▲ 577 ▼ Not just you (lemmy.dbzer0.com) submitted 7 months ago by Dazharion@lemmy.dbzer0.com to c/whitepeopletwitter@sh.itjust.works 80 comments fedilink hide all child comments
[–] raman_klogius@ani.social 22 points 7 months ago (8 children) OP probably high when writing the post permalink fedilink source hideshow 8 child comments replies: [–] notabot@piefed.social 45 points 7 months ago (6 children) No need to be high, hot buttered toast is, in fact, amongst, if not the, tastiest creation on the planet. It's got carbs and it's got fat, a combination which is almost as temoting as sugar and fat. permalink fedilink source parent hideshow 6 child comments replies: [–] plantfanatic@sh.itjust.works 6 points 7 months ago (4 children) You also sprinkle some stuff on it for variety, cinnamon, curry, cumin, sprinkles, sugar, etc. permalink fedilink source parent hideshow 4 child comments replies: [–] humanspiral@lemmy.ca 4 points 7 months ago (3 children) Have you heard of garlic? permalink fedilink source parent hideshow 3 child comments replies: [–] plantfanatic@sh.itjust.works 1 point 7 months ago* (2 children) Yes, raw garlic needs to be cooked and the powdered salt just isn’t the same. Now it’s no longer “just sprinkling” something on if you need to manipulate it first. Even if you need to chop it. permalink fedilink source parent hideshow 2 child comments replies: [–] humanspiral@lemmy.ca 1 point 7 months ago (1 child) garlic only needs to be cooked for babies :P, but it can be part of the toasting process too. permalink fedilink source parent hideshow 1 child comment replies: [–] P00ptart@lemmy.world 2 points 7 months ago I melt the butter in a pan, put the garlic in with it. Then use the bread and soak up the butter/garlic mix, before sprinkling paprika on top and throwing it in the oven. permalink fedilink source parent [–] Lemmyoutofhere@lemmy.ca 1 point 7 months ago Fairy bread. permalink fedilink source parent [–] Sprinks@lemmy.world 5 points 7 months ago I went through a butter toast phase when i was about 10. It started as just 1 slice after school. Then, it was 2. Then, 3. Then 1-2 every hour before bed until my mom finally put a stop to it. You could smell that the downstairs neighbors were crack heads, but i dont think i ever had a contact high to trigger the butter toast phase. I just liked toast for the toast of it. permalink fedilink source parent
[–] notabot@piefed.social 45 points 7 months ago (6 children) No need to be high, hot buttered toast is, in fact, amongst, if not the, tastiest creation on the planet. It's got carbs and it's got fat, a combination which is almost as temoting as sugar and fat. permalink fedilink source parent hideshow 6 child comments replies: [–] plantfanatic@sh.itjust.works 6 points 7 months ago (4 children) You also sprinkle some stuff on it for variety, cinnamon, curry, cumin, sprinkles, sugar, etc. permalink fedilink source parent hideshow 4 child comments replies: [–] humanspiral@lemmy.ca 4 points 7 months ago (3 children) Have you heard of garlic? permalink fedilink source parent hideshow 3 child comments replies: [–] plantfanatic@sh.itjust.works 1 point 7 months ago* (2 children) Yes, raw garlic needs to be cooked and the powdered salt just isn’t the same. Now it’s no longer “just sprinkling” something on if you need to manipulate it first. Even if you need to chop it. permalink fedilink source parent hideshow 2 child comments replies: [–] humanspiral@lemmy.ca 1 point 7 months ago (1 child) garlic only needs to be cooked for babies :P, but it can be part of the toasting process too. permalink fedilink source parent hideshow 1 child comment replies: [–] P00ptart@lemmy.world 2 points 7 months ago I melt the butter in a pan, put the garlic in with it. Then use the bread and soak up the butter/garlic mix, before sprinkling paprika on top and throwing it in the oven. permalink fedilink source parent [–] Lemmyoutofhere@lemmy.ca 1 point 7 months ago Fairy bread. permalink fedilink source parent
