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[–] 14 points 1 week ago (2 children)

Bologna seasoned with barbecue seasoning and slow smoked.

Fulfilling OPs promise: smoked bologna and smoked cream cheese are underrated and incredibly hard to screw up. They’re both delicious.

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  • [–] 1 point 1 week ago

    i mean smoked sausage doesn't seem that weird to me, our "national sausage" is basically just this but with different (more subtle) spices (and they're inside the sausage like normal) and probably smoked for a lot shorter.

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