You can do that. Put it in the fridge and let it congeal, then make little balls and roll them in bread crumbs before frying. Basically Bitterballen

Just seal it in dough (as in soup dumplings) then deep fry them.

I've had deep fried butter.

With wings that is called “trashed”. Fry them half way, then sauce them, then finish frying them

Its literally the best way to have wings, but a pain in the ass to find a restaurant that will do it. Let alone one that offers trashed wings as a menu item

Not yet, but I'm gonna try it now!

Oh yeah, it is a bit of a nightmare. We fry outside.

I tell you hwat