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[–] 54 points 14 hours ago* (9 children)

The oatmeal cream pies are probably the only things there that I still have some appreciation for, but even then I gotta scoop out like half the filling. Nutty buddies used to be a favorite of mine, but then I discovered good peanut butter.

Yeah, in retrospect, I really do think a lotta these have cheaped out and reduced quality.

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  • [–] 17 points 14 hours ago (6 children)

    Those oatmeal cream pies still look really good to me on the shelf, but I suspect I'd enjoy them a lot less than I remember if I actually bought them. And regret it later.

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  • [–] 11 points 14 hours ago (5 children)

    Nah. Still really good. Just don't eat more than 2 at a time. Your body can't handle it anymore.

    The double decker ones are a trap. Share, or plan on saving half for later.

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  • [–] 9 points 14 hours ago (4 children)

    Excuse me, but did you say double decker oatmeal cream pies? Why have I never seen these before?

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  • [–] 26 points 8 hours ago (7 children)

    Yeah, they taste like sadness. You think they are going to be rich and flavorful but they are mostly bland and overly sugary.

    Idk if my memory is fucked up or if they were better as a kid.

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  • [–] 14 points 7 hours ago* (2 children)

    They were better. Optimisation is filling everything with palm oil and other cheap replacements. Few ingredients may be hard to notice, but it all gets optimised to the point of inedibility. We have full shelves with hundreds of choices for those all to be sad and gross. Not to mention bad for the farmers and the environment.

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  • [–] 2 points 6 hours ago (1 child)

    Someone else mentioned that transfats were making them taste better too.

    I’m sure enshitification isn’t helping either though.

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  • [–] 1 point 40 minutes ago

    Trans fats don't affect taste - human taste buds don't activate for any fat molecule.

    Trans fats were used because they keep longer, unsaturated fats go rancid in air, hydrogenated fats (which contain some portion of trans fats) keep better. Saturated fats (e.g. butter) can keep for very long times.

    For packaged food like this, the oils used would (previously) be hydrogenated so they could push the expiration dates out and avoid waste. Now, they just either use saturated fats directly or add extra preservatives.

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  • [–] 25 points 11 hours ago
    [–] 40 points 13 hours ago

    That's some fancy looking American Cuisine.

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  • [–] 17 points 5 hours ago

    I look at these like chips ahoy cookies. They were once pure unadulterated treats not unlike what you would make at home but without the hassle. Over time they altered the recipe slightly. Many many times. And now chips ahoy cookies raste like sweetened cardboard with little tiny bits of what would be the minimum standard of what could be called chocolate. Ill still eat em if theyre in the house. But i know there are far better cookies to be had.

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  • [–] 16 points 13 hours ago

    It's just sugary carbs filled with more sugar

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  • [–] 13 points 12 hours ago*

    The most disgusting change in that picture over time is the prices.

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  • [–] 30 points 15 hours ago (1 child)

    On the whole, no I don't agree, though some items do seem to have suffered a decline in quality

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  • [–] 14 points 14 hours ago

    They're just not the same without the trans fats. Who knew the partially hydrogenated vegetable oil was doing so much for the flavor. Guess I'll have to live a lot longer with these nasty snacks now that my arterial endothelium isn't swelling with atherosclerotic plaque.

    Seriously, the new recipes are awful and I'm grateful for that fact.

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  • [–] 10 points 9 hours ago (2 children)

    so many euphemisms for sex all in one place

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  • [–] 9 points 14 hours ago (1 child)
  • [–] 8 points 3 hours ago (1 child)

    Oh, yeah, it's disgusting, but that's not gonna keep me from eating almost everything there.

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  • [–] 8 points 6 hours ago

    My father likes to eat this stuff. He knows it's gonna kill him. He knows it's probably why he can't lose weight. I stopped trying to influence him and I just tell him how I eat because I like to share. My little brother is going into medicine and can't seem to grasp that 'dad doesn't want your medical opinion, he wants his little debbie treats'

    He'll figure it out.

    Maybe dad will too.

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  • [–] 7 points 11 hours ago (2 children)

    Yeah, I agree entirely. I could of mowed down a box of those at any given time as an adolescent. They all taste disgusting now and I probably haven't had even 1 of any of those in 5+ years now.

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  • [–] 11 points 10 hours ago (1 child)

    The formula has changed to replace any expensive ingredient with cheap seed oils and additives. I bet you there are no real eggs, sugar, or fats in those products anymore. Just high fructose corn syrup, seed oils, and emulsifiers.

    The product has also changed from what you remeber.

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  • [–] 6 points 14 hours ago

    Little Debbie Nutty Bars 4 life!

