I went years not eating these because of the terror and anxiety of having to open one. And one day by chance (dropped it in the sink that had water in it.) I found the secret to not getting the piss scared out of you.

Here it is. These cans are cardboard. Cardboard disintegrates in water.

If you peel back just a little of the paper. And sit it in a bowl, Make sure the side you peeled is facing down. and pour in a little water.

Then quickly leave the room or put it in your fridge or something. And in a minute or two it will pop open. And you will hear it from a safe distance. And you will be okay.

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[–] 33 points 1 week ago (11 children)

You just smack it on the edge of the counter. What the fuck?

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  • [–] 16 points 1 week ago (10 children)
  • [–] [S] 12 points 1 week ago* (last edited 1 week ago) (9 children)

    It's actually called the startle reflex.

    A lack of the startle reflex can be indicative of neurological problems. So it's a pretty good feature to have.

    https://en.wikipedia.org/wiki/Startle_response

    However, like many reflexes, it can be over-ridden with effort.

    Being ready for a response can often help negate a startle reflex.

    However, I am unable to do that for these fucking canned biscuits! Although I can for other loud sounds.

    I think it's because I can't perfectly predict when it will happen.

    Years of trauma will not allow me to try breaking the can on the counter. Which would be a way to perfectly predict the sound. But I've been fearful of the biscuits for too long.

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  • [–] 10 points 1 week ago* (3 children)

    People with cptsd have a sensitive reflex. A lot of us people with autism have cPTSD.

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  • [–] [S] 9 points 1 week ago (2 children)

    Might make such people more prone to being bothered by them.

    But anyone can be bothered by these damn biscuits.

    Being startled by canned biscuits popping is not a diagnostic criteria for autism or PTSD.

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  • [–] 2 points 1 week ago (3 children)

    I'm right there with you. These, and balloons.

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  • [–] [S] 1 point 1 week ago (2 children)

    I also figured out how to pop balloons.

    Pinch the bottom. Use scissors. Cut it. Let some air out slowly at first then you can let go once the pressure is lowered.

    Figured out the best approach after helping clean up after family's kids birthdays.

    Kids love those damn balloons. A pain to pop them all. The kids help. Their approach was to sit on them.

    Scissors better.

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  • [–] 22 points 1 week ago (11 children)

    Huh? If you remove the paper, just karate chop the can and it'll pop, and it won't scare you because it'll be direct feedback from hitting it. You don't just have to wait for it to go on its own lol

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  • [–] 9 points 1 week ago (6 children)

    I honestly had no idea people used any method other than this (except banging it on the edge of the counter)

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  • [–] 7 points 1 week ago (5 children)

    I was taught to push a spoon tip against the crease to open it. I hate opening these because it always pops like a doughy balloon.

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  • [–] 9 points 1 week ago (4 children)

    It literally has direction on it that say to do this. I feel like I'm taking crazy pills reading these comments.

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  • [–] 3 points 1 week ago (2 children)

    They changed the cans, there's no spoon needed for the Pillsbury ones anymore (but store brand ones, at least Aldi, still do need the spoon). I baked a couple of tubes of the Pillsbury croissants yesterday, no spoon. They have the taste and texture of the biscuits which means they fail as croissants but they're still pretty tasty.

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  • [–] [S] 2 points 6 days ago (1 child)

    Yeah I agree the croissant ones are probably just the same dough as the biscuits, just cut up differently.

    They seem like they puff up a bit more though. But really similar.

    You ever have a croissant crust pizza?

    I think dijorno brand had them for a while. The crust is like the Pillsbury croissants.

    It's pretty good fresh. But crust on edges gets hard if you reheat it layer. Though that's true for most pizza crust.

    Idk how healthy it is considering croissants have so much butter in them. I only bought it a few times. But it was tasty.

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  • [–] 2 points 6 days ago* (last edited 6 days ago)

    Yeah I assume Pillsbury uses the same dough for whatever they can.

    I've never tried it but a croissant crust pizza sounds tasty and probably a bit too rich to buy more than once.

    DiGiorno probably doesn't use the Pillsbury dough although that wouldn't be weird if they were owned by the same company - they're not though and unfortunately Digiorno is owned by Nestlé.

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  • [–] 3 points 1 week ago (2 children)

    if you remove the paper

    Usually they pop while peeling them. Even the ones that say to use a spoon after peeling. I did one tube the proper way and felt so confident going into the second tube which immediately exploded. Never trust the tube

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  • [–] 15 points 1 week ago (6 children)

    Would you like to play a game?

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  • [–] 9 points 1 week ago* (3 children)

    I always wanted to take this and Operation apart to find a way of combining them to make the "punishment" of failing Perfection more intense. I never had Operation and thought it actually shocked you.

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  • [–] 5 points 1 week ago (2 children)

    Sure, we can add red lights and a harsh buzzer to Perfection. Let’s just go for full sensory terror!

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  • [–] 10 points 1 week ago* (6 children)

    I fucking hate these things. Back in the day, you used a spoon and knew when it would pop. Who the fuck decided my biscuits should include a jump scare? Fuck whichever designer made me afraid of biscuits.

