OP probably high when writing the post

Wait, we're supposed to restrain ourselves??

I remember fresh bread and butter. Yum.

Not anymore though because my body decided it makes sense to attack itself when I eat the tiniest particle of gluten. Celiac disease. Ugh.

Buttered toast with some garlic powder was one of my go-to "I'm broke as hell, but at least this is tasty" foods.

After how many decades should I expect this "occasional phase" to end?

Sounds like a "it's 2am and I'm stoned" thing. So sometimes, yes.

"occasional phase", sir you mispelled "permanent condition of humanity"

Carb loading

My daughter has just discovered the joys of fresh baguette with butter. It's all she wants all day long

This is mainly why i don't buy bread loafs anymore. I will make 4 or 6 slices of toast and wonder why i'm such a fatass.

Yes, but only if I squeeze a bit of honey on top too. Honey toast is where it’s at.

On of last memories of my father when he had cancer was eating an entire loaf of toast with him. We just kept laughing and making more until there was no more bread on the house

That all depends on if I smoke weed or not.

Come to France and try toasted baguette with salted butter, it won't be a phase.

Lately I have discovered plain toast is pretty good.

Butter that toast. Make super rich hot chocolate. Use some half & half in it, even. Dip that buttery toast in the hot chocolate.

Sometimes I like toasted sandwiches instead of grilled. Toasted bread is just 🤌.

Im going to go make some toast right now

When I lived at my dad's a long time ago now he got furious at me for eating straight slices of bread with butter on them instead of making a sandwich.

I loved that shit and I'm sure I still would but that experience kinda killed it for me.

Its just you. I'm not restraining.

Remeinded me of this: https://www.youtube.com/watch?v=pq0JZviQU9o

Wait till you try different breads. Raisin bread, rye, rye with caraway seeds OMG.

Even just butter melting on warm fresh bread. I love my breadmaker for that, it's so simple, cheap, and easy. Throw the ingredients in (flour, salt, yeast, sugar, water and margarine) and walk away. 3 hours later you're scarfing it down while the whole house smells like freshly baked bread.

This but with peanut butter instead of butter, and a glass of oat milk.

Usually when I bake bread, I have to remind myself that there are more than 30 seconds in a week and this has to last.

I only have to resist that when I bake my own bread. Which I resist by being lazy and not making bread since I want it NOW and not 4 to 6 hours from now after working the dough and letting it rise.

Toasted rye, thick cut and some extra salty butter ... 🤤

Hey Peter Frampton, do you like toast too? Yes, as do I. It is warm and crunchy. And the perfect place for jelly to lay.

Let me tell you all about a little thing called buttered toast dipped in hot coffee. Hell of a breakfast.

If you're a baller like me, you can also put avocado on it.

Once again the lack of the word "tartine" and a proper translation for "brioche au pur tartinée de beurre" shows what is missing in English speaking cultures.