Got some super marbled pork chops, pan fried and finished with some fish sauce, cut into strips and broiled with tomatoes, cheddar & swiss, onions and some charred Serrano peppers.

cross-posted from: https://lemmy.world/post/53347900

I usually say what is in my tuna melts but never show it. I add a lot of pickled goods to bring enough acid to the party to brighten up the tuna, mayo and cheese. Common pickled items are gardenaera, relish, pepperoncini, jalapenos, capers, etc. and not a small amount of it. More than you think is right.

Topped with smoked jack cheese.

Do not let your wife pick the sidedish if she believes side dishes aren't needed. You will end up with dill pickle puffs.

Cost per person $3.87 Actually $2.43 because I got the tuna for free.

It's not a looker, but it is a taster. I didn't bother with a cross section, but I assure you it looked just as unimpressive.

Ingredients :

• 2-4 eggs
• 2-4 slices of bread
• Cheese
• Oregano
• 2 cloves of garlic
• Oil of your choosing

Recipe :

• Heat some oil in a pan
• Beat 2-4 eggs
• Grate low moisture, low fat cheese
• Sprinkle in oregano (to taste) into the cheese
• Grate 2 cloves of garlic (or to taste) into cheese
• Dip sliced white bread into eggs (can sub for better bread)
• Fry the eggy bread
• Reserve the "bottom" eggy bread
• When the "top" eggy bread is ready, put the cheese on the bread
• Put the reserved bread on top
• Flip
• Take out of the pan
• Rest
• Eat

I had too much eggs and cheese, so I dumped the leftover eggs into the pan and turned it into an omlette, and dumped the cheese inside too. Went great.

I did this to celebrate shipping to live a feature all by myself for someone I know. I devved the feature, I tested it, I imported and anonymised the data, I shipped it to live.

Corned Beef on Sourdough with Muenster Cheese and Pickles!

I made this on a flat griddle and chopped the pickles / pepper jack cheese together with the chicken. The final product was SCRUMPTIOUS

Deli turkey, pepperjack slice, bacon, lettuce, tomato, S&P, and a lil mayo. On toasted (Pepperidge farm) sourdough. (Literally one of my fave sandwiches ever. Haha.)

Extra pic: https://lemmy.world/pictrs/image/bce8c947-0798-4dfd-9e41-aa5c1f0d4bfd.jpeg

Little inside view bonus pic.

Heat: Foreman Grill / Panini

Bread: Dave's Killer Bread

Lubricant: Kraft Mayo

Sauce: Mustard (left), Sweet Baby Ray's (right)

Greens: 50/50 Organic Spring Mix

Protein: Manager's Special Chicken Breast (lol)

Cheese: Muenster

Partner decided to go all out on this toasted triple decker sandwich. I really wanted tater tots. We found about half way through that we may experience a little bit of regret, but none were had by the end of it.

Ham, fried egg, smashed avocado, bacon, tomatoes, red onion, lettuce, mayo, mustard on seeded bread.

Poll: Rectangle or triangle? Any particular reason why?

I do triangles because it's easier to bite a corner without making a much of a mess on both table and my face. Also, mum used to only do rectangles, so when I was old enough to start making my own, they were triangles forever.

Chicken thigh, melted swiss, bacon, lettuce, tomato, S&P, and a lil mayo. And an extra piece of bacon snack haha.

Extra pic: https://lemmy.world/pictrs/image/745e9842-e64b-4da6-8dc6-3d57359b5c0f.jpeg

My take on Arby's Beef and Cheddar. Store was out of onion rolls so just a hard roll.

I don't get to the South anymore so this is my take on a Publix Pub Sub. Chicken tenders, lettuce, tomato, pickle, raw onion, chipotle mayo, pepper jack cheese, oregano.

Leftover pulled pork, thick smashed onion burger, topped with pepper jack, red onion, and BBQ sauce.

cross-posted from: https://piefed.social/c/cooking/p/2065156/ham-sandwhich

Toasted bread, butter grilled ham, colby jack cheese, mayonnaise, dijon, lettuce, tomato and onion.

Sausage, egg, and cheese, on jalapeno cheddar biscuits with a little ketchup.

Over on c/cooking I was told this belongs here.

Canned chicken, onion, carrot, banana pepper, capers, bell pepper, mayo mustard, pepper, salt, seedy bread, potato chips.

Cost per person, $3.15

It's not the prettiest sandwich, but I made the bread and the pecan butter myself. Now I just need to try making jelly.

I'm not a huge fan of peanut butter, but I can't get enough of this pecan butter. Just drizzle some pecans with honey and toast them for a bit in the oven, then put them in a food processor and add salt and honey to taste.

Homemade sub roll, mayo, provolone, Swiss, tomato, green peppers, onions, lettuce, and Mike's Way (olive oil, red wine vinegar, salt pepper, and Italian seasoning).

This was my first attempt at sub rolls. The normal bake time for baguettes was too long, so this one is a tad dark.

Threw together some stuff in the fridge. Toasted of course.

Bacon egg and cheese on a English muffin. Locally made English muffin, thick cut peppered bacon, slice of smoked gouda, fried egg, spicy cheese sauce w/ home fries.

This pleases me