Huh. I didn't realize tapeworms could travel outside the digestive tract. Apparently it's much more common with "pork tapeworm" and this poor guy is thought to have gotten in this situation by eating undercooked pork.
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RFK is that you?
With a lot of parasites, when they die the tissue around them calcifies (just your body’s response). That’s what we are seeing on the radiograph.
calcification, the immune system, combined with the parasite walling off the infection. the parasite itself secretes chemicals to suppress the local immune system, thats why you dont see massive immune response to so many. if the parasites suddenly die it can be a problem for the host. theres also studies going on that non-deadly parasites are result of modulating autoimmune diseases as well.
mmMmm pork sashimi

Is this the place to drop my recommendation for Parasite Rex by Carl Zimmer? It’s 25 years old, but a fascinating read.
https://bookshop.org/p/books/filth-irvine-welsh/8805998?ean=9780393318685&next=t
Lovely fiction about the vilest cop in the world, partially narrated by his tapeworm.
The audiobook is on Hoopla: https://www.hoopladigital.com/title/12128143
Is there a cure?
No, but they won't do anything to you once they get into the muscle. They're accidental parasites at a young stage that got into the wrong host instead of prey animals.
These cysts lodge deeply into the tissue, waiting indefinitely for you to get eaten so they can break free from their capsule when stomach acid dissolves it to continue their life cycle, but since that probably won't happen, your body calcifies them. They stay in place without causing pain or harm other than activating your immune system.
I think the worst is probably when they manage to get past the blood-brain barrier into the brain, which can cause a wide range of symptoms from neuropathy to seizures, and even death. But besides being gross, they're usually nothing to worry about in other parts of the body.
Of course, the image is of a Chinese man with a severe case of infestation that made the rounds from daily consumption of raw sashimi for many years. The average person who's infected usually has a handful at most and doesn't show signs or symptoms.
These are also different from the adults that stay inside the digestive track, hook into the intestinal wall, and absorb nutrients passively from their surroundings.
daily consumption of raw sashimi for many years
Ah, so not just from raw pork
🎶 Oh, Sashimi
They don't believe me
But you won't let those tapeworms eat me 🎶
(Geez, I can't believe that even the 20th anniversary edition of that album was 3 year ago)
Uncooked meat? Not even once!
I became a vegetarian because of all the scary stuffs like this.
You can get all kinds of parasites from unwashed or underwashed produce.
Beth Mole, a writer at Ars Technica, has a fun example with Rat Lungworm: Burning in woman’s legs turned out to be slug parasites migrating to her brain.
It started with a bizarre burning sensation in her feet. Over the next two days, the searing pain crept up her legs. Any light touch made it worse, and over-the-counter pain medicine offered no relief.
and so on until it's diagnosed, then some lifecycle/vector explanation:
For instance, if a slug or snail traverses a leaf of lettuce, leaving a slime trail in its wake, the leaf can be contaminated with the larvae.
Yup, you're especially at risk from liver worms from things like watercress and other usual parasites when animals defecate over crops, or from farmers using egg-infested water. Always wash and disinfect.
Not just this but definitely helped me in my journey. The whole idea of having to use separate cutting boards and knives just incase you get a terrible infection is totally insane.
Same board three times: fresh veg on a clean board, raw veg after, then raw meat.
I'm trying to do more vegetarian, but hey I made a single chicken boob stretch through a week meal prep so i think I'm doing ok
What's the difference between fresh vegetable and raw vegetables?


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