577
Not just you (lemmy.dbzer0.com)
submitted 7 months ago by to c/whitepeopletwitter@sh.itjust.works
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[–] 2 points 7 months ago (3 children)

Butter that toast. Make super rich hot chocolate. Use some half & half in it, even. Dip that buttery toast in the hot chocolate.

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  • [–] 1 point 7 months ago* (2 children)

    that sounds wonderful but coffee instead of cocoa (i eat chocolate twice a year and it must be the fanciest. i am not high maintenance)

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  • [–] 2 points 7 months ago

    I'm thinking a dark roast in a Moka pot. Just some strong, good, bitter coffee. It reminds me of dark chocolate. Normally, I would just drink it black. But thinking of dipping buttered toast in it, I think maybe a sweet cream might be nice in it.

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