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[–] 94 points 4 months ago (51 children)

Most people with home gardens have so much produce that they can't even give it away lol. I grew tomatoes last year and it was all I could do to keep up with three plants in the late summer.

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  • [–] 101 points 4 months ago (23 children)

    I grow tomatoes because they taste infinitely better than what you can buy.

    Yes, I end up with more tomatoes than I can consume. For about one month. For about 8 months of the year if I want fresh tomatoes I have to buy them still.

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  • [–] 14 points 4 months ago (18 children)

    Why don't you can and freeze your extra tomatoes?

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  • [–] 23 points 4 months ago (17 children)
  • [–] 12 points 4 months ago (5 children)

    I'm just confused about how you can have more tomatoes than you could possibly eat during grow season, but still have to buy tomatoes for 3/4 of the year

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  • [–] 31 points 4 months ago (3 children)

    I said fresh tomatoes. You can't make a salad with frozen tomatoes.

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  • [–] 3 points 4 months ago (10 children)

    Because you said you buy them from the store off-season.

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  • [–] 19 points 4 months ago (9 children)

    I said fresh tomatoes.

    You don't make a tomato salad with frozen tomatoes.

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  • [–] 1 point 4 months ago (5 children)

    I wonder, could you freeze a tomato salad? I make mine with a ton of oil and vinegar (plus they are sliced, so a ton of tomato juice) to the point where it’s almost like a soup. I’ve never tried but I wonder if that would freeze ok.

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  • [–] 1 point 4 months ago (3 children)

    If it were possible and safe to freeze raw tomatoes for salads, you would have seen packages of them in your grocer's freezer. If you're willing to use them for soup/stew, here's how to do it without making anyone sick:

    https://nchfp.uga.edu/how/freeze/vegetable/freezing-tomatoes/

    There's links on the page for a lot of other garden vegetables as well.

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  • [–] 1 point 4 months ago (2 children)

    I was thinking I could freeze the salad after making it. Maybe I make my tomato salads different than others here. I use so much vinegar and oil it’s practically a soup. And soup freezes, so I’m thinking this would work. (I am not thinking of freezing whole fresh tomatoes, if that’s what people are wondering.)

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  • [–] 1 point 4 months ago

    I get it, but it's really gonna be soup after you freeze and thaw it. Might develop a different flavor profile too. And if you keep it any real length of time, even frozen, you could be growing bacteria because they're not dead just slowed down. Read up on safe techniques on the website. And try freezing one portion of your salad for a few days, (that's at least as safe as leaving it in the fridge) then thaw it and see if it's going to be worth the trouble.

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  • [–] 4 points 4 months ago (2 children)

    Learn canning, return to the Old Ways

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  • [–] 17 points 4 months ago (14 children)

    How large is your garden mate? Or alternatively how bad are you at giving produce away? My grandparents have quite a large garden and have never had issues with too much stuff

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  • [–] 11 points 4 months ago* (8 children)

    I wonder, do they can stuff as well? Thats the only way to fully utilize a large gardens produce I think. And yes, I did eat all those tomatoes.

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  • [–] 11 points 4 months ago (6 children)

    They sure do. Freeze a lot of it as well. Leeks, raspberries, drying spices, making cherry/apricot kompot, making marmelade.....

    The only thing they complained about this year has been too many cherries. I'd know I had to pick like ⅓ of them.

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  • [–] 11 points 4 months ago (4 children)

    It's really quite a blessing to have people with such a wealth of knowledge about gardening in the family. It takes a lot of seasons to learn how to be so good at it.

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  • [–] 5 points 4 months ago (3 children)

    My dad has all sorts of fruit trees and vegetables, I'm over here now trying to keep a rosemary alive, its supposed to me super resilient but it keeps drying up so I water it but maybe the clay dirt is too much for it.

    Poor thing has been planted and removed like 5 times due to different house projects. Its like as soon as I plant it all of a sudden they want to use that space

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  • [–] 4 points 4 months ago (2 children)

    I’ve seen rosemary grow in the desert without needing much other than an automated lawn (drip) sprinkler, on a timer like 3(?) times a week?

