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[–] 2 points 7 months ago (1 child)

Consider meat alternatives. You can even get away with tofu. Anything goes, it’s a sauce…

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  • [–] 1 point 7 months ago

    I'm a big fan of textured vegetable protein (TVP). It gives a ground beef texture but is vegetarian and shelf stable. It looks expensive per pound, but it's dehydrated so you're not paying for water.

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