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[–] 221 points 8 months ago (14 children)

splurging on rotisserie chicken

You mean those cheap chickens they sell at grocery stores that can feed you for days?

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  • [–] 50 points 8 months ago (4 children)

    Costco rotisserie chicken is to die for. I mean, literally. Motherfuckers waiting in line for that shit and don't you dare walk in front of the line when they start putting them in the case, you'll get killed.

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  • [–] 37 points 8 months ago (3 children)
  • [–] 6 points 8 months ago (2 children)

    isn't this the free pastrami for jewish people guy?

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  • [–] 20 points 8 months ago (1 child)

    “I’ve been eating Rotisserie Chickens at Costco everyday, one a day, for the last 25 years. It all started when Costco came to New York in the 90s, the first one was in Staten Island.”

    But then he goes off the deep end about “LED light poisoning”

    https://oldjewishmen.substack.com/p/the-story-behind-the-viral-costco

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  • [–] 2 points 8 months ago

    So... he thinks the laser "infects" his chicken, indirectly giving him "laser poisoning"... So his solution is to have them laser him directly, through the impenetrable barrier of a cotton t-shirt?

    Are... are lasers only harmful if digested? Is the brief swipe of a laser some sort of catalyst for a chemical change in the chicken meat?

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  • [–] 12 points 8 months ago (1 child)

    I live alone now, and I get less motivated to cook for just myself, but today I felt like I needed to eat healthy. I got a rotisserie chicken and made a nice sandwich with it, pulled most of the meat off the bone and put it in the fridge, then simmered the carcase with celery, onions, carrots, bay leaf, thyme, and salt until it was reduced way down. Strained that into a container, and tomorrow I'll make chicken soup with that, some more of the veggies, and some little potatoes I have leftover. I'll have several meals with a few cheap ingredients. Super cost effective, healthy, and delicious.

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  • [–] 4 points 8 months ago*

    This is the way.

    Just a few practical tips for those of you wanting to do this, but feel a bit nervous about dealing with the chicken carcass. Disposable gloves are your friend. Pull off every bit of meat you can possibly pull off. It can be frozen and then used for pretty much anything. You can throw it in tacos. You can put it in ramen soup.You can just eat it. You can share it with your dog or cat, if you can afford one.

    If you have an Instant Pot cooker, I have the small three quart sized one, it makes it really easy and quick to simmer the carcass and get all that delicious bone broth. The bone broth can also be used for anything savory you're making that requires water like rice, instant stuffing, Ramen, couscous. You get the idea.

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  • [–] 8 points 8 months ago (4 children)
  • [–] 15 points 8 months ago (3 children)
  • [–] 4 points 8 months ago (2 children)
  • [–] 182 points 8 months ago (17 children)
  • [–] 53 points 8 months ago (6 children)

    That doesn't account for the time value of money. The reality is even worse because the price of the house is continuing to increase as you push the purchase off into the future. (I haven't done the math, but it could very well be increasing faster than $5 day, so in reality foregoing the rotisserie chicken doesn't make you make progress at all, but only fall behind slower.)

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  • [–] 25 points 8 months ago (5 children)
  • [–] 20 points 8 months ago (3 children)

    Yeah... I wish I didn't, but I get that reference...

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  • [–] 16 points 8 months ago (4 children)

    It's even worse, if you buy "cold" rotisserie chicken (literally the same just not kept warm under heat lamps so you have to warm it up if you want it hot) it was $2.77 last time I bought one at Walmart.

    Why the price difference? Don't know. It's stored in the open cover "cold food storage" they use it which are probably similar cost to run as the heat lamps. That said for a chicken sandwich or chicken noodle soup such a better deal.

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  • [+] 21 points 8 months ago* (last edited 8 months ago) (2 children)
  • [–] 5 points 8 months ago

    I know there was a time written on the bag, could of been from the previous day I don't know. That said if I buy a chicken, eat half, put the other half in the refrigerator I would still eat it the next day so...

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  • [–] 11 points 8 months ago (3 children)

    $5 for a whole chicken? That's cheap as fuck. What does the WSJ expect gen z and millennials to eat? Their mom's cooking?

    A single meal for $5 would be a deal. A rotisserie chicken can feed a family, or a single person could eat it for days.

    This is just more "anyone who isn't a millionaire doesn't deserve to eat" rhetoric from the world's billionaires.

    Also, as a 30y.o. millennial, I object to the characterization of the "oldest gen z" being 30. I've earned my place among 20th century-borns!

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  • [–] 1 point 8 months ago (1 child)

    Can feed a family yes, but isn't truly a meal on its own. Add some rice and beans, and now you've got a decent meal that has a tad more nutrition/balance than just straight up chicken.