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  • [–] 2 points 4 months ago (1 child)

    wild ones are likely evolved to grow in that environment over cultivated domestic variety, probably more robust.

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  • [–] 1 point 4 months ago

    We cooked with it. It was maybe a bit more robust (so slightly thicker, harder) but it had all the same flavor. Maybe even better, fresher than what I was used to.

    My favorite was with potatoes and lamb.

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  • [–] 3 points 4 months ago

    Definitely! For example, a zucchini plant might give you a fruit per day for about 3 weeks, which is more than my family can eat. The options for us then are a) canning such as zucchini relish (highly recommend!) or b) grate it and freeze it for future baking (zucchini bread, egg bites, etc.)

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  • [–] 4 points 4 months ago (3 children)

    One tomato plant can be too many for a family of 4. You don’t need a large garden to have too many tomatoes (or zucchini)

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  • [–] 4 points 4 months ago

    Depends on what you grow.

    I had a half acre, and something like tomatoes means you have to can them because you can't eat them all once they are ready, and a pear tree that would produce wheel barrows full for weeks so I had to start brewing Perry.

    But in the city with only a 10x10 plot it was pretty slow going except for cherry tomatoes...those grew like wildfire up and over the fence etc. So many we had to give them away.

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  • [–] 8 points 4 months ago

    That's true, but it's also nowhere near enough to live on.

    They get a huge batch of something all at once, and then it's a scramble to eat it, give it away, pickle it, can it, etc. But, the total number of calories produced throughout the season isn't enough to even keep one person alive.

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  • [–] 8 points 4 months ago

    I feel so seen. I ended up making pizza sauce with all of my tomatoes. I would have homemade pizza about once or twice a month, and that is after using as many tomatoes as I could for sandwiches. In my experience, I would say 3 plants is just before the threshold of "too many".

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  • [–] 7 points 4 months ago

    Timing is hard. They product like mad in a very short window.

    Canning is a layer of hell.

    Freeze dryers are slow, expensive and consume a lot of electricity.

    If I had the time/space, I'd stagger my planting, start it indoors, start another batch on time and another late.

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  • [–] 3 points 4 months ago

    I live in a town house but I don't actually have a grassy backyard, just a small shared deck. I've filled it with as many planter boxes as I can but last year I was only able to get two tomatoes to grow and both were stolen by squirrels 🥹

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  • [–] 2 points 4 months ago

    sure but you don't have tomatoes all year, only a short time, even if you bottle some.

    Being self reliant is mostly impossible if you cant also hunt and forage No ones growing their own wheat for example to make their own bread, let alone collecting the salt they need as well.

    we lived off grid for a decade with a massive garden, chickens, ducks, heaps of fruit trees, made our own compost etc

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  • [–] 1 point 4 months ago

    I was about to say. Everyone I've ever known who grew tomatoes always had significantly more than they could personally use.

    My mom fills an upright freezer with salsa and tomato sauce from like 5 plants each year.

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  • [–] 39 points 4 months ago (9 children)

    That's because we were never meant to be rugged individuals. It'll be a lot more survivable if we build stronger communities.

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  • [–] 13 points 4 months ago (2 children)

    Building strong communities is like rule number one in serious pepper communities

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  • [–] 15 points 4 months ago (4 children)

    Sometimes gardening is just a hobby, tho

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  • [–] 3 points 4 months ago (3 children)

    Yeah but this meme is specifically talking about trying to survive after the world collapses

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  • [–] 5 points 4 months ago

    We were meant to be rugged individuals, but rugged individuals living in a community with other rugged individuals.

    Also, farming has always been a hard job. People who garden are doing the kinds of farming that farmers did before automation became a thing, but they're doing it on a tiny scale. One farmer using non-industrial methods is going to have to really work like a mule to keep just themselves and their family alive. So, gardening using those same methods is never going to produce enough calories and nutrients for anything meaningful.

