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[–] 132 points 7 months ago (4 children)

Okay, but my culture really likes flavourful food that tastes good!

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  • [–] 41 points 7 months ago (5 children)

    Okay but do you spank a log you fed all month until it poops candy and presents?

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  • [–] 10 points 7 months ago (4 children)

    At first I thought piñata, but that’s not usually a log, and you don’t feed it? Wtf is this?

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  • [–] 18 points 7 months ago (3 children)

    Catalan Tio de Nadal. Catalans are obsessed with shit so they also have the Caganer.

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  • [–] 32 points 7 months ago (2 children)

    My culture is unique, we spend half the day arguing and the other half reading really old books :3

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  • [+] 11 points 7 months ago (2 children)
  • [–] 9 points 7 months ago (1 child)

    I was referring to Judaism :3

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    [–] 116 points 7 months ago* (43 children)

    I'm Dutch/British, and I can honestly say the Dutch don't (historically) like tasty food. Maybe it's the Calvinism, maybe were culturally broken. Maybe both.

    Behold the Dutch breakfast

    Now behold the Dutch lunch

    No, that's not a joke or a mistake. That's real.

    Typical Dutch food is Stamppot. Which is boiled potatoes (poorly) crushed with 1 or 2 boiled vegetables in it. There are a dozen versions of it and people will argue which beacon of sadness is better.

    Another typical Dutch food: pea soup so thick you can eat it with a fork. It has peas, bacon, potato and sadness. Recently people added stuff to make it tasty, but historically it's just peas and potato.

    As a little break from food talk, here's a famous Dutch painter making a famous Dutch painting: People eating potatoes . Literally just potatoes.

    A typical classic Dutch desert is Hangop, which is yoghurt you hang (hence the name) in a cheesecloth to let the water soak out to make it more dense. That's it. Plain yoghurt. Maybe add some honey for this amazing Dutch "treat".

    Now, we have amazing cheeses today, but historically Dutch cheese was pretty shit. Most of the land isn't suited for cattle, so the milk had very little flavour. The Dutch invented adding herbs and spices into cheese. While french cheese might have a vague hint of cumin due to the ripening process in an ancient cave system, the Dutch would just chuck cumin into cheese.

    We hate food, and it's a genetic problem we still haven't managed to break.

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  • [–] 35 points 7 months ago (3 children)

    The only major colonial empire which did not, in any way, import food from the colonies?

    I'm from Denmark, we traditionally ate porridge and potatoes and pork, and of course rye bread so dense you can club someone to death with it if you want to.

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  • [–] 19 points 7 months ago (1 child)

    The best Dutch food owes a lot to the occupation of Indonesia.

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  • [–] 13 points 7 months ago

    See, I know almost nothing about the Dutch cuisine. I heard you deep fry almost everything, and I like stroopwafels a lot.

    In 10th grade I spent 2 weeks in the Netherlands on a school trip, but I remember absolutely nothing about the food which is actually sort of odd.

    If I had to guess, I'd assume you eat classic farmers food, carb heavy with some sort of meat and dairy. But maybe that's just because I assume everyone north of the Rhine to eat that.

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  • [–] 12 points 7 months ago (13 children)

    I had a Dutch roommate once who routinely ate sprinkles on toast for breakfast — she called it traditional.

    Half my family is from the Caribbean and I’ll admit we eat some odd things (all manner of salted fruit for example), but I have a hard time computing sprinkle toast as a complete meal

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  • [–] 12 points 7 months ago (3 children)

    I had a Dutch roommate once who routinely ate sprinkles on toast for breakfast — she called it traditional.

    It is! Hagelslag on bread is very much a Dutch traditional food.

    Bread, apply butter, pour chocolate sprinkles on. Eat.

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  • [–] 4 points 7 months ago (2 children)

    So many people don't appreciate how good high-quality butter is!

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  • [–] 5 points 7 months ago (7 children)

    Thank you! Nobody I've pointed this out to seems to understand what an abomination cold butter on raw bread, with sprinkles is, I thought I was the crazy one.

