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submitted 7 months ago by Dazharion@lemmy.dbzer0.com to c/whitepeopletwitter@sh.itjust.works

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[–] HeyThisIsntTheYMCA@lemmy.world 1 point 7 months ago* (2 children)

that sounds wonderful but coffee instead of cocoa (i eat chocolate twice a year and it must be the fanciest. i am not high maintenance)

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[–] BoxOfFeet@lemmy.world 2 points 7 months ago

I'm thinking a dark roast in a Moka pot. Just some strong, good, bitter coffee. It reminds me of dark chocolate. Normally, I would just drink it black. But thinking of dipping buttered toast in it, I think maybe a sweet cream might be nice in it.

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[–] BoxOfFeet@lemmy.world 2 points 7 months ago

I have never tried it with coffee. I bet of it were a sweeter bread, it would be fantastic. But we are slowly circling back to dipping donuts in coffee.

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