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  • [–] 6 points 8 hours ago

    I mostly agree but there is always at least one guilty pleasure that I've got my eye on.

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  • [–] 6 points 12 hours ago (1 child)

    I dunno, man. I'm okay with metal shelves.

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  • [–] 11 points 14 hours ago (1 child)

    Yeah once you pass 40, that is completely a no-go-zone.

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  • [–] 5 points 13 hours ago

    Honeybuns still hit

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  • [–] 5 points 13 hours ago (1 child)

    unfortunately I think I will never be immune to a cosmic brownie

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  • [–] 5 points 14 hours ago

    Oatmeal creme pies, and maybe zebra cakes on occasion.

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  • [–] 5 points 14 hours ago

    I never really liked hostess style stuff anyways, so I guess no because I started as a disliker! I could still probably find something I'd eat though.

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  • I used to sneak those after breakfast in elementary school. Now I'd probably puke just smelling them.

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  • [–] 5 points 9 hours ago (1 child)

    I don't see them in this picture, but the Hostess orange cupcakes still slap.

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  • [–] 2 points 6 hours ago

    Bottom left, unless that's the yellow ones? I was just here to say the regular chocolate hostess cupcakes are hella good still. Hostess got truly terrible like a decade ago and shutdown, I think the new producer improved the quality. Bought some on a whim a few months ago and was shocked that it wasn't garbage.

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  • I've started using them as a cheap alternative to sport gels. They got a ton of calories and are super cheap. If you're just doing a long run you don't need the 2:1 glucose/fructose ratio.

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  • [–] 4 points 2 hours ago

    I still love zebra cakes but I rarely get them, also love the Christmas tree cakes when they have them, but I limit myself to buying them after thanksgiving

    I will say, they don't taste the same as they did when I was a kid, but they did change the recipe over the years

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  • [–] 4 points 6 hours ago

    I don’t think honey buns can get bad. It’s basically a glazed donut.

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  • [–] 2 points 3 hours ago
    [–] 2 points 6 hours ago

    The one thing I have to admit I enjoyed when I visited the US a long time ago, was the glazed donuts from Costco. Way over the top sweet, but I did like them. I wonder if they still hold up.

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  • [–] 2 points 11 hours ago* (last edited 10 hours ago) (2 children)

    I liked Nutty Buddies for a one-week period fifteen years ago in which me and a bunch of (metaphorically nutty) buddies went to an unused farm and lit fireworks, shot skeet, and horsed around at all hours eating way too many Nutty Buddies. Not once since, and every time I see one I think of that time.

    I won't touch the stuff anymore, but it's a fond memory.

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  • [–] 2 points 2 hours ago

    Cosmic brownies are pretty good emergency stock. They're calorie dense and have a pretty decent shelf life.

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  • [–] 2 points 11 hours ago (6 children)

    I once bit into what you USians call a "cookie" - it was an Oreo.

    It's not a mistake I will ever make again.

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  • [–] 12 points 11 hours ago*

    I went to the US once and brought back a bunch of chocolate bars like Snickers, Twix and KitKat, which we also have in Europe, because I was curious how they compared.

    The difference was night and day. The US ones tasted like pure sugar encased in wax, where in the European version, the chocolate was much nicer and you could actually taste the ingredients, and not just sugar. Though I also find them too sweet for me.

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  • [–] 4 points 8 hours ago (3 children)

    Ah I'm partial to the occasional Oreo. They're nice and crunchy and pretty low calorie.

    I did a summer in the US in my youth and one of my favourite snacks was "double stuff" Oreo with half a Kraft cheese slice on either side.

    I'm curious to know what I'd think of it now.

    In my defence I went there a waif of a human and was exercising a lot so was insatiably hungry.

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  • [–] 4 points 7 hours ago (2 children)

    Wow, kraft singles with double stuff Oreo. I imagine they granted you citizenship on the spot.

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  • [–] 1 point 14 hours ago

    I agree but I know people who are quite old and still eat this shit

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  • [–] 1 point 5 hours ago

    Can’t agree, I did a cross country road trip recently, those swiss rolls were just as good as I remember them as a kid lol

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  • [–] 1 point 5 hours ago (1 child)
  • [–] 1 point 13 hours ago

    I think I've had absolutely none of those.

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  • [–] -5 points 9 hours ago*

    I feel sorry for you folks who can’t enjoy. Bunch of nerds doing their best impression of uppity food critics.

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  • [–] 0 points 5 hours ago

    None of it is bad. Some of it is quite good, in fact. It's just a value proposition. As you get older, the flavor payoff on superfluous calories needs to be way higher.

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  • [–] -2 points 4 hours ago

    Sugar is something humans crave. So unless you get less-human by aging, I suggest you try a couple of them instead of seeking attention.

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