So Deep (lemmy.world)
submitted 9 months ago by to c/memes@sopuli.xyz
 

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[–] 147 points 9 months ago (1 child)
  • [–] 49 points 9 months ago
    [–] 42 points 9 months ago (2 children)

    What was the conclusion a commenter made again? Something about the common denominator between all societies is danger sticks and tasty doughs.

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  • [–] 63 points 9 months ago (14 children)

    Deep fryer owner here. Nothing I've fried has been made worse by the deep fryer - and most things are substantially better. I do not regret the purchase.

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  • [–] 10 points 9 months ago (3 children)
  • [–] 24 points 9 months ago (1 child)

    You can do that. Put it in the fridge and let it congeal, then make little balls and roll them in bread crumbs before frying. Basically Bitterballen

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  • [–] 4 points 9 months ago (4 children)

    Have you ever fried something, then battered it and fried it again, like adding another layer to your grilled cheese?

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  • [–] 6 points 9 months ago (2 children)

    With wings that is called “trashed”. Fry them half way, then sauce them, then finish frying them

    Its literally the best way to have wings, but a pain in the ass to find a restaurant that will do it. Let alone one that offers trashed wings as a menu item

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    [–] 25 points 9 months ago
    [–] 25 points 9 months ago (14 children)

    Really? Those blind shrimp aren’t deep frying their food on the undersea volcanos? Are we sure?

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  • [–] 21 points 9 months ago (9 children)

    Yeah, because it's in water, not oil, it ain't frying. It's boiling.

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  • [–] 7 points 9 months ago (7 children)

    The pressure at that depth allows the temperature to get way higher than 100°C, so I bet it probably is closer to frying than boiling.

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  • [–] 8 points 9 months ago (6 children)

    Pressure cooking is still boiling though

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  • [–] 3 points 9 months ago (5 children)

    The pressure in your pressure cooker is only 15 psi which raises the boiling point of water to about 120°C, well bellow the temperature of a deep fryer at 175°C.

    The temperature of undersea vents can easily reach temperatures of over 300°C, which I would argue is more like frying.

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  • [–] 3 points 9 months ago (4 children)

    Changing the temp doesn’t change the way it’s cooked.

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  • [–] 0 points 9 months ago (3 children)
  • [–] 5 points 9 months ago (2 children)

    I don’t think so. I can bake things in my oven at like, so many different temps and they are all just baking.

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  • [–] 10 points 9 months ago

    Trying to figure out what separates us from other animals is a unique human trait.

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  • [–] 10 points 9 months ago

    That and the cool S.

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  • [–] 9 points 9 months ago

    "But, I don't like..."

    "Ah, ah, ah--but, have you tried it deep-fried?"

    "Hmm... Ooo!"

    "Yep."

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  • Why do I feel like I've been insulted at the same time as praised?

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  • [–] 8 points 9 months ago (2 children)

    This just in: Scotland new capital of Humanity!

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  • [–] 5 points 9 months ago

    Not to diminish Scotlands' clear achievments in this area, but I l'm pretty sure China was deep frying foods (and making iron...) several milennia before deep fried pizza and mars bars ever graced Scotlands munchy boxes.

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  • [–] 8 points 9 months ago (1 child)

    Beer, bread, and deep frying. Deep fry bread in beer to achieve the ultimate Human Experience™

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  • [–] 15 points 9 months ago (11 children)

    I've always said something similar, but not about deep frying.

    I've always said it's sticking weird things up your butt.

    You never see a bear out in the woods find a live mouse, and decide to stick it up it's own ass. You just don't see it. Exactly 0 bears have stuck a living mouse up their own butt.

    I can't say the same for humans.

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  • [–] 24 points 9 months ago* (last edited 9 months ago)

    I don't know about bears, but I wouldn't it put it past a bonobo...

    Edit: Dolphins are also famously kinky and some of them would probably do it if they could.

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  • [–] 15 points 9 months ago
    [–] 7 points 9 months ago

    Only in warm climates, definitely not "almost all" cultures.

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  • [–] 4 points 9 months ago

    So that's how human beings are different from all animals! Wow!

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  • [–] 4 points 9 months ago* (last edited 9 months ago)

    Billy the Beef Tallow Boy lives in us all

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  • [–] 6 points 9 months ago

    I'd argue barbeque. Cultures the world over have some form of cooking things slow, frequently underground to break down tougher foods.

    Deep frying is a result of excess while some form of barbeque would have been a very logical step for anyone cooking on coals.

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  • [–] 6 points 9 months ago (3 children)

    Y'all got any papers on one of the Australian Aboriginal societies deep frying?

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  • [–] 2 points 9 months ago* (2 children)

    Relatedly, there was a discussion here on Native Americans using seed oils for cooking that indicated that they did so rarely, if at all.

    But native Americans did harvest lard to make protein bars, so possibly animal fat frying

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  • [–] 3 points 9 months ago

    The dividing line between civilization and beast is the Cornballer.

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  • [–] 2 points 9 months ago
    [–] 1 point 9 months ago (1 child)

    Deep frying pizza is what makes British cuisine superior

    (Or at least is the saving grace after shepherd's pie, English breakfast, and all their other tripe)

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    [–] 38 points 9 months ago (1 child)
  • [–] 8 points 9 months ago (3 children)

    what other animal cooks their food at all?

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  • [–] 6 points 9 months ago

    United by high cholesterol!

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  • [–] 6 points 9 months ago* (1 child)

    Well no other animal has mastered Extreme ultraviolet (EUV) lithography either.

    Also this one time I shot up heroin whilst peaking on acid and MDMA whilst sucking a bulb of nitrous whilst having sex (fine it was a blow job)

    Even some of the more intelligent apes haven't mastered that either

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  • [–] 6 points 9 months ago

    It's a combination of tool use, community/society, and opposable thumbs

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  • [–] 3 points 9 months ago

    specifically, fried chicken is near universal

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  • [–] 3 points 9 months ago

    Anyone who has tasted good karage will never argue with the assertion that fried chicken is the greatest accomplish of human civilization.

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  • [–] 1 point 9 months ago

    nah. it's cooking

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