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  • [–] [S] 3 points 1 week ago (4 children)

    Yeah I think technically you are still supposed to use the spoon. But sometimes it would pop before you tried the spoon.

    I just use water now and run into the other room to hide.

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  • [–] 5 points 1 week ago* (last edited 1 week ago) (2 children)

    This was explicitly marketed as a no spoon thing, where you just peel the tab(?). It pops when it pops.

    e: isn’t that the yellow string to the right in your picture?

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  • [–] [S] 6 points 1 week ago* (1 child)

    Maybe it depends on the brand.?

    Or time frame?

    Maybe they used to require a spoon but now are "spoon free".

    Or maybe the spoon free wrap is proprietary. So only the pilsbury ones are spoon free while the generic ones I buy, are not.

    ?

    Edit- okay so I have a can in my fridge. Its aldi brand.

    Says to use spoon.

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  • [–] 5 points 1 week ago*

    I think they reintroduced the ‘manual’ kind after a while, might have been limited or geographically bound. Not sure, but I expect they’re somewhat smart.

    My experience is from the 90s-2000s. I haven’t used them in a while.

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  • [–] 9 points 1 week ago (3 children)

    The problem I have with those isn't the pop (though that was startling at first), its that every single one ive tried has entirely the wrong taste and texture for biscuits. Especially the taste, those always seem to taste so sweet at to be almost like cake, when, to me at least, biscuits should not be sweet at all unless jam or honey has been put on them.

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  • [–] 1 point 6 days ago

    These were great when I was a kid. Same with the cinnamon rolls. I didn't know how good real biscuits were.

    Got one on a whim a while back and it was beyond disgusting. Tasted like what a machine thinks a picture of a cinnamon roll might taste like.

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  • [–] 9 points 6 days ago (9 children)

    Why? You just peel it a lil and give it a tiny tap it and it goes "pufffff". Much satisfy.

    I will happy open all of yours for you. I'm also immune to onions, so I will cut them if I get some of what you're making

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  • [–] [S] 4 points 6 days ago (7 children)

    So if you peel it too much it will sometimes pop while peeling.

    If you don't peel it enough and wack it on the counter, it won't pop. So then you try peeling it again.

    Sometimes that will make it pop. Sometimes not.

    It's the unpredictability of the damn things.

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  • [–] 2 points 6 days ago (3 children)

    I peel a little and then dig my thumb into the seam. I used to use a spoon, but it was too unpredictable. I used to be afraid that it would somehow hurt my thumb, but it just pops with a little poof of air and some noise. It was a hard fear to overcome, but fuck those biscuit cans, I'll bite them bitches open now! (Not really bite though, that's too much)

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  • [–] [S] 2 points 6 days ago (1 child)

    I applaud your tenacity to defeat the biscuit terror.

    I know it's a stupid fear. I know it's illogical. The can can't hurt me. Yet....

    It's like that puff of air at the eye doctor they use to check eye pressure.

    I know it won't hurt me. Yet I often blink (another reflex) and they have to do it more than once.

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  • [–] 2 points 6 days ago

    Oh I know exactly where you're coming from, and it's not a stupid fear (to me at least). It seems to be quite common; some of us are just a little more sensitive of those fears or think about it more?

    It's my own personal thing to stare at the things that scare me. I fucking hate being scared of the dark

    Story Time: I was a toddler and my parents took me to a fireworks show. I had an absolute meltdown as they tried to get me out of the car, because the explosions scared the shit out of me. They pretended they would leave me in the car, and I didn't give a fuck, I was scared and would happily stay there. So they pulled me out and carried me into the bleachers so we could watch (it's supposed to be fun)

    So I sat at the show, and I had my hands clamped against my ears, trying to escape the noise. My dad pried my hands off of my ears as fireworks were exploding.... and I absolutely loved how loud and bright it was. The scary booms became delightful, and I loved it. It still sticks with me, how much I was about to miss because it was scary to me (and loud)

    Though it does sound like my dad was being a dick (cause it was assholish)... I'm glad he got me to take a look that night, through hell or high water. It's helped me to sit with a lot of "loud noises" throughout my life

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  • [–] 2 points 6 days ago (2 children)

    Sounds like you're doing too much peeling and not enough tapping

    There's a sweet spot like a ketchup bottle. It's like 1/3 of the way down, you only have to peel it a little bit and tap the right spot onto the corner of the counter

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  • [–] [S] 1 point 6 days ago (1 child)

    And I'm 40 and still haven't figured it out.

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  • [–] 2 points 5 days ago

    You might need someone experienced to show you then... When I was a kid my mom handed me a properly peeled one and pointed out exactly the right spot

    There's always YouTube university. Not as good as direct learning, but at least you'll be able to see exactly how it should look

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  • [–] 1 point 6 days ago

    I absolutely love opening them. You never know if it will do a big pop or a little pfft. Nice little surprise.