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  • [–] 32 points 4 months ago (1 child)

    My garden spits out three things en masse. Crazy hot jalapeños, lime, and mint. When the world collapses, I'm gonna mojito/spicy marg my way out.

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  • [–] 31 points 4 months ago (9 children)

    This is unironically me. I sadly did the math on how long we can survive on my vegetable garden. Spoiler: not long!

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  • [–] 17 points 4 months ago (7 children)

    Even potatoes don't have all that many calories.

    If you WERE to try to prep your way to sustainable. you're going to have to buy/store starches in bulk and use the garden +canning for nutrients.

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  • [–] 7 points 4 months ago (2 children)

    Yeah, I did think about how to make it in any way viable as just a mental exercise and came to a similar conclusion. If I didn't enjoy getting my own veggies and fruits I'd probably just stop. I mostly started because I love very spicy peppers and was unable to even buy them most of the time. I eventually started growing all sorts of things of course, you can't survive on superhot pepper pods for long, and if you could, you may not want to.

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  • [–] 4 points 4 months ago (1 child)

    It's not about just literally surviving off of them; it's about spicing up life during the apocalypse! Your peppers could become very valuable trading commodities! Keep up the good work.

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  • [–] 3 points 4 months ago (3 children)
  • [–] 3 points 4 months ago (2 children)

    I've never had it. what's it like?

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  • [–] 29 points 4 months ago (4 children)

    Ouch. This hits home as for the last 3 yrs my veg garden has cost me as much to sow as it would have if I had just bought the damn handful of veggies from the store. Might replace it with a koi pond because I hear meditation takes your mind off of hunger pangs.

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  • [–] 17 points 4 months ago (1 child)

    It took me weeks to finally grow like 4 strawberries. Was it worth it? No. Was it satisfying? Also no.

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  • [–] 4 points 4 months ago

    There's a farm store near me. When stuff hits actual season, you can walk over there a buy a 25lb box of peppers for $15. The rest of the year it hot house, which is still damn good, but nowhere near as cheap.

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  • [–] 54 points 4 months ago* (3 children)

    Yes, and:

    • skills to grow things
    • community of people you have been giving extra zucchinis to
    • skills to prepare meals using the things that you grow
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  • [–] 10 points 4 months ago (1 child)

    So people who want to kill you for having to take all those zucchinis they didn't want

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  • [–] 5 points 4 months ago*

    Each zucchini has a note carved into it that says that if I do not send at least five zucchinis to people in my friends list then the zucchini ghost will come and fill my fridge with zucchinis and I don't want that

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  • [–] 18 points 4 months ago (9 children)

    And all at the same time, with nothing the rest of the year.

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  • [–] 12 points 4 months ago (6 children)

    I think It always been like that in temperate climate.

    Growing enough food to survive a year is the easy part, preserving it so you still have food to eat at the end of winter is the hardest and most time consuming part.

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  • [–] 16 points 4 months ago (4 children)

    I call myself an aspiring farmer. I've been at it for about 12 years. I've learned a lot, I've lost a lot, for most of that I didn't have much land and had to get creative. Now we're in a decent spot with some good land and soil, I grow most of the fruits and vegetables that we eat, probably 70-80%, and raise quail for the eggs which we have a wild surplus of.

    It's a fucking fuckton of work and still I think if SHTF we would struggle big time. Most of what we do is pretty self sufficient, but we still rely on the grocery store for so many ingredients and products. I don't have enough space to grow enough wheat to mill into flour to make bread, nor do I really want to. Also all it would really take is our water supply to be cut and we'd be done for.

    I do think it's a good skill to have though. And if I had the money fuck off I'd quit my day job in a heartbeat and buy more land to farm.

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  • [–] 10 points 4 months ago (3 children)

    I think that last part is key, it's a good skill to have. It's easy to think it'll be everyone on their own when the apocalypse happens, but people generally want to work together if it means better chances of survival.

    It's hard to imagine there wouldn't be tribes of people popping up across the wasteland

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