Add 1/4 cup plain chobani to a gallon of milk that has been heated to 185° f and cooled to ~110° f and hold it at 105° f for 8ish hours and you have more chobani.

Okay, but you're gonna have to fight a few bears.

Occupied camp sites?

It's definitely the yogurt that made them ask.

I’d tear the plastic off first, not really partial to that stuff.

Honey glazed salmon for dinner and yogurt with fruit for dessert

Definitely not. They probably already have other ingredients, but needed these things since they were out, or low.

It sounds disgusting to me, but here you go:

Roasted Salmon in a Strawberry-Balsamic Reduction

• 2 salmon fillets
• ½ tsp coarse black pepper
• For the Strawberry-Balsamic Reduction:
• 1 cup fresh strawberries, chopped + more for topping
• 4 Tbsp balsamic vinegar
• 4 Tbsp water
• 4 Tbsp honey

Leftover Reduction: You can enjoy any leftover strawberry-balsamic reduction drizzled over yogurt, with ice cream or as a substitute for jam.

https://www.inspirededibles.ca/2012/02/roasted-salmon-in-strawberry-balsamic.html

Vincent from over the hedge?

Why on earth would you ever want wild salmon? That shit is infested with parasites