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[–] 71 points 4 months ago (16 children)

Honestly for a lot of foods they're really not a bad choice. They're excellent for eating flavored chips when you dont want powder on your fingers, also grabbing things from jars

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  • [–] 13 points 4 months ago (4 children)

    I use them for eating popcorn

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  • [–] 26 points 4 months ago (3 children)

    But then you can't shovel handfuls of popcorn in your mouth where a quarter misses your mouth and is found in the couch cushions 2 days later.

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  • [–] [S] 5 points 4 months ago* (6 children)

    I've gotta find someone with a 3D printer locally who can make me those fingy chopsticks for cheetos. I'm tired of cleaning my keyboard everytime I wanna snacc.

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  • [–] 5 points 4 months ago (2 children)

    Check your public library, nowadays many often have a couple for the public to use

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  • [–] [S] 1 point 4 months ago (1 child)

    When I was in Toronto, yeppers. Alas I'm on an island out in the middle of nowhere. I'm gonna have to find a 3D print shop or make a friend lol

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  • [–] 5 points 4 months ago (2 children)

    Please do not eat food served via a 3d printed tool/plate/bowl/cup. A number of the materials that are used for 3d printing are toxic (cross contamination is likely even if the material has been changed), and the plastic can contain small abrasion which are impossible to sanitize.

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  • [–] 2 points 4 months ago

    the plastic can contain small abrasion which are impossible to sanitize

    That's putting it mildly - every 3D print has tons of small crevices and imperfections even just from the layer lines alone, it's just completely impossible to keep a 3D print clean between repeated food contact. Unless it's sealed with resin or similar, but that's also not easy to get right.

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  • [–] 26 points 4 months ago (17 children)

    Who else goes through spoons quicker than any other utensils? In my household

      1. Big spoons
      1. Little spoons
      1. Chop sticks
      1. Knives
      1. Forks
      1. Butter knives
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  • [–] 22 points 4 months ago (6 children)

    Long spoon. I love long spoon.

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  • [–] 12 points 4 months ago (4 children)

    Little spoons go first for me,. But yes, spoons are the ultimate utensil

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  • [–] 6 points 4 months ago (3 children)
  • [–] 4 points 4 months ago

    Get outta here Popeyes. Your tines are too short to grab the meat, and your ends are too pointy to gather the last 5%. I'd end up full of styrofoam, pawing at a bone like a kitten if I used you. My fingers and teeth work 100x better than you.

    Even if I'm backpacking and I need to save weight, I'd rather have a cat-dog version of spoon and fork.

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  • [–] 1 point 4 months ago

    i use what's most convenient to grab... for instance i use a spoon, or even a fork, for making a pb&j far more often than a knife. there's a better chance of those being out on the drying rack than a knife. if that means i'm eating ice cream with a fork, i'm eating ice cream with a fork - as long as it's frozen enough.

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  • [–] 21 points 4 months ago
    [–] 17 points 4 months ago* (3 children)

    Some fun chopstick facts: most chopsticks in the world (including China) are made in Georgia (the US state, not the country) because of the ready availability of cheap pine. One of the major reasons pine is so prevalent in Georgia (and in the US South in general) is slavery: cotton plantations in the pre-artificial fertilizer era tended to exhaust the soil after a few years, leaving pine trees as the only profitable crop that can be grown on much of the land.

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  • [–] 8 points 4 months ago (1 child)

    Cotton is a destructive demanding crop. The post industrial era cotton farming has left swaths of land poisoned with arsenic and all sorts of nasties (chicken concentration camps are bad for arsenic too.)

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    [–] 15 points 4 months ago* (last edited 4 months ago) (18 children)

    There are foods that just don't hit the same if you don't eat them with chopsticks.

    Ever tried to eat sushi with a fork? It just feels wrong.

    But if it's a rice bowl, screw the chopsticks. Gimme a spoon.

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  • [–] 13 points 4 months ago (4 children)

    I firmly believe sushi should be eaten with hands.

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  • [–] 6 points 4 months ago

    Depends on the rice, sticky rice is really easy to eat with chop sticks, you can just generally grab anything and get a chunk. Medium sticky you can scoop up but non sticky/liquid sauce is a non-starter.

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  • [–] 1 point 4 months ago

    The thing people forget is that the bowl is part of the cutlery.

    It's why the bowl is so small. You pick it up!

    Shovel that rice into your mouth like a pro chopstick user my friend. Stupid western table manners be damned!

    (I'm from a western country, I also dislike the silly rule that you can't bring your face down to your plate/bowl if you're eating something hard to pick up)

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  • [–] 1 point 4 months ago (8 children)

    Spaghetti with a fork fesls wrong

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  • [–] 1 point 4 months ago (6 children)

    Spaghetti with everything feels wrong. The form factor is simply bad. It's not like a garden hose, where you need it to be that long.

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  • [–] 2 points 4 months ago (2 children)

    It's not my least favorite, but it's a bit down the list. Penne is probably the best general purpose shape, at least according to these guys: https://www.realsimple.com/we-asked-chefs-which-pasta-shape-works-best-in-any-dish-11849324

    I'm a fan of rotelle and fiori as well.

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  • [–] 14 points 4 months ago (5 children)

    Sticking a fork in sushi feels illegal.

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  • [–] 4 points 4 months ago (2 children)

    Only in Japan. It's punishable by death.

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  • [–] 12 points 4 months ago (1 child)

    I live in Hawaiʻi. We use chopsticks all the time. Itʻs just... what you do.

