I hadn't made homemade pizza in a while. One edge got a little too done, but overall it was pretty good.

Premade dough from the supermarket, second proof for about 4 hours. Minimalist sauce: San Marzano tomatoes, EVOO, oregano, garlic, a little hot sauce. Three cheese blend, pepperoni, shrooms, fresh basil from my garden. A few minutes on the pizza steel and Bob's your uncle.

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[–] 1 point 3 months ago (2 children)

That looks like a tasty idea; my only add (and you might already be doing this) is to pre-cook your mushrooms, just to get them dried out. I do this with both fresh and canned mushrooms if they are going on a pizza.

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