Oh you don't like coffee milkshakes?

Dunkin

I go there for the third-place experience. Of the drive-through.

Sadly the best chain coffee and yall can fight me on that. The rest is actual trash.

Kalles Kaviar goes on everything.

I eat just about anything that comes out of fish. I think it's fine. Same with salmon roe and stuff. Cod sperm is the one I don't care for (at least raw), but that's a texture thing.

I had a sampler of about 8 different roe variants. The salmon roe were the best, like little salty bursts with a mild fishy taste. The flying fish were the worst; texturally like sand.

Alton Brown claims his favorite protein source is caviar.

Idk, I like fish eggs on sushi — but straight caviar on a cracker is horrifying to me.

A perk of being of Iranian origin is having tasted actual Persian caviar from Caspian sturgeons. And it's unfortunately very delicious.

Word

We used to sell caviar at a store I managed and the caviar guy came around to have the staff taste it for sales purposes. We went through like 3 tins of caviar and it was absolutely fantastic. Delicate, slightly briny, slightly sweet, could've eaten it all day.

I don’t even hate it it’s just like little grainy blobs and it’s ok so I just have a small amount to be polite.

I would like to try some before I can say it's overrated. But seing the price, it's probably overrated af.

Fresh peas straight from the plant are such a world away from whatever monstrosity processing turns them into. Mushy peas are gross, but I will happily pick every pod in the garden and greedily eat every pea out of them if given the chance.

You may be from the north Jon but you'll never see winter southerner

I enjoy canned and frozen peas a lot. But when they gave me that little cup of mushy peas with my fish and chips. I gave it a shot. It's like pea flavored pudding, nope.

I like oysters. I don't like snots. Let's agree to disagree.

I assume you've tried at least a few but the difference in oysters around the world is immense. If, for example, you've only tried east Asian oysters, give north/south American atlantic/Pacific or European atlantic/mediterranean ones a try.

Using snot as your salinity guide says a lot about you

to me, lobster has a flavor and it is awful

It tastes like slightly lobstery butter with an immensely satisfying texture. It's good

I knew someone from Maine who'd had lobster ice cream; if what you're saying is true, that might explain some things.

"it brings out the succulence, jerk!"
– Bob's Burgers extra

It’s just expensive escargot

It taste like burning to me, but I think I might just be allergic.

You are officially banned from /r/pyongyang

Tried one. Immediately couldn’t understand what the big deal was.

I'm not sure what kind of arctic wonderland you have to live in to keep them from immediately melting into goo, either.

I actually love the pistachio taste but I don't pay for it

Me neither there's waaaay better chocolate available

Now listen here you little shit

You can pry black licorice from my cold dead hands

I will happily have yours

i flicking love it. even the odd kind from europe with ammonia or somesuch in it. or even just chewing on the root sticks.

careful with the blood pressure though.

You insulted my Dutch heritage

i like it

I agree but I'm also saying if you had real licorice root, you wouldn't say this.

More for me! I'm willing to accept I'm the broken one.

Yes. It's not bad, but it's definitely overrated.

I like Kale. Im not even a health nut.

I like kale and potato stew, I'd pick it over eggplant or quinoa.

with this one i think a lot of it comes down to if you can taste those test strips from high school biology class. if you can, you're going to hate kale. if you can't you're going to think the people who hate kale are being unnecessarily dramatic.

(bias report: i can taste the strips and i hate kale)

Nobody LIKES kale, it's just a health trend

I hate kale. I can barely tolerate most leafy greens, and then along comes this trend of making every salad a kale one and now I can't order any fuckin salad unless I feel like paying to mentally fight my gag reflex the entire time I'm eating it

The garnish?