[–] plantfanatic@sh.itjust.works 6 points 7 months ago (4 children) You also sprinkle some stuff on it for variety, cinnamon, curry, cumin, sprinkles, sugar, etc. permalink fedilink source parent hideshow 4 child comments replies: [–] humanspiral@lemmy.ca 4 points 7 months ago (3 children) Have you heard of garlic? permalink fedilink source parent hideshow 3 child comments replies: [–] plantfanatic@sh.itjust.works 1 point 7 months ago* (2 children) Yes, raw garlic needs to be cooked and the powdered salt just isn’t the same. Now it’s no longer “just sprinkling” something on if you need to manipulate it first. Even if you need to chop it. permalink fedilink source parent hideshow 2 child comments replies: [–] humanspiral@lemmy.ca 1 point 7 months ago (1 child) garlic only needs to be cooked for babies :P, but it can be part of the toasting process too. permalink fedilink source parent hideshow 1 child comment replies: [–] P00ptart@lemmy.world 2 points 7 months ago I melt the butter in a pan, put the garlic in with it. Then use the bread and soak up the butter/garlic mix, before sprinkling paprika on top and throwing it in the oven. permalink fedilink source parent
[–] humanspiral@lemmy.ca 4 points 7 months ago (3 children) Have you heard of garlic? permalink fedilink source parent hideshow 3 child comments replies: [–] plantfanatic@sh.itjust.works 1 point 7 months ago* (2 children) Yes, raw garlic needs to be cooked and the powdered salt just isn’t the same. Now it’s no longer “just sprinkling” something on if you need to manipulate it first. Even if you need to chop it. permalink fedilink source parent hideshow 2 child comments replies: [–] humanspiral@lemmy.ca 1 point 7 months ago (1 child) garlic only needs to be cooked for babies :P, but it can be part of the toasting process too. permalink fedilink source parent hideshow 1 child comment replies: [–] P00ptart@lemmy.world 2 points 7 months ago I melt the butter in a pan, put the garlic in with it. Then use the bread and soak up the butter/garlic mix, before sprinkling paprika on top and throwing it in the oven. permalink fedilink source parent
[–] plantfanatic@sh.itjust.works 1 point 7 months ago* (2 children) Yes, raw garlic needs to be cooked and the powdered salt just isn’t the same. Now it’s no longer “just sprinkling” something on if you need to manipulate it first. Even if you need to chop it. permalink fedilink source parent hideshow 2 child comments replies: [–] humanspiral@lemmy.ca 1 point 7 months ago (1 child) garlic only needs to be cooked for babies :P, but it can be part of the toasting process too. permalink fedilink source parent hideshow 1 child comment replies: [–] P00ptart@lemmy.world 2 points 7 months ago I melt the butter in a pan, put the garlic in with it. Then use the bread and soak up the butter/garlic mix, before sprinkling paprika on top and throwing it in the oven. permalink fedilink source parent
[–] humanspiral@lemmy.ca 1 point 7 months ago (1 child) garlic only needs to be cooked for babies :P, but it can be part of the toasting process too. permalink fedilink source parent hideshow 1 child comment replies: [–] P00ptart@lemmy.world 2 points 7 months ago I melt the butter in a pan, put the garlic in with it. Then use the bread and soak up the butter/garlic mix, before sprinkling paprika on top and throwing it in the oven. permalink fedilink source parent
[–] P00ptart@lemmy.world 2 points 7 months ago I melt the butter in a pan, put the garlic in with it. Then use the bread and soak up the butter/garlic mix, before sprinkling paprika on top and throwing it in the oven. permalink fedilink source parent
[–] Sprinks@lemmy.world 5 points 7 months ago I went through a butter toast phase when i was about 10. It started as just 1 slice after school. Then, it was 2. Then, 3. Then 1-2 every hour before bed until my mom finally put a stop to it. You could smell that the downstairs neighbors were crack heads, but i dont think i ever had a contact high to trigger the butter toast phase. I just liked toast for the toast of it. permalink fedilink source parent
