I hadn't made homemade pizza in a while. One edge got a little too done, but overall it was pretty good.

Premade dough from the supermarket, second proof for about 4 hours. Minimalist sauce: San Marzano tomatoes, EVOO, oregano, garlic, a little hot sauce. Three cheese blend, pepperoni, shrooms, fresh basil from my garden. A few minutes on the pizza steel and Bob's your uncle.

you are viewing a single comment's thread
view the rest of the comments
[–] 7 points 3 months ago

Finally, some good fucking food. People post the worst looking shit here, but it seems like it's a photography problem more than anything.

  • source