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[–] 124 points 7 months ago (2 children)

Glass jars piled like that make me feel uncomfortable

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  • [–] 81 points 7 months ago (20 children)

    7.49 for fucking pasta sauce? Wtf

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  • [–] 41 points 7 months ago (6 children)

    Raos is good. Pretty consistently top rated. I basically thought all jarred pasta sauces were garbage before I tried it.

    …it does always hurt a little when I splurge on a jar though. Also, Costco sells two packs of the 32oz jars for just a bit more than this and it goes on sale frequently.

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  • [–] 6 points 7 months ago (3 children)

    I agree, its the next best thing to home made pasta sauce

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  • [–] 2 points 7 months ago (2 children)

    I was just wondering how they get away with writing homemade in the label.

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  • [–] 2 points 7 months ago (1 child)

    good question, I spent a few minutes trying to look it up and it probably has to do with the size of the company and the size of the batches made being mostly human labor

    its not easy to find a clear answer though

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  • [–] 21 points 7 months ago (1 child)

    Even Newman's Own (a non-profit) is $4. $6-$10 is normal in my area, and it's one of the least affluent areas of the country.

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  • [–] 6 points 7 months ago

    Like, where I am, the cheap classico sauce is about 3 bucks. And i dont doubt that the tomatoes they use come from Cali. Im across the continent, in a different country. I know some "ritzy" sauces here are encroaching on the 10$ mark. Its so fucked up

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  • [–] 18 points 7 months ago (4 children)
  • [–] 10 points 7 months ago (3 children)

    Damn for 18 bucks it better be orgasmic

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  • [–] 38 points 7 months ago (4 children)

    I don't care how good it is, $8.50 for a jar of pasta sauce is highway robbery. It's like Bachan's BBQ sauce, sure it's good, but it ain't even close for those prices. I'd legit feel ripped off if I bought either.

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  • [–] 14 points 7 months ago (2 children)

    The sign says "serving SoCal" so this is actually a below average price

    Los Angeles grocery prices always make my eyes pop out of my head. It's just the cost of existing down there.

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  • [–] 5 points 7 months ago

    Shit is getting ridiculous here too. Luckily I've really gotten into cooking over the last five years or so. Fresh ingredients are still pricey, but much much much cheaper than what these corps are slopping out. I can make pasta or pizza sauce in these quantities fresh for under $2.

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  • [–] 0 points 7 months ago

    No. Don't spread misinformation/bullshit. Plenty of family in LA and lived there just two years ago. This is NOT a below average price. Maybe for Raos, not sure, but definitely not for pasta sauce as a whole. And no it's not the cost of existing down there unless you have absolutely no shop savvy. Food4Less, Aldi, Super King, Costco, etc will absolutely have plenty of pasta sauce of that size for under 5 bucks

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  • [–] 37 points 7 months ago (1 child)

    Kroger actively wants their employees to do this. (Source: worked in this hellhole for 13 years. Would choose homelessness/starvation over going back)

    Its a psycholigical trick to make you think its cheaper than it is. Intended to make you think subconciously "It can't be that expensive if they treat it this poorly."

    I do think they picked the wrong product for this treatment considering shrink and high price. It should be shit like dvds and other durable products.

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  • [–] 15 points 7 months ago

    As someone that spent the better part of their youth making other people money at a grocery store, I'm bummed that I never had to build a comically oversized pyramid of bean cans that:

    A: A neurotic but lovable protagonist that is just trying to get through shopping day would make the whole stack implode by taking a single can.

    Or

    B: A random cat in a panic would scurry up and around it as I frantically keep the pyramid from collapsing. Once the cat has fled the scene I would utter a sigh of relief just before a dog who was after the cat would crash through the stack just in time for the manager to appear and scold me for the mess.

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  • [–] 10 points 7 months ago

    I really enjoy Rao's sauce ☺️

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  • [–] 10 points 7 months ago*

    Cento peeled tomatoes and a little basil makes better sauce for less than 7.49 just saying

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  • [+] 10 points 7 months ago (4 children)
  • [–] 9 points 7 months ago* (3 children)

    I grew up shopping at Kroger and continued to shop there for a years after I moved out on my own. Cant say enough how much i fucking hate Kroger. Our local one decided to put in those stupid security gates at the door, forcing you to walk the ENTIRE LENGTH of the store and through the registers to get out. It was the last straw in a mounting hay pile of shitty changes that pushed me to start going to Meijers despite kroger being much closer. Cant state enough how much i fricken love Meijers compared to Kroger, Giante Eagle, Etc around here.

