That's all I needed from the internet today, going offline now
One very good and important way of enjoying them. But how about jamón with bellota?
Instructions unclear, I'm stew now. I knew I should have kept to the acorns.
Three soaks and cooking in milk haven't brought good results. Not acidic, but adstringent. Acorn coffee isn't bad. It was too tempting to experiment with them as they sit right on my driveway and the equines would get too fat if they ate them. I'm not feral enough for them yet. Leather unfortunately needs a lot of moving about besides the soaking in tannines, as far as I know.
As a feral Iberian still struggling with preparing acorns I might have to look into this new 'recipe' thing. Hope it's not just microwave recipes, which wasn't invented here yet. (Note to self: cooking acorns in milk makes milk coagulate?)
Shh don't give them ideas!
I thought they were talking about Science Fiction
Is this a distant relation of Lady Fuzzypants, who, after summer, often needs assistance with seeds and twigs caught in her hair?
Wow, that is really appreciated! Thank you so much for taking the time and staying on it, from me and the water of my landscape! I'll check these out, really curious to dive into this. In the meantime I have been exploring the terraces on top of my house and found 5 water places in a landscape that seems completely dry after the hot summer, I'm beyond excited! I have also used natural granite to build a tiny water retention tank to extend the all year running source (just a trickle now, no good rain yet). Now it runs towards the garden lands and creates a moisture deposit closer to the surface that reaches longer into summer. Such good stuff, such low tech. Just me and a 'sacho'.
So you can run the same functionality on 100x the computing power? Seems as reasonable as rebuild a motorway bridge out of burning toothpicks each time a car wants to pass. 👍
Is killing NPCs in games on the same level like this for you, or a different thing altogether?
Not judging or against it, I kind of half agree but also find very difficult to define where I'd draw a line.
When I just put a handful of berries in a stew - no, too much work. One just has to be a little careful when eating to not bite them. When adding them to a jam or make a medicinal syrup I run the cooked berries through a passe-vite (ricer in english?). This is my first year of making oxymel with the whole berries, I'll report on that.
The hawthorn gives a bit of an uninviting impression at first, with it's thorns and the too-small berries with their pips but I had to start using it for its medicinal value and now I just love my hawthorns - all parts are edible, so if leaves get mixed into the berries when harvesting it's no problem, and nobody has to have the work to remove pips before cooking.
Are you currently doomscrolling? Nah, don't do that. Look at the shit the bog creature has posted here, and scanned with their toaster, probably. That's what they call art! You can do better, right? Pick up a pencil and make some doodles! No rules, everything is permitted!
DIY foot mechanism with USB - when my body couldn't do mouse clicks and certain key combinations anymore I built this contraption to be able to work with fewer keyboard and mouse interactions.
Has moved with me several times, been heavily used and I still use it occasionally. I've always wanted to take it beyond prototype because it has been good and useful for me, but the DIY version out of plywood, duct tape, MDF, a slaughtered low budget mouse, some wire and a few 3d printed pieces has its charm.
The buttons were adjusted for super-light toe taps - I didn't want to just offset the damage from my hands to my feet! I had bought a commercial footboard before with stupidly heavy pedals and wanted something better.
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