    My wife sometimes buys it and forgets to tell me and about 3-4 hrs later a resounding pop will emit from the shopping bag.

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  • [–] 9 points 1 week ago (2 children)

    I have no idea what the thing on the right is. Never saw it around here in europe.

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  • [–] [S] 7 points 1 week ago* (last edited 1 week ago)

    It's premade dough that cooks into biscuits. But not the cookie sweet kind.

    American biscuits which are mostly just butter and flour. They are pretty good fresh. Like muffins but get dry and stale fast. Like muffins.

    Part of the prep (if you are making home made,) is rolling the dough out and layering/folding it over and over.

    So the biscuits pull apart easily. Like in the direction of hamburger buns. Making it easy to turn them into little breakfast sandwiches.

    Where I'm from, in the Midwest, it's very popular to eat them with sausage gravy. Just the biscuits and gravy. Nothing else.

    Used to be cheap to make at home and even cheap at restaurants.

    A lot of (all?) 24 hr tuck stop restersunts serve them. So it's also popular with drunk people at 3 am.

    (Truck stop restaurants are usually small dinners attached to gas stations. Usually outside city limits. That are open 24 hrs to serve truckers. But also popular with night people. Sometimes they even have showers. )

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  • [–] 8 points 6 days ago

    I always enjoyed opening them as a kid. The pop was just as satisfying as a jack in the box, plus in a few minutes there'd be hot biscuits.

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  • [–] 7 points 1 week ago (2 children)

    I remember once one popped in my car on the way home from the store. I thought I'd been shot at.

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  • [–] 2 points 6 days ago* (last edited 6 days ago) (1 child)

    I remember reading a story about someone that called 911 from their car thinking they had been shot and their brain was leaking out. Turned out some biscuits had violently popped, threw one at the back of their head, and when it hit they instinctively grabbed for it, and were holding the biscuit against their head, convinced it was their brain matter.

    It was purported as true at the time, but I have a lot of doubts -- probably just one of the many urban legends that got passed around last century.

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  • [–] 7 points 1 week ago (2 children)

    I had to have a bunch of hardware installed in my hand after being involved in a workplace accident involving an explosion caused by compressed air.

    I didn't think it left anything but a physical mark until I opened a biscuit tin a couple months after recovery.....Took about a year until opening crescent rolls and biscuit containers didn't tickle the big PTSD nerve.

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  • [–] 3 points 6 days ago (1 child)

    When my mom was a kid, the house next door exploded from a gas leak. Killed everyone inside and her trauma from that made her have to leave the room when I, the assigned can popper, popped one of these open. Same with balloons, anything with a loud, sudden noise.

    PTSD is real, yo. That shit lasts a whole lifetime.

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  • [–] 7 points 1 week ago (2 children)

    If canned dough gives you PTSD, you know you can just make your own?

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  • I know from personal experience that if you have ever been injured by an explosion, these do tend to be a little spicy to open for a while. Didn't know I even had PTSD from my accident until I was suddenly made aware via biscuit tin months after my recovery.

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  • [–] 6 points 6 days ago* (last edited 6 days ago) (2 children)

    If you absolutely must buy packaged biscuits, buy the bagged, frozen Walmart brand and thank me later. Bonus: no PTSD, aside from being vastly superior.

    Sincerely,

    A southerner who's eaten my share of biscuits.

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  • [–] 5 points 1 week ago (1 child)

    Wow, I had that EXACT jack in the box growing up.

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  • [–] [S] 1 point 1 week ago

    You know what. I remember this one too. The box was tin right ?

    Idk if it was mine or a cousin but I do remember playing with one. And trying to figure out how to predict the pop out based on song or tension of the arm but I don't think I ever figured it out.

    Sorcery.

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  • I love grabbing the ripcord like a safety pin and letting it go off like an adorable little gernard.

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  • [–] 3 points 1 week ago* (1 child)

    As long as you do it down the middle of the cardboard and not at the ends so the metal cap can fly off and smack you, there's nothing to fear. I just crack 'em against the corner of the counter top like an egg.

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  • [–] 3 points 5 days ago (1 child)

    I faintly remember a news story (I saw it on the Internet so who knows) about one of these popping in a hot car and throwing dough on the driver. The driver reached back to see what happened, felt the dough and thought she'd been shot. She held the dough to her head and called nine one one to get an ambulance.

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  • [–] 2 points 1 week ago*

    Why wouldn't they make a product with a built in way of forcing you to use it? Diabolical really.

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  • [–] 2 points 6 days ago

    That's why we Germans call them "Knack & Back". (Pop and bake could be the English equivalent)

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  • [–] 1 point 1 week ago (2 children)

    I bet if they solved the opening problem they would sell a lot more. Whoever becomes a billionaire from reading this, please drop me like 50,000 please

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  • My problem was always that I don't need eight fucking croissant rolls at one time. And those things are inedible except when they're fresh out of the oven. One of the grocery stores near me briefly sold half-sized tubes of them which was great, but the price was higher than the regular size.

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  • [+] 0 points 1 week ago (2 children)