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[–] 4 points 7 months ago (1 child)

Come to France and try toasted baguette with salted butter, it won't be a phase.

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  • [–] 4 points 7 months ago

    i used to work next door to a bakery. the owner/baker grew up (and learned to bake) in belgium. she imported her flour. probably still does. it was my first job and i still miss that summer sometimes. Tina and I still do coffee once a month.

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