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[–] 9 points 1 week ago (5 children)

Would this actually work, or is it a gag recipe?

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  • [–] 3 points 1 week ago

    Gag. Popcorn pops because the water inside turns to steam. Do you regularly cook your turkey to 212F? Also, even if the kernels got hot enough they wouldn't get hot fast enough to pop. It's not just about getting them to temp.

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