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[–] 2 points 4 months ago (1 child)

wild ones are likely evolved to grow in that environment over cultivated domestic variety, probably more robust.

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  • [–] 1 point 4 months ago

    We cooked with it. It was maybe a bit more robust (so slightly thicker, harder) but it had all the same flavor. Maybe even better, fresher than what I was used to.

    My favorite was with potatoes and lamb.

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