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[–] 116 points 1 year ago (17 children)

Huh. I didn't realize tapeworms could travel outside the digestive tract. Apparently it's much more common with "pork tapeworm" and this poor guy is thought to have gotten in this situation by eating undercooked pork.

https://www.dailymail.co.uk/health/article-14318093/horrific-x-ray-zombie-tapeworms-undercooked-pork.html?ns_mchannel=rss

https://www.medicalnewstoday.com/articles/170461#symptoms)

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  • [–] 63 points 1 year ago (6 children)
  • [–] 21 points 1 year ago (2 children)

    Truth to the legends... there's a reason two separate religious codes banned consumption of pork.

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  • [–] 9 points 1 year ago

    Made me wonder what the AI overview would say when you google "you can only get a tapeworm from eating pork", but it put the Sean Locke videos at the top and then and overview saying correctly that it's not true.

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  • [–] 24 points 1 year ago (7 children)

    A friend said there are no parasites (anymore) in European porc so you don't need to over cook it, gotta try to find a credible source for that. He's a chef and makes like lots of canned food and more on a semi industrial scale so It's not nobody, but still I wonder.

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  • [–] 18 points 1 year ago (1 child)

    The Daily Mail commenting on a social media post is about as legitimate a news source as "a guy that was shouting at the bins behind the pub said..."

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  • [–] 43 points 1 year ago (1 child)
  • [+] 39 points 1 year ago (4 children)
  • [–] 18 points 1 year ago

    calcification, the immune system, combined with the parasite walling off the infection. the parasite itself secretes chemicals to suppress the local immune system, thats why you dont see massive immune response to so many. if the parasites suddenly die it can be a problem for the host. theres also studies going on that non-deadly parasites are result of modulating autoimmune diseases as well.

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  • [–] 20 points 1 year ago
    [–] 17 points 1 year ago (2 children)
  • [–] 14 points 1 year ago

    thanks I hate it

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  • [–] 12 points 1 year ago (3 children)

    Is this the place to drop my recommendation for Parasite Rex by Carl Zimmer? It’s 25 years old, but a fascinating read.

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  • [–] 10 points 1 year ago (2 children)

    https://bookshop.org/p/books/filth-irvine-welsh/8805998?ean=9780393318685&next=t

    Lovely fiction about the vilest cop in the world, partially narrated by his tapeworm.

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  • [–] 9 points 1 year ago (4 children)
  • [–] 18 points 1 year ago* (last edited 1 year ago) (3 children)

    No, but they won't do anything to you once they get into the muscle. They're accidental parasites at a young stage that got into the wrong host instead of prey animals.

    These cysts lodge deeply into the tissue, waiting indefinitely for you to get eaten so they can break free from their capsule when stomach acid dissolves it to continue their life cycle, but since that probably won't happen, your body calcifies them. They stay in place without causing pain or harm other than activating your immune system.

    I think the worst is probably when they manage to get past the blood-brain barrier into the brain, which can cause a wide range of symptoms from neuropathy to seizures, and even death. But besides being gross, they're usually nothing to worry about in other parts of the body.

    Of course, the image is of a Chinese man with a severe case of infestation that made the rounds from daily consumption of raw sashimi for many years. The average person who's infected usually has a handful at most and doesn't show signs or symptoms.

    These are also different from the adults that stay inside the digestive track, hook into the intestinal wall, and absorb nutrients passively from their surroundings.

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  • [–] 8 points 1 year ago (1 child)

    Uncooked meat? Not even once!

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  • [–] 8 points 1 year ago

    Keep away from the pork sashimi y'all.

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  • [–] 26 points 1 year ago (12 children)

    I became a vegetarian because of all the scary stuffs like this.

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  • [–] 39 points 1 year ago (3 children)

    You can get all kinds of parasites from unwashed or underwashed produce.

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  • [–] 20 points 1 year ago (1 child)

    Beth Mole, a writer at Ars Technica, has a fun example with Rat Lungworm: Burning in woman’s legs turned out to be slug parasites migrating to her brain.

    It started with a bizarre burning sensation in her feet. Over the next two days, the searing pain crept up her legs. Any light touch made it worse, and over-the-counter pain medicine offered no relief.

    and so on until it's diagnosed, then some lifecycle/vector explanation:

    For instance, if a slug or snail traverses a leaf of lettuce, leaving a slime trail in its wake, the leaf can be contaminated with the larvae.

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  • [–] 4 points 1 year ago*

    Yup, you're especially at risk from liver worms from things like watercress and other usual parasites when animals defecate over crops, or from farmers using egg-infested water. Always wash and disinfect.

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  • [–] 14 points 1 year ago (6 children)

    Not just this but definitely helped me in my journey. The whole idea of having to use separate cutting boards and knives just incase you get a terrible infection is totally insane.

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  • [–] 9 points 1 year ago (4 children)

    Same board three times: fresh veg on a clean board, raw veg after, then raw meat.

    I'm trying to do more vegetarian, but hey I made a single chicken boob stretch through a week meal prep so i think I'm doing ok

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  • [–] 10 points 1 year ago (2 children)

    What's the difference between fresh vegetable and raw vegetables?

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