I hadn't made homemade pizza in a while. One edge got a little too done, but overall it was pretty good.

Premade dough from the supermarket, second proof for about 4 hours. Minimalist sauce: San Marzano tomatoes, EVOO, oregano, garlic, a little hot sauce. Three cheese blend, pepperoni, shrooms, fresh basil from my garden. A few minutes on the pizza steel and Bob's your uncle.

you are viewing a single comment's thread
view the rest of the comments
[–] 2 points 3 months ago (5 children)

I'm gonna make one tomorrow I've been toying with the idea of... maybe you all can give me some feedback.

For the sauce, instead of a traditional pizza sauce I want to use a thin spread of muhammara. Then, I want to put peppers, mushrooms, and onions, along with a healthy dose of feta cheese.

Interested in feed back if anyone has any!

  • source
  • hideshow 5 child comments
  • [–] 1 point 3 months ago (2 children)

    That looks like a tasty idea; my only add (and you might already be doing this) is to pre-cook your mushrooms, just to get them dried out. I do this with both fresh and canned mushrooms if they are going on a pizza.

  • source
  • parent
  • hideshow 2 child comments