I hadn't made homemade pizza in a while. One edge got a little too done, but overall it was pretty good.

Premade dough from the supermarket, second proof for about 4 hours. Minimalist sauce: San Marzano tomatoes, EVOO, oregano, garlic, a little hot sauce. Three cheese blend, pepperoni, shrooms, fresh basil from my garden. A few minutes on the pizza steel and Bob's your uncle.

you are viewing a single comment's thread
view the rest of the comments
[–] 2 points 3 months ago (2 children)

Pizza steel, awesome.

Fresh oregano, check. Also maybe try rocket / arugala sometime. It pairs especially well with certain cheeses, like goat.

  • source
  • hideshow 2 child comments