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[–] 5 points 5 months ago* (last edited 5 months ago) (3 children)

Add 1/4 cup plain chobani to a gallon of milk that has been heated to 185° f and cooled to ~110° f and hold it at 105° f for 8ish hours and you have more chobani.

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  • [–] 2 points 5 months ago

    Well, if you add a shit ton of sugar, yes. Without all the extra sugar it's just yogurt. Chobani is popular because it's a desert that tricks people into thinking they're eating something healthy.

    Regular Greek yogurt is good, but it's not as enjoyable for most people. Throw in some berries and/or granola though it's it's pretty close, and significantly better for you.

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