Valve itself doesn't, but game devs on Steam regularly revoke keys:
2019 article: SteamWatch - The Steam Key Revoking System is a Problem | TechRaptor
2025 update from the same author: SteamWatch - The Steam Key Revoking System is a Problem (V.2)
another report from 2024: Steam Publisher Revokes Game Access, Leaves Customers Empty-Handed
If we wanted to see LLM responses, we wouldn't be here but in a chatbot window...
"So much new housing has been built, everyone can now afford buying their own before their 40s"
or better
"Corporations in fatal decline as most of the economy is now organised via cooperatives"
I double-checked it bc I'm that kind of a person, but I did apparently remember it correctly too :D
Otoh small songbirds seldom live beyond 3 years in the wild :(
Just saw this article today about the phenomenon :/
AI used to remove visible differences from photographs criticised - BBC News
your bad dragon?
thank you for the detailed comment!
Hungary was also won by a new party (though the leader came from Fidesz), not the existing, discredited opposition.
It will take years of work, but they made a great start on it.
Interestingly someone employed in a highly-sought-after profession may be more financially stable and well-off than a struggling small company owner, even if the latter employs others.
Or to take an example from my wider family: A lady in her 70s (with a more well-off relative securing the loan) managed to buy a small flat to rent out on AirBnB. If not for this, her state pension would not be enough to cover her food and bills, and no one hires older women where she lives. (And she has no savings to speak of.) Like, she's technically a landlord now, but even with the AirBnB income she's barely scraping by, so I can't really see her as bourgeois.
Btw is it just me or parboiled rice tastes much worse than regular rice? Granted I've been avoiding it like the plague in the last two decades, but I have some bad memories of how flavourless and weird-textured it was.
(And since I learned the trick of cooking rice in salty, olive-oily water that I wait to boil away/absorb, that's all I do, the end result tastes amazing compared those sad plastic bags of rice we cooked in my childhood.)