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Half regular spaghetti half protein spaghetti. Earth Balance soy-free vegan butter. Carrot baby food for the sauce. Giorgio sliced mushrooms.

It's pretty bland (although the mushrooms are amazing omg).

I have A LOT of food sensitivities, am poor, and have limited energy due to my health issues, so I just experiment with random stuff. I know it probably doesn't seem like much of an experiment but I'll probably try different things as I go along.

Pray it doesn't kill me :3

A close up of spaghetti and mushrooms. There's a small amount of orange sauce. A white plastic fork can be seen.
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Served on a yellow, star-shaped Pikachu plate.

Sigh, I make things like channa masala and nan from scratch, but this is the dinner I make that my wife loves best. Hot and ready after a 12 hour hospital shift.

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cross-posted from: https://retrolemmy.com/post/40731352

Some homemade pizza my bf and I made with premade crust and some toppings and cheese

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Literally shitty food (media.piefed.social)
submitted 4 months ago by to c/shittyfoodporn@lemmy.ca
 
 
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as with my previous post here, this is via this thread

alt text (too long for lemmy's alt text field)the OCR here is only lightly-corrected, sorry.

it's an old advertisement for OSCAR MAYER'S GREAT NEW "SACK O’ SAUCE IN A CAN 0’ MEAT'

brings you quick meat meals with rich Fresh Cooked flavor!

An amazing improvement in canned meat meals! It's Oscar Mayer’s exclusive new invention, a separate Sack O' Sauce in a Can O' Meat. Keeps sauce and meat from mingling and losing their distinctive flavors!

Keep several cans of the Beef, Pork, and Wieners on hand for delicious Barbecue-burgers in 7 minutes! Your whole family will love tho richer, frosh- cooked flavor of the savory meat and the mild, tempting Barbecue Sauce. It's a can’t-be-copied Sauce —a delicate blend of tomato paste, sugar, celery, vinegar, Worcestershire sauce, onion, salt, and select flavorings. Finest of hundreds of recipes tested, this Sauce is a product of Oscar Mayer's own modern test kitchens. The richer, fresh-cookod flavor of these quick meat meals is possible only because Oscar Mayer has the separate Sack O’ Sauce! Get Oscar Mayer Sack O’ Sauce in a can of Beef, Pork, or Wieners.

Wiener Barbecue-burger — It's the tasty Barbecue Sauce in the separate sack that gives a now twist to this old favorite! Just heat Ihe 7 plump, Juicy Oseur Mayer Wieners and pop in bans. Tihhey're reuular-size and all meat— made only of select boef and pork. Also delicoum with canned baked benns. For party oecasions ask for Oscar Mayer Cocktail Wirners with Sch 0° Sauce,

Beef Barbecue-burger— Now— in just 7 minutes— enjoy tender morsels of extra lean beef smothered in mildiy plquant Barbecue Sauce! Save money. too! A 12-02. onn makes 5 generous ieof Barbecue- burger! Also makes quick, delicious one-dish ment ineals with noodles, macnreni, or spaghetti.

Pork Barbecue-burger—Liko barbecue apareribe? You'll love these plump morsels of sweet, anvory pork in mild Barbecue Sauce. Just 7 minutes to proparo! A 12-02, an makes & big Pork Burbocuo- burgern! For exciting one-dish mont meala— serve with cora—wholo kernel or scallopod,. cream style.

Ask for Oscar Mayer "Yellow Band’ Wieners, Liver Sausage, Pork Sausage, and Sliced Bacon at the fresh meat counter!

