I remember what happened when you asked Jeeves if he's gay.
And she's going to get away with it again. IOKIYAR
Just forget it. This is a fascist country. The elite get anything they want, including our assets. We shut up and obey.
He's sending a message. Telling us he intends to have his family rule us for a long time.
Welcome To The US: No Ups, No Extras, Bring Your Own Gun. HOO-AH
Not every man who is ruled by his peen is rich. Rich men just have more power and opportunity.
Ohhh, I bet you're thinking of George's. Yes, onion Rings and zucchini to die for, very tasty Greek salad, but they've cut their hours and cut back on quality, largely because George is cheap.
A nation of positive thinking worker drones who kneel to lick the anuses of the corporate raiders who own us. We have all the guns we want and the freedom to run people off the road with our big trucks, and after 12 hours on the shitty job we shovel down bland, sugary food and self-lobotomize on 400 streaming channels. To us,kindness is weak and the strong survive. This has us convinced that we're better then everyone else.
PCH at Eaton.
That would be Angelo's. There was one in Anaheim where I grew up. Very cold beer also.
I taught one semester at Palomar as an adjunct. Started teaching regularly at Mt. San Jacinto after that.
Yeah, it's not going to happen. Status quo above all.
Trump has something on a lot of Congress members.
I'll start.
"Arrr Lass! Me pegleg be not the only wood I'm after havin'!"
cross-posted from: https://lemmy.world/post/51562376
Or if you're from there, "Sahth Shawh Bah Pie."
Thought I'd try something new. Very easy homemade dough, 4½ hours total proofing. The trick is to grease the pan with solid shortening; it just helps get the bottom crisp.
Bake it wicked hot (550F), when the crust is browning, take it out of the pan and finish on a stone. Made two 10" pies.
All credit to Sam The Cooking Guy. He used a bunch of fancy toppings, but pepperoni, shrooms, and basil remains my wife's fave.
Or if you're from there, "Sahth Shawh Bah Pie."
Thought I'd try something new. Very easy homemade dough, 4½ hours total proofing. The trick is to grease the pan with solid shortening; it just helps get the bottom crisp.
Bake it wicked hot (550F), when the crust is browning, take it out of the pan and finish on a stone. Made two 10" pies.
All credit to Sam The Cooking Guy. He used a bunch of fancy toppings, but pepperoni, shrooms, and basil remains my wife's fave.
Any questions?
cross-posted from: https://lemmy.world/post/50183546
While we're on the subject of pizza
I hadn't made homemade pizza in a while. One edge got a little too done, but overall it was pretty good.
Premade dough from the supermarket, second proof for about 4 hours. Minimalist sauce: San Marzano tomatoes, EVOO, oregano, garlic, a little hot sauce. Three cheese blend, pepperoni, shrooms, fresh basil from my garden. A few minutes on the pizza steel and Bob's your uncle.
I hadn't made homemade pizza in a while. One edge got a little too done, but overall it was pretty good.
Premade dough from the supermarket, second proof for about 4 hours. Minimalist sauce: San Marzano tomatoes, EVOO, oregano, garlic, a little hot sauce. Three cheese blend, pepperoni, shrooms, fresh basil from my garden. A few minutes on the pizza steel and Bob's your uncle.
SD County To Raise Transit Fare
Higher prices == fewer riders
Empty trains and buses == fewer routes, reduced hours, longer wait time
Which adds up to more cars.
See how it works?