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  • [–] 8 points 7 months ago (3 children)

    It's a treasured tradition in Australia and New Zealand: https://en.wikipedia.org/wiki/Fairy_bread

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  • [–] 5 points 7 months ago (1 child)

    The first time I ever heard of this was in the game Dinkum. That was when I discovered Australians apparently say "hundreds and thousands" to refer to what we call sprinkles. I appreciate most of our little differences but that one puzzles me.

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  • [–] 3 points 7 months ago

    I do love (quality) sprinkles on straight-up white bread, but I will usually toast the bread first and put on a thin layer of peanut butter instead of butter.

    Dollar-store generic sprinkles are AWFUL. De Ruijter or bust.

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  • [–] 11 points 7 months ago* (last edited 7 months ago) (9 children)

    On the other hand... Bitterballen, poffertjes, awesome cheeses of all sorts, rookworst, stroopwafels, spekkoek, speculaas, advocaat...

    And stampot is awesome, shut your piehole. :)

    Oh yeah. Pannekoek

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  • [–] 4 points 7 months ago* (2 children)

    Yeah, Dutch snackbars have all kinds of foods that I haven't even seen in Belgium, like mexicanos and kapsalons.

    Also, hagelslag en chocoladevlokken, and the best peanut butter in the world.

    Also, Dutch bread is actually good, so you don't need to put a lot of stuff on it to make it tasty.

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  • [–] 2 points 7 months ago (1 child)

    You haven't found mexicanos or kapsalons in Belgium?

    Kapsalons you can find in most pizza-pitta places, and mexicanos are a staple in every frituur.

    So I doubt you were looking hard.

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  • [–] 2 points 7 months ago

    The fact that there is a snack that you warm on a cup of coffee but don't dip in it (so as not to change the texture of either) is one of the most Dutch things I've ever heard of lol.

    I'm partial to biscotti myself but I'll admit a good stroopwafel is nice.

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  • [–] 2 points 7 months ago (3 children)

    Bitterballen, poffertjes, awesome cheeses of all sorts, rookworst, stroopwafels, (...) pannekoek.

    We're great at snacks, that's absolutely true.

    But we share speculaas with Belgium and Germany, and spekkoek is Indonesian. Advocaat is... Probably an acquired taste, I've never seen anyone under 60 drink it

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  • [–] 1 point 7 months ago

    Funny story, we were in the Netherlands around the holidays last year and COULD NOT find advocaat. :( It definitely seems to be an old-person drink.

    Comes of being a second-generation Canadian. I grew up with advocaat but I guess it's a snapshot of ye olde times.

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  • [–] 16 points 7 months ago* (last edited 7 months ago) (4 children)

    Yeah, I call bullshit or a case of not appreciating your own culture.

    Dutch were the damn spice traders of the world. This can be still seen in many dishes, even damn cookies like hagel.

    You have had proper meats, so all meat products were in your cuisine - rook and metworsts. Pancakes with bacon and shit. Tiger bread with spreads.

    You eat the damn abomination of a spice liquorice like its good, and you're per capita biggest liquorice consumers.

    Regarding sweet desserts, you have had a shitton of different pies and buttercakes, as well as this weird cake sandwitch called tampons or smthing like that.

    Stamppot is food for the poorest workers. Like literally Dutch version of, idk, mcdonalds or smiliar. Of course its going to be filling but not fancy. If you eat it daily then damn, I'm sorry for you, grab some pears and red wine and make stoofperen.

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  • [–] 13 points 7 months ago

    Dutch were the damn spice traders of the world.

    I'm just going to point out that the English were also spice traders and made good use of the spices themselves until they had to sell all their spices to prop up their collapsing empire.

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  • [–] 3 points 7 months ago (2 children)

    You can take my dropjes out of my cold, dead fingers. :D

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  • [–] 3 points 7 months ago

    I once spent three weeks in Amsterdam, mainly for weed tourism. Breakfast and lunch was just an utter wasteland; I just stayed in my apartment all day eating ice cream bars and ham salad. Dinner was salvaged by the Indonesian restaurants.

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  • [–] 29 points 7 months ago (1 child)

    Okay but to be fair we actually have insane amounts of alcohol and alcoholism in eastern europe. I think all cultures have something unique whether that be good or bad. Sweden, where im living now, truly is very antisocial sometimes.

