I hadn't made homemade pizza in a while. One edge got a little too done, but overall it was pretty good.

Premade dough from the supermarket, second proof for about 4 hours. Minimalist sauce: San Marzano tomatoes, EVOO, oregano, garlic, a little hot sauce. Three cheese blend, pepperoni, shrooms, fresh basil from my garden. A few minutes on the pizza steel and Bob's your uncle.

you are viewing a single comment's thread
view the rest of the comments
[–] [S] 1 point 3 months ago (1 child)

My wife talked me into spending the money for a steel, and it's upped my pizza game to no end.

  • source
  • parent
  • hideshow 1 child comment