sparkling grape juice and I am IN. Great for tolerating events with people you don’t like.
Mimosa just exposes how most champagne/sparkling wine that most people are familiar with just sucks already.
If it didn't, you wouldn't mask it's great taste with orange juice.
Good champagne/sparkling wine doesn't need that. What bars put in mimosa is the cheap crap that no one should drink in the first place.
I had LOTS before I had one from a friend who really knows wines.
That changed my opinion of champagne as a whole, but most of it (especially in the US, or the Brut style) just sucks.
But that's wine in general. I've had lots of mediocre wine and a few that were fantastic (to my tastes).
Consider all the varieties and vintages, then everyone's personal tastes, and it's no wonder opinions are all over the map.
Champagne is one of the few drinks that generally fucks me.
I can have nine or ten pints in a night and feel rubbish but function the following day. I can have a bottle or two of sparkling wine and feel like shit for the following morning, but still function.
Two glasses of champers and I am literally doubled over with a bastard of a hangover the following day.

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