    Whenever we get takeout and they give us forks instead of chopsticks, my wife and I refer to it as "getting haloeʻd" (for those who donʻt know, "haole" is a Hawaiian term for foreigner that tends be used exclusively for Caucasian people). Thereʻs a general assumption that most whites donʻt know how to use chopsticks. Related, I was once at a Japanese funeral, eating poke and sashimi with chopsticks, and this sweet lady comes up to me and says "you use those so well!" It felt like the white-person version of "youʻre so well-spoken!"

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  • [–] 10 points 4 months ago*

    I stopped for dinner once at a Chinese restaurant in Mississippi run by people actually from China. I (white guy) used chopsticks and our server just stared at me wide-eyed for most of the meal. She said I was the first white person she had ever seen using them, and she'd been working there for years. That is Mississippi for you.

    I didn't have the heart to tell her I'd learned to use them eating at Japanese restaurants.

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  • [–] 11 points 4 months ago* (3 children)

    Chopsticks are the best utensils for eating chips(crisps in England). I love eating chips but i also love being on my computer. Why get chipdust everywhere when you can be clean?

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  • [–] 10 points 4 months ago

    I use them for pretty much everything because they’re marginally quicker to clean thoroughly than a fork

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  • [–] 9 points 4 months ago

    Plus it's fun.

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  • [–] 9 points 4 months ago (3 children)

    Once you learn to eat rice with chopsticks you become unstoppable.

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  • [–] 8 points 4 months ago (2 children)

    Because they are easier to handwash

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  • [–] 8 points 4 months ago

    For frying certain things they're very useful for flipping or grabbing.

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  • [–] 8 points 4 months ago

    The sure way for me to appear to be an amateur chopstick user is to use them.

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  • [–] 7 points 4 months ago (2 children)

    Chopsticks are great for all kinds of foods. It helps you slow down if you are a fast eater allowing yourself to feel full quicker and eat less. Its helped me lose weight. Also helps when eating popcorn as you eat small bites and don't get your hands dirty.

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  • [–] 8 points 4 months ago (1 child)

    I like the Emma Thompson story about why she rolls her own cigarettes. The original idea was that if she had to roll her own cigarettes, she would slow down and smoke less. Ultimately, all that it accomplished was to teach her how to roll faster. So now she smoke just as much, but unfiltered.

    This is my experience with chopsticks. At this point they don't slow me down, and I'm good enough that I can pick individual sesame seeds off of a plate with ease.

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  • [–] 6 points 4 months ago

    I'd rather eat sushi with my hands than with a fork XD

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  • [–] 6 points 4 months ago (1 child)

    For me, the green part is: Because I used them while cooking and don't want to get anything else dirty.

    I'm still adjusting to them for eating (should probably cut/choose my veggies, noodles etc. to rather be long+thin). But for cooking, I do find them quite good.

    I can use wooden chopsticks in my non-stick pan. And they're really useful for stirring food, as you can just hold them close together (or use a single stick), when the food is prone to spilling.

    I don't yet have the dexterity to always successfully flip foods in my frying pan with chopsticks, but it's not like I have that with other utensils. Whether chopsticks, spatula or fork, it's always a fiddly bugger.

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  • [–] 1 point 4 months ago

    I don’t yet have the dexterity to always successfully flip foods in my frying pan with chopsticks

    I've had the most success using tongs with flat ends. Dexterity aside, the small grip surface of a chopstick could damage the item being flipped.

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  • [–] 6 points 4 months ago

    cooking an omelette with chopsticks is a superior experience.

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  • [–] 6 points 4 months ago

    If you do your hair up with 2 forks you look like a dumb dumb whereas if you use chopsticks you look like somebody who saw a life hack video or post

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  • [–] 6 points 4 months ago* (2 children)

    Soup - drink from bowl and use chopsticks if it has bits

    Big soupy thing (ramen, pho, that sort) - spoon and chopsticks

    Rice with grains that don't stick together much - spoon

    Things like ice cream (dish), applesauce, that sort of consistency: spoon

    Food from countries/places that don't cut things down to bite size: knife + fork (sometimes replaced by chopsticks when cutting is done)

    Most other non-liquids: chopsticks or no utensil depending upon the case.

    ~ Person in Japan for over a decade

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  • [–] 2 points 4 months ago (1 child)

    I don't understand chinese restaurants that will cut broccoli and the like into unmanageable pieces, too big for a bite. Idk if it's cultural or a scheme of the all you can eat buffets to lessen the ability to shovel food into your mouth so quickly. Didn't work on me, all you can eat buffets are a mission for me to make them lose money.

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  • [–] 3 points 4 months ago

    I can't speak to Chinese Chinese, but a lot of east Asia cuts things into pieces one can pick up with chopsticks and eat in one bite. I haven't been to a US Chinese buffet in years, but I don't recall overly-large pieces the last time I went. Where I grew up (rural Ohio) not many people used chopsticks I til fairly recently, so maybe I'm forgetting my younger days or perhaps something else is going on.

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  • [–] 6 points 4 months ago

    Joke's on you I look like even more of an amateur when I use chopsticks

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  • [–] 8 points 4 months ago

    3rd reason: because it's fun.

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  • [–] 4 points 4 months ago

    I use them everywhere because it annoys my wife, but now I just like them

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  • [–] 4 points 4 months ago

    Because they are fun and feel appropriate when they are used?

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  • [–] 4 points 4 months ago

    I always eat my cheetos with chopsticks. That way I don't get degenerate fingers.

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