Satan's communion wafer, then?

Mmm, poblananas.

Ugh imagine the smell 🤢

Baloney is probably fine, bit different from naming it after one of the gourmet food capitals of italy. baloney seems pretty similar to what we call it here in Western Australia (polony).

That actually sounds yummy. Roasted broccoli lacks the proclivity to the sulfur heavy funk that steaming or boiling can cause if you go even s little over.

i feel like it could MAYBE work if you cut the broccoli into much smaller parts and roasted them a bit, first.
Then you have some texture and some flavour, not just a big chunk of soft green

i mean smoked sausage doesn't seem that weird to me, our "national sausage" is basically just this but with different (more subtle) spices (and they're inside the sausage like normal) and probably smoked for a lot shorter.

even better since some people spell it "baloney" and that's another term for "absolute nonsense"

Oddly not offensive. I guess it's different math with syrups.

Honestly looks pretty sick, don't know about the taste though

Yeah, I'm good, I already love kombucha.

Yakult is just sugar in a bottle pretending to be a probiotic. I don't recommend it.

smoked cream cheese

seems like it's too moist to roll up.. bong?

50% coffee

50% sugar

100% diabetes

Yeah, it would be better if you ran the broccoli through a food processor first

Looks like popcorn pops around 180°C. The inside of a roast turkey should be nowhere near that hot.

If you steamed the broccoli a bit first it could be OK. That stem does NOT look cooked though.

A smoker can turn crappy food into great food. I smoked hotdogs that my picky niblings ate. The older one said it was the best hotdog they had all week. I am someone. Smoked bologna is probably amazing.

Do that with a slab of boneless ham and I might be interested

You've never done a line of instant coffee before?

It looks like an anatomical illustration of the inside of a kidney

Fried balogna sandwiches are awesome. Much better than you'd think.

Bologna seasoned with barbecue seasoning and slow smoked.

Fulfilling OPs promise: smoked bologna and smoked cream cheese are underrated and incredibly hard to screw up. They’re both delicious.

Depends.... what the hell is it?

It arrives home. Dilute it in 3.785412 liters of water, and boom: drink for the week