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[–] 5 points 1 week ago (4 children)

I'm dubious.

I'd try it, I'm adventurous like that. But I can't imagine the various components cooking evenly, and I don't want a crunchy, bland chunk of stem in what should otherwise be at least edible if not enjoyable.

I get the idea, and would actually be eager to try it if someone made it and offered. But I strongly suspect it would not only have a weird texture from the over baked exterior and undercooked stem, but it would taste bad.

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  • [–] 2 points 1 week ago (1 child)

    i feel like it could MAYBE work if you cut the broccoli into much smaller parts and roasted them a bit, first.
    Then you have some texture and some flavour, not just a big chunk of soft green

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