cross-posted from: https://lemmy.world/post/50183546
While we're on the subject of pizza
I hadn't made homemade pizza in a while. One edge got a little too done, but overall it was pretty good.
Premade dough from the supermarket, second proof for about 4 hours. Minimalist sauce: San Marzano tomatoes, EVOO, oregano, garlic, a little hot sauce. Three cheese blend, pepperoni, shrooms, fresh basil from my garden. A few minutes on the pizza steel and Bob's your uncle.
That looks absolutely fantastic
No need for a description, I'm coming to your house, where do you live?
Finally, some good fucking food. People post the worst looking shit here, but it seems like it's a photography problem more than anything.
Had to look up EVOO since I never heard that abbreviation and the results were all for a fast casual restaurant. "Y'all put a whole restaurant on this pizza? :O"
Then I saw the shopping links for Extra Virgin Olive Oil and put 2 and 2 together. 🤣
I made French bread pizza yesterday. Wish it looked half this good. Tasted good though so that's what matters lol.
I'm gonna make one tomorrow I've been toying with the idea of... maybe you all can give me some feedback.
For the sauce, instead of a traditional pizza sauce I want to use a thin spread of muhammara. Then, I want to put peppers, mushrooms, and onions, along with a healthy dose of feta cheese.
Interested in feed back if anyone has any!
Those burnt crusties are my favorite
Pizza steel, awesome.
Fresh oregano, check. Also maybe try rocket / arugala sometime. It pairs especially well with certain cheeses, like goat.
Emmmm now that's a dam pizza😍
That looks perfect to me, good on ya.
I love pepperoni and mushrooms, but not so sure about both of them together. But I’d put mushroom with bacon, so how was it?
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