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[–] 20 points 1 week ago

This is... amazing!!

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  • [–] 16 points 1 week ago (1 child)
  • [–] 10 points 1 week ago (1 child)

    As someone who used to shop at a Swear to God Piggly Wiggly in South Carolina, and watch the rednecks line up at the deli counter for fried bologna I DO NOT DOUBT OP.

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  • [–] 9 points 1 week ago (3 children)

    Depends.... what the hell is it?

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  • [–] 14 points 1 week ago (2 children)

    Bologna seasoned with barbecue seasoning and slow smoked.

    Fulfilling OPs promise: smoked bologna and smoked cream cheese are underrated and incredibly hard to screw up. They’re both delicious.

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  • [–] 1 point 1 week ago

    i mean smoked sausage doesn't seem that weird to me, our "national sausage" is basically just this but with different (more subtle) spices (and they're inside the sausage like normal) and probably smoked for a lot shorter.

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  • [–] 8 points 1 week ago (2 children)

    I understand this lunch meat is known by many names across the globe (polony, Devon etc) but I feel like people from Bologna would be pretty livid hearing that their city's name is being used to describe it. The people from Devon less so ..

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  • [–] 5 points 1 week ago

    Honestly looks pretty sick, don't know about the taste though

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  • [–] 4 points 1 week ago

    I’ve seen YouTube recommend a video about smoked bologna, not bloomin’ style though.

    Maybe it’s worth a shot next time I’m doing a cook so I’m not betting my dinner on it but can still try.

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  • [–] 3 points 1 week ago

    I dunno, this doesn't look like a crime, it looks genius.

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  • [–] 2 points 1 week ago

    Ugh imagine the smell 🤢

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  • [–] 1 point 1 week ago

    A smoker can turn crappy food into great food. I smoked hotdogs that my picky niblings ate. The older one said it was the best hotdog they had all week. I am someone. Smoked bologna is probably amazing.

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  • I'd hit it.

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  • [–] 1 point 1 week ago

    If You ever see this, that means your one county away from where the Texas chainsaw massacre took place.

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  • [–] 1 point 1 week ago

    Posted to the right community alright

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  • [–] 1 point 1 week ago

    I don't know about blooming, but I had a smoked balogna sandwich at a local BBQ restaurant a little while back and it was actually delicious! I have always hated balogna, but tried it when it was refommended by the owner. According to the chef the trick was using a high quality balogna.

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  • [–] 1 point 1 week ago

    Do that with a slab of boneless ham and I might be interested

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