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[–] 94 points 4 months ago (51 children)

Most people with home gardens have so much produce that they can't even give it away lol. I grew tomatoes last year and it was all I could do to keep up with three plants in the late summer.

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  • [–] 101 points 4 months ago (23 children)

    I grow tomatoes because they taste infinitely better than what you can buy.

    Yes, I end up with more tomatoes than I can consume. For about one month. For about 8 months of the year if I want fresh tomatoes I have to buy them still.

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  • [–] 14 points 4 months ago (18 children)

    Why don't you can and freeze your extra tomatoes?

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  • [–] 23 points 4 months ago (17 children)
  • [–] 12 points 4 months ago (5 children)

    I'm just confused about how you can have more tomatoes than you could possibly eat during grow season, but still have to buy tomatoes for 3/4 of the year

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  • [–] 31 points 4 months ago (3 children)

    I said fresh tomatoes. You can't make a salad with frozen tomatoes.

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  • [–] 3 points 4 months ago (10 children)

    Because you said you buy them from the store off-season.

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  • [–] 19 points 4 months ago (9 children)

    I said fresh tomatoes.

    You don't make a tomato salad with frozen tomatoes.

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  • [–] 1 point 4 months ago (5 children)

    I wonder, could you freeze a tomato salad? I make mine with a ton of oil and vinegar (plus they are sliced, so a ton of tomato juice) to the point where it’s almost like a soup. I’ve never tried but I wonder if that would freeze ok.

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  • [–] 1 point 4 months ago (3 children)

    If it were possible and safe to freeze raw tomatoes for salads, you would have seen packages of them in your grocer's freezer. If you're willing to use them for soup/stew, here's how to do it without making anyone sick:

    https://nchfp.uga.edu/how/freeze/vegetable/freezing-tomatoes/

    There's links on the page for a lot of other garden vegetables as well.

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  • [–] 1 point 4 months ago (2 children)

    I was thinking I could freeze the salad after making it. Maybe I make my tomato salads different than others here. I use so much vinegar and oil it’s practically a soup. And soup freezes, so I’m thinking this would work. (I am not thinking of freezing whole fresh tomatoes, if that’s what people are wondering.)

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  • [–] 1 point 4 months ago

    I get it, but it's really gonna be soup after you freeze and thaw it. Might develop a different flavor profile too. And if you keep it any real length of time, even frozen, you could be growing bacteria because they're not dead just slowed down. Read up on safe techniques on the website. And try freezing one portion of your salad for a few days, (that's at least as safe as leaving it in the fridge) then thaw it and see if it's going to be worth the trouble.

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  • [–] 4 points 4 months ago (2 children)

    Learn canning, return to the Old Ways

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  • [–] 17 points 4 months ago (14 children)

    How large is your garden mate? Or alternatively how bad are you at giving produce away? My grandparents have quite a large garden and have never had issues with too much stuff

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  • [–] 11 points 4 months ago* (8 children)

    I wonder, do they can stuff as well? Thats the only way to fully utilize a large gardens produce I think. And yes, I did eat all those tomatoes.

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  • [–] 11 points 4 months ago (6 children)

    They sure do. Freeze a lot of it as well. Leeks, raspberries, drying spices, making cherry/apricot kompot, making marmelade.....

    The only thing they complained about this year has been too many cherries. I'd know I had to pick like ⅓ of them.

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  • [–] 11 points 4 months ago (4 children)

    It's really quite a blessing to have people with such a wealth of knowledge about gardening in the family. It takes a lot of seasons to learn how to be so good at it.

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  • [–] 5 points 4 months ago (3 children)

    My dad has all sorts of fruit trees and vegetables, I'm over here now trying to keep a rosemary alive, its supposed to me super resilient but it keeps drying up so I water it but maybe the clay dirt is too much for it.

    Poor thing has been planted and removed like 5 times due to different house projects. Its like as soon as I plant it all of a sudden they want to use that space

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  • [–] 4 points 4 months ago (2 children)

    I’ve seen rosemary grow in the desert without needing much other than an automated lawn (drip) sprinkler, on a timer like 3(?) times a week?

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  • [–] 2 points 4 months ago (1 child)

    wild ones are likely evolved to grow in that environment over cultivated domestic variety, probably more robust.

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  • [–] 1 point 4 months ago

    We cooked with it. It was maybe a bit more robust (so slightly thicker, harder) but it had all the same flavor. Maybe even better, fresher than what I was used to.

    My favorite was with potatoes and lamb.

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  • [–] 3 points 4 months ago

    Definitely! For example, a zucchini plant might give you a fruit per day for about 3 weeks, which is more than my family can eat. The options for us then are a) canning such as zucchini relish (highly recommend!) or b) grate it and freeze it for future baking (zucchini bread, egg bites, etc.)

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  • [–] 4 points 4 months ago

    Depends on what you grow.

    I had a half acre, and something like tomatoes means you have to can them because you can't eat them all once they are ready, and a pear tree that would produce wheel barrows full for weeks so I had to start brewing Perry.

    But in the city with only a 10x10 plot it was pretty slow going except for cherry tomatoes...those grew like wildfire up and over the fence etc. So many we had to give them away.

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  • [–] 4 points 4 months ago (3 children)

    One tomato plant can be too many for a family of 4. You don’t need a large garden to have too many tomatoes (or zucchini)

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  • [–] 8 points 4 months ago

    That's true, but it's also nowhere near enough to live on.

    They get a huge batch of something all at once, and then it's a scramble to eat it, give it away, pickle it, can it, etc. But, the total number of calories produced throughout the season isn't enough to even keep one person alive.

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  • [–] 8 points 4 months ago

    I feel so seen. I ended up making pizza sauce with all of my tomatoes. I would have homemade pizza about once or twice a month, and that is after using as many tomatoes as I could for sandwiches. In my experience, I would say 3 plants is just before the threshold of "too many".

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  • [–] 7 points 4 months ago

    Timing is hard. They product like mad in a very short window.

    Canning is a layer of hell.

    Freeze dryers are slow, expensive and consume a lot of electricity.

    If I had the time/space, I'd stagger my planting, start it indoors, start another batch on time and another late.

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  • [–] 3 points 4 months ago

    I live in a town house but I don't actually have a grassy backyard, just a small shared deck. I've filled it with as many planter boxes as I can but last year I was only able to get two tomatoes to grow and both were stolen by squirrels 🥹

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  • [–] 2 points 4 months ago

    sure but you don't have tomatoes all year, only a short time, even if you bottle some.

    Being self reliant is mostly impossible if you cant also hunt and forage No ones growing their own wheat for example to make their own bread, let alone collecting the salt they need as well.

    we lived off grid for a decade with a massive garden, chickens, ducks, heaps of fruit trees, made our own compost etc

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  • [–] 1 point 4 months ago

    I was about to say. Everyone I've ever known who grew tomatoes always had significantly more than they could personally use.

    My mom fills an upright freezer with salsa and tomato sauce from like 5 plants each year.

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