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  • [–] 55 points 7 months ago (2 children)

    My culture is super unique because it's built on classism and religious wars.

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  • [–] 26 points 7 months ago (3 children)

    I am from the south of northern Germany, we are close enough to the nordics that food is not that important to us save for a few exceptions.

    Our grandpas are at least as bad as the grandmas in regards to pissing them off being a bad idea but that has more to do with many of them (of both genders) being assholes to younger people.

    I live in one of the cities with the most crimes committed in the country but most normal people will never really notice it especially since the Hell's Angels don't have as much of a presence and direct influence in the city center as in the 90s and early 2000s.

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  • [–] 2 points 7 months ago (2 children)

    Crackfurt am Meins oder Hannover?

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  • [–] 25 points 7 months ago (7 children)

    Saw a map today, on reddit or around here, showing the dominant kind of restaurants across european countries : local food or foreign food. And sure enough, most of northern and Eastern Europe prefers foreign food. Anyone who's traveled around Europe will have a fairly good idea why.

    All I'm saying is, the bit about food doesn't work for all countries.

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  • [–] 20 points 7 months ago (4 children)

    Dutch cuisine is so boring and bland, it’s no wonder almost everyone prefers anything foreign. Everything traditional we cook tends to lack flavor and texture, it’s filling but not exactly attractive.

    We also don’t really have a food culture here. Dutch people don’t like to spend more time eating than they have to. A meal never lasts more than 20-30 minutes tops.

    It’s not exactly surprising that there’s no such thing as a Dutch restaurant outside of the Netherlands…

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  • [–] 4 points 7 months ago (1 child)

    From what I know about the dutch, they bake very nice bread at least. We have a lot of Dutch brands of bread over here that are pretty good.

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  • [–] 4 points 7 months ago* (last edited 7 months ago) (1 child)

    I for one love (most of) the traditional Norwegian dishes. But I will concede that I'm not expecting to see Lutefisk stalls in the UK anytime soon, (Although they have their own questionable things they do with fish), and I doubt street food vendors in Kuala Lumpur would be put out of business by someone selling Pinnekjøtt.

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  • [–] 3 points 7 months ago

    Oh yeah, no hate on the local specialties! I always looked forward going to IKEA as a kid, for the cardamom based pastries and such. But like... I can't really imagine what a traditional Swedish cuisine restaurant would serve.

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  • [+] 19 points 7 months ago (3 children)
  • [–] 10 points 7 months ago (2 children)

    Do you have the slightest idea how little that narrows it down?

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  • [–] 19 points 7 months ago (3 children)

    My culture... is in a petrie dish.

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  • [–] 18 points 7 months ago (1 child)

    My favorite type of pasta lately is called cavatappi, which I assumed was some ancient Italian thing. Turns out it was invented by accident in 1970 and was originally named after Adriano Celentano, the dude who made Prisencolinensinainciusol. The more I learn, the less I know.

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    [–] 17 points 7 months ago (2 children)

    As a Brazilian, the criminal part is, unfortunately, the truest. Second only to our grannies wielding a Flip flop on a hand

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  • [–] 8 points 7 months ago

    I learned the art of dodging the la chancla pretty early on. Only way I get hit is when abuela would cheat and hit me for something I did like 3 days ago and I've forgotten about it and I'm busy with some chore. That's when la chancla is at its most dangerous.

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  • [–] 16 points 7 months ago (3 children)

    Criminals in our country are pretty lame.

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  • [–] 14 points 7 months ago (1 child)

    All food was invented in NY between 1960 and 1990. Before benevolent Americans taught us how to eat food, we all lived for 20 to 30 days and died of starvation. Thank you, Americans.

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  • [–] 11 points 7 months ago

    This is also true for psychiatric or neurological issues. For example:

    https://lemmy.world/post/38035805

    We're truly just one dude in 8 billion trench coats.

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  • [–] 8 points 7 months ago (1 child)

    My culture has this one food that takes a lifetime to learn to like, that nobody else seems to appreciate. We will aggressively push it on you every dinner, partly to watch your reaction!

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