    EDIT: I also worked Kroger bakery in 2019 and i got to see how they rolled back all pay and benifits over the years for new employees. They were also abusive as fuck with my hours.

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  • [–] 8 points 7 months ago (2 children)

    My wife (who has DOCUMENTED NUT ALLERGIES and told them about it) was put into the bakery and expected to pull all the frozen stuff to thaw before being baked.

    Anyone see an issue with putting a worker with a nut allergy in the bakery? Because they sure as fuck didn't. They were also very surprised when she no call/no showed to quit after they kept ignoring her complaints and expected her to do the work of 3 people and to train register people when she needed help to get shit done.

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  • [–] 3 points 7 months ago* (1 child)

    Im sorry she had to go through that. Kroger is a shit company to their employees and customers. I was there for maybe a month before i did the same, no show/call and quit. I specifically applied for the bakery, they hired me for the bakery, but on my first day they started dropping hints the bakery was over staffed and tried to probe my interest in working in the deli, which was a hard no and they knew that. The second week they kept trying to position me in deli and i refused every single time. By the third week they told me i had no choice, but to work deli, so i stopped showing up.

    All in all, they gave me less pay than promised, less hours than promised, less benefits than promised, and work in a completely different deparment than promised. The hours, by the way, they kept just a hair shy, and well below what i was promised, of qualifying for benefits, which i was also promised.

    "Fresh for everyone" my ass

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  • [–] 8 points 7 months ago (3 children)

    Rao’s is the most overrated pasta sauce on the market. Overpriced for no reason.

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  • [–] 3 points 7 months ago (1 child)

    Pre-made pasta sauce in general is pretty overrated. It's so easy to make your own pasta sauce, it's pretty much ready in the same time as it takes to heat up premade pasta sauce. Only real advantage is that you don't have to worry about seasoning

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  • [–] 5 points 7 months ago

    The real avantage is fewer dishes and less prep time before the actual cooking.

    However I usually find that pasta water takes enough time to start boiling that I can just chop up the ingredients and start the sauce while that's happening.

    With premade I've just chucked it in the hot pasta which heats it up enough AND cools down the pasta so I can eat it quicker.

    Also locally made premade sauces in my country are 2-3 EUR which makes them actually cheaper than homemade because I usually put either mince or chicken in my sauces and those already cost more than the entire premade sauce lol. Of course homemade is way better but honestly sometimes I feel like I'd be saving money if I used premade.

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  • [–] 5 points 7 months ago* (4 children)

    Really hoping the intent is that you use the taco noodles with the marinara.

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  • [–] 4 points 7 months ago (3 children)

    Here I started typing up a comment asking what 'Taco noodles' were, then I looked more closely. What the fuck, I've never seen taco-flavored ramen before.

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  • [–] [S] 4 points 7 months ago (2 children)

    Here is my worst food abomination for you that I've ever seen. Yr welcome.

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  • [–] 8 points 7 months ago (5 children)

    I'm gonna say the customers did this. It looks like the bargain DVD bin at Wal-Mart.

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  • [–] 8 points 7 months ago (1 child)

    You think a customer went into a Kroger, printed a price sign, took the time to move like 6 cases of sauce haphazardly into a unsafe pile and nobody said anything? Possible but unlikely.

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  • [–] 3 points 7 months ago*

    "Great Rao!"

    • Pasta Sauce Afficionado, Superman
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  • [–] 3 points 7 months ago

    As someone who did 10 years in retail, this is the normal state of any display after being open to the general public for 20 minutes.

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  • [–] 3 points 7 months ago (1 child)

    If I remember someone from a few months ago, displays like this tend to sell better than well organized ones. I can't give any evidence other than remembering that statement though, so take it with a grain of salt.

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  • [–] 3 points 7 months ago (14 children)

    Jar sauce costing 8+ dollars? What is their excuse? Gold flakes?

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  • [–] 3 points 7 months ago (13 children)

    It's not even good sauce. Pour a couple of big cans of crushed tomatoes over some browned ground beef/pork, add lots of garlic and Italian herbs, salt & pepper, a few oz of red wine, and let it simmer all day.