OSCAR MAYER FINE MEATS SINCE 1883

GENERAL OFFICES, CHICAGO, ILLINOIS

alt text in post body
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via https://xcancel.com/ClaudiaLamb/status/1112771875417972737 (part of a good thread, recommended)

scan of (presumably) an old cookbook with recipe for TUNA 'N WAFFLES: "Blend 1 can Campbell’s Cream of Mushroom Soup with ¼ cup milk, 1 cup drained, flaked tuna (7-oz. can) and ¼ cup sliced stuffed olives. Heat thoroughly. Pour over 4 crisp waffles. Presto, a quick’n easy dinner for 4." there is a picture of a the described dish, and a can of Campbell's Cream of Mushroom Soup. there is a barely-readable watermark in a handwriting-style font saying "www.midcenturymenu.com"
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I found this quite hillarious.

Probably makes a good snack (it does look tasty) , but she didn't make tacos this way either.

Involving a bundt pan and a knife in the taco process was innovative, i must admit.

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I was delighted by the results of my efforts, but I was also aware of how horrifying most people would consider this, and so I took a pic to share with y'all

Pictured is:

  • Half a carrot
  • Two tortillas
  • A red pepper
  • A ball of mozzarella
  • A few slices of prosciutto crudo with parmesan sprinkled on it
  • A dollop of hummus
  • 4 chives
  • 4 sheets of "crispy seasoned seaweed"
  • 2 "cheesy slices"
  • A pink lady apple
  • Apple juice
  • Freshly squeezed orange juice
  • A bottle of Starbucks frappuccino
  • An avocado
  • A coffee Renoir

I think that's everything. I hadn't eaten for a long time, so when coming down from my trip, I was ravenous. This is actually more nutritious than my typical meals

Edit: formatting

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Brown pizza. Brown food. Look, idk if this belongs here, should I crosspost? Is it just spammy when I do that? Anyway. I'm cleaning my stove so I can get it dirty again.

I continue to not have normal things like cheese or sausage. I do have ground beef. I had some leftover shredded onion and a red bell pepper from when I made this, browned em with the meat (!) then made a brown sauce (!!) and added some minced garlic with oat milk, a fuckton of seasoning including salt, cumin, buncha pepper powders, garlic onion, zatar. maybe mustard powder? paprika? a teaspoon of apple cider vinegar? i actually made this a while ago now, sry im guessing. thickened it with like 1/4 cup of flour and a spoonful of arrowroot powder, but corn starch would work.

piizza dough. ssauce. it looks awful but holy FUCK it was good.

sauce in one pan. dough in another. dirty fuckass stove

raw brown sauce atop dough
you can't tell me it doesn't look like i yarfed into my pan and then tossed that in the oven. im sorry. im sorry. these are things you only notice in the pictures afterward because everything was so fragrant and delicious in the moment. sorry.

yes... yeeesss... the pizza sizzles...

slice of pizza

always look on the back side of slice

pan pizza in pan
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Arbys Beef & Cheddar circa 2020

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Please stop (media.piefed.zip)
submitted 7 months ago by to c/shittyfoodporn@lemmy.ca
 
 
Picture of a plate of eggs of which the yolk was replaced by peanut butter and jam captioned "babe are you ok? you've barely touched PB&Jeggs"
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English pizza (media.piefed.zip)
submitted 8 months ago by to c/shittyfoodporn@lemmy.ca
 
 
Pizza with bean and fried eggs
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My wife was craving nachos. Yes, she used the microwave for this abomination. No she's not pregnant. Metadata says it was like 7:30pm.

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Top - down view of a small round pizza with a thin golden - brown crust, topped with melted white cheese, evenly spaced slices of reddish - brown cured meat (likely salami), and sprinkled herbs. The pizza rests on a white plate placed on a light wooden surface.
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I thought if I just got more drinky it wouldn't be so bad. But I'm not responsible for most of all that's been eaten this far. Tastes like paint, like you got abandoned in an industrial wasteland paint-drenched village and the paint chips are the most delicious confection

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Before you get too far, here is the finished product.

I call it Creature of the Night.

I have a bunch of photos of it like a proud father.

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No, I did not make this mess. Just thought it was funny a jar of sauce and box of spaghetti had both fallen.

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