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  • [–] 2 points 8 months ago

    You're right, it needs some veggies too. But honestly if you're having rice and beans, and something iron-rich like broccoli, then the chicken isn't even necessary.

    But we all know the people complaining about this aren't advocating for vegetarianism...

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  • [+] 92 points 8 months ago (1 child)
  • [–] 63 points 8 months ago (1 child)

    You’ll never afford a house if you keep eating FOOD!

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  • [–] 48 points 8 months ago (7 children)

    The rotisserie chicken that costs $7 and is enough for two meals? That’s a “splurge”?

    Ok, well I guess I should stop splurging on shoes and water too.

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  • [–] 13 points 8 months ago (5 children)

    Isn't the Costco chicken famously $5?

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  • [–] 15 points 8 months ago (4 children)
  • [–] 4 points 8 months ago

    50% more or 100% more is a non-insignificant amount. Costco prices are often not great when compared to any other store. But that's why the $5 rotisserie chicken is special.

    I hate having to fight by using my time to make sure all these shitty companies stay in check.

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  • [–] 2 points 8 months ago (2 children)

    I wonder how many $5 rotisserie chickens a person would have to buy per year at Costco in order for the savings to make up for their $65 annual Costco fee?

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  • [–] 45 points 8 months ago

    "Millennials and Gen Z are splugering on clean water while trying to pay down their unbelievable debt from getting a 50 year mortgage on a cardboard box under the freeway overpass!!"

    -WSJ in 5 years probably

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  • [–] 44 points 8 months ago (3 children)

    Most millennials are approaching 40. get off our balls WSJ you old fucks did this

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  • [–] 17 points 8 months ago (1 child)

    Saying millennials makes it a bit more obscured that their headline is saying that "40 year olds are still swamped in unrecoverable student debt".

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  • My debt ballooned to nearly 60K while in repayment, this administration will ensure I'm in debt to my eyeballs for the rest of my life. The Dems dragged their heels for too long to see changes. My generation is fucked and know what, the silents and boomers can eat a bag of dicks. Shovel them into a retirement home and forget about them existing.

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  • [–] 82 points 8 months ago (8 children)

    It doesn’t matter what food you eat, it’s still too good for you. How long until the articles about “splurging” on instant ramen come out?

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  • [–] 3 points 8 months ago (1 child)

    Whats wrong with instant ramen?

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  • [–] 3 points 8 months ago

    It's like 12¢ a pack. The commenter was saying the out-of-touch billionaires will never be pleased and will continue to shame the poors no matter what they do. Even if you're eating the cheapest thing you can find, they'll still call it a frivolous expense because you're not a millionaire.

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  • [–] 2 points 8 months ago (2 children)

    Instant ramen is more expensive than rotisserie chicken right now.

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  • [–] 34 points 8 months ago

    Splurging on the cheapest animal protein.. Wowee, really living it up in 2026!

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  • [–] 32 points 8 months ago*

    Roast chickens are loss leaders and are often the cheapest chicken you can find in a regular grocery store.

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  • [+] 31 points 8 months ago (6 children)
  • [+] -9 points 8 months ago* (last edited 8 months ago) (5 children)

    because they use shitty frozen chickens and they cook them like 100 at a time and they only taste great because they are loaded roasted with chemicals/cheap ingredients. it's processed food, so it's cheap. the chickens use at the grocery store for roasting and like 5 bucks and then but 5 cents of crap on them and sell them for 10 bucks. it's also way more efficient to mass produce things than do them one at a time.

    making your own chicken is more expensive because you're getting higher quality and fresher product and using highly quality ingredients. a decent whole 4lb whole chicken for me is 10-15 bucks, (20+ if you want a organic free range pasture bird) and I'm adding nice salt, nice olive oil, and fresh spices/citrus etc.

    the home made bird is far healthier. but not as tasty because it's not loaded with crap.

    To be fair, avocado toast is an actual scam and can be made home for cheap, while rotisserie chicken is legitimately expensive rn no matter how you get it.

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  • [–] 12 points 8 months ago (1 child)

    Right but the discussion isn't if it is healthier, it is what is cheapest. If low income families lack the equipment or knowledge to cook a good tasting whole bird, rotisserie is a good priced option. The fact that the news outlet is calling that splurging is wild.

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  • [+] -10 points 8 months ago*

    cheapest here and now comes at a long term cost.

    these chickens are a loss leader in order to get people to hooked on shitty premade food that is profitable for the stores so they never learn to cook better food.

    i grew up poor. it was splurging for us to buy this stuff. our regular food was frozen and canned. even uncooked fresh food was a luxury for us.

