It sounds disgusting to me, but here you go:

Roasted Salmon in a Strawberry-Balsamic Reduction

• 2 salmon fillets
• ½ tsp coarse black pepper
• For the Strawberry-Balsamic Reduction:
• 1 cup fresh strawberries, chopped + more for topping
• 4 Tbsp balsamic vinegar
• 4 Tbsp water
• 4 Tbsp honey

Leftover Reduction: You can enjoy any leftover strawberry-balsamic reduction drizzled over yogurt, with ice cream or as a substitute for jam.

https://www.inspirededibles.ca/2012/02/roasted-salmon-in-strawberry-balsamic.html