And it's pretty good, though I think Cavendish is better

I thought it was because the chemical banana taste is just a bit different becsue of how it's made, but apparently it's because it's based on older bananas, as I found out in this article.

Big mike! Or gros Michel. Whichever you prefer to call it.

I have had Gros Michel bananas. They do not taste like banana candy, although weirdly they do smell like the candy much more strongly than the Cavendish.

Yes, the wild ones. They're delicious, way better than a Cavendish but full of hard, black seeds. Like this:

Wild bananas, yes.

The ones you eat are a perfect example of a genetically modified plant - cultivated specifically for human consumption.

Well, every natural plant have seeds. They need to reproduce. Those without seeds go extinct in one generation.

Like the other replies say, wild ones do. But the ones we eat used to have them too, but we did the same magic on them as we did on wolves by creating pugs. They used to be small and so full of seeds there was barily any eatable parts.

People are working on that already. Did not work until now as far as I know.

This is a problem that has been known for a while.