    Add more or less meat, perhaps mushrooms. I like to put in chopped spinach at the beginning, to let it break up into micro pieces, and amp up the nutritional value, but it's not necessary.

    It's super easy, and way better than any jarred sauce, and much cheaper.

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  • [–] 1 point 7 months ago (10 children)

    What would I change out if I can't eat meat? I love mushrooms, is that enough on its own?

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  • [–] 3 points 7 months ago (2 children)

    Oh, sure, you don't need meat at all, I sometimes just make a hearty mushroom sauce, and it's great.

    Put whatever you want in it, there are no rules. Yellow/orange/red peppers are nice. I hate green peppers, and onions, but if you like them, go nuts, just don't invite me for dinner.

    Some people put lots of veggies in, but they puree them first, so they dissolve better (and the kids will eat it without knowing, too, I suppose).

    Experimenting is half the fun of cooking. The other half is eating it.

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  • [–] 1 point 7 months ago (1 child)

    Without the meat should I just start with the crushed tomatoes and go from there?

    I like the idea of experimenting, another commenter mentioned using different types of mushrooms together as well.

    I guess I never really knew the simple part of how to start a sauce so thats why I'm trying to learn more here.

    Thank you for the advice I'm saving most of these comments.

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  • [–] 1 point 7 months ago

    Again, no rules, use what you like.

    I went through a period of using ground chicken or turkey, and I used ground beef for a long time. Now I use a combo of ground beef and pork. Ground beef is expensive, of course, but I get the ground pork in a 1 lb roll from Aldi, and it's usually less than $3. So the pork really fills out the meat portion, and adds a lot of flavor.

    Seasoning is important, and chefs talk about three levels of seasoning. First you season the olive oil in the pot as it heats up before before you toss in the meat. Then season the meat as it browns, then season it again when you add the crushed tomatoes.

    You will have to balance the seasoning a bunch of times after that, until it tastes right. If you feel like you're close to right, but you can't put a finger on it, you probably need to add more salt, or more garlic powder. Add in small amounts until it tastes right, and don't judge it right after you add them. Wait a few minutes for it to cook in, and then re-taste and evaluate.

    If you like a spicy or Arrabiata sauce, add lots of red pepper flakes and cayenne.

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  • [–] 1 point 7 months ago (2 children)

    Yeah yo for sure can, though you probably don’t need to simmer for as long with everything combined if it’s just mushrooms.

    I would do a variety for a bigger range of umami flavour, (et 3:1 cremini:shitake), then add a bit of msg, it’ll hit hard. MSG optional but it’ll hit hard.

    I think you can also fake mallard reaction (browning meat) but I don’t know how bc I’m not vegan.

    Worcestershire also could help, but idk if it’s vegan

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  • [–] 3 points 7 months ago* (3 children)

    I saw Rao's get recommended as the second best sauce outta all the store brand sauces in the US rated by some of Italy's top chefs.

    It isn't that good. Newman's Own is way better and, around here anyway, half the price of Rao's. But you can also very easily and for a lot less than a jar, make your own pasta sauce and make it as good as you want.

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  • [–] 2 points 7 months ago* (2 children)
  • [–] 1 point 7 months ago (1 child)

    That edit made me laugh, 'cause I totally understand. For example, I had a 'Gram' and a 'Gran' and my whole life I can never remember for sure which goes by which. Makes me feel like an asshole, lol.

    I'm glad he taught you how to make your own, by the way. It's so damn tasty. Now I'm craving homemade tomato-based pasta sauce...

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  • [–] 2 points 7 months ago

    dude i feel like i should make the title of my autobiography "Where did all these grampas come from" or something but like, grampas were pretty cool. I looked up to them enough that my friends started calling me grampa in high school

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  • [–] 2 points 7 months ago

    That sauce is so expensive but their spicy one is soooooo good

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  • [–] 2 points 7 months ago (2 children)

    Btw that sauce isn't worth the price. I tried it once, watery and bland.

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  • [–] 1 point 7 months ago (1 child)

    They have a "sensitive marinara" that doesn't trigger my partner's IBS. The "sensitive" part is that it lacks garlic and onion. (Partner loves garlic but it doesn't love him back.)

    The only other pasta sauce we've found that works for him is from Fody and is more expensive. Luckily, pasta is cheap so it kind of balances out. And I can still have my garlicy oniony goodness by using my own sauce.

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