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  • [–] 9 points 8 months ago* (last edited 8 months ago) (2 children)

    Spend whole life in cage or being trampled by your peers

    get fed industrial byproducts from other industries

    Told entire life's purpose is to be killed and eaten by your captors

    Get called shitty.

    Edit to add:

    Even though you were born into this system and have zero agency, it's still somehow your fault because TubularTittyFrog has had some bad coworkers.

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  • [+] -14 points 8 months ago* (last edited 8 months ago) (1 child)

    i've had co-workers who feel the same way. kept fucking up at work, not showing up on time, and blaming everyone else for being mean to them. they were shitty people and work is much better without them around. being around competent people who take pride in their work and themselves is a joy.

    edit: it's not a system dude. It's the choices you make. if you've made choices to make yourself a caged chicken and you hate it, you've nobody to blame but yourself. chickens don't have existential angst.

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  • [–] 30 points 8 months ago (1 child)

    If you buy a rotisserie chicken, a seven layer dip and some tortillas all you have to do is make rice and you have enough food for a family or a single person for a couple days for cheap.

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  • [–] 26 points 8 months ago (9 children)

    I make black bean based veggie patties; not because I'm a vegetarian, but because a can of black beans is cheap. I call them struggle burgers. I can't wait to be demonized for buying fucking beans. Fuck this timeline.

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  • [–] 11 points 8 months ago (4 children)

    Check out Daddy Warbucks over here with his canned beans! Dried beans are even cheaper.

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  • [–] 2 points 8 months ago (2 children)

    You are correct, they are. Wet beans saves me time from having to soak them. Lentils are they only ones I buy dry because they cook fast without soaking.

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  • [–] 2 points 8 months ago (1 child)

    Every time I try soaking dry beans I forget about them and they get gross.

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  • [–] 2 points 8 months ago

    I never bother soaking em. Pressure cooker (instant pot) does the job. I don't throw away the liquid either, that's good vitamins. Just do the beans most of the way in stock and spices, throw in rice and quinoa, close it up and cook it the rest of the way. Super easy.

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  • [–] 7 points 8 months ago (3 children)

    Beans were once seen as poverty food. In the great depression at least. They were the Ramen noodles of that era.

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  • [–] 6 points 8 months ago (2 children)

    Protein, plus fiber, plus complex carbohydrates. What's not to love? Plus it makes a smaller environmental impact compared to farming poultry or larger animals. It was mind blowing to hear rags like the WSJ demonize the younger generation for eating avocado toast; it's a fucking cheap meal. Avocados were like $1 a pop and are a good source of fiber and health fat. I can't wait for rags like the WSJ to start publishing articles like, "How dare the poors waste money on eating!"

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  • [–] 26 points 8 months ago (4 children)

    If you saved that $5 instead of wasting it on food every day, then in 275 years you could afford the average house!

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  • [–] 4 points 8 months ago (3 children)

    Rotisserie chicken now $7.99 at the grocery stores around here. They also roast them breast-down which makes the white meat greasy as hell, and hard to carve. I just buy a big thing of chicken strips, cook them at the beginning of the week, and use them for protein in every meal throughout the week. All my meals are based around this now.

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  • [–] 23 points 8 months ago (1 child)

    "Rotisserie" derives from "rotate", as in the chicken is constantly being rotated as it's cooked. If it's being roasted breast-down (or breast-up, or any other consistent breast direction) then it's not rotisserie.

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  • [–] -1 points 8 months ago* (last edited 8 months ago)

    Yes. These are sold more cheaply now because it's a loss leader and they are pale imitation of the true product that they represent. They loaded with extra fat and salt, which is why people love them. Like they are literally injected with a solution of fat, salt, and chemical agents to tenderize the meat. It's the same as McDonalds, but people are under the delusion it is 'healthy' and 'natural' or something. It's processed food make for mass consumption at lowest possible cost.

    A legit rotisserie chicken is 2-4x that cost and would not taste nearly as good because of the lack of fat and salt.

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  • [–] 51 points 8 months ago (3 children)

    In five years when its even more dire WSJ will be posting about how millenials are splurging on sliced bread and milk.

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  • [–] 21 points 8 months ago (2 children)

    If Gen Alpha would just be happy with water they could own a home!

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  • [–] 25 points 8 months ago*

    Newspaper: Americans Eat Too Much Ultra processed food.

    Same Newspaper: Look at these little shits splurging on veggies and chicken.

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  • [–] 23 points 8 months ago (1 child)

    Gen Z are buying food, that is why they can't afford houses. What logic is that ?

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  • [–] 22 points 8 months ago (1 child)

    "Splurging" on one of the most prolific loss leaders in grocery is certainly one way to say it. We're buying them because it's the cheapest way to eat

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