I’m a little sceptical on honey glazed salmon, I’d want to mix in some soy sauce or something to balance out the sweetness.
But you can just try a few mixes with the honey to see what profile you like then make a glaze out of it.
I’m a little sceptical on honey glazed salmon, I’d want to mix in some soy sauce or something to balance out the sweetness.
But you can just try a few mixes with the honey to see what profile you like